Physical and biochemical properties of Yanang juice mixed with longan flower-honey following high pressure processing. | EBSCOhost

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Title: Physical and biochemical properties of Yanang juice mixed with longan flower-honey following high pressure processing.
Authors: Chaikham, P.; Prangthip, P.
Publication: International Food Research Journal, 2015, Vol 22, Issue 4, p1607
ISSN: 1985-4668
Publication type: Academic Journal