We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhysicochemical properties of palm oil and palm kernel oil blend fractions after interesterification.AuthorsNorizzah, A. R.; Norsyamimi, M.; Zaliha, O.; Nur Azimah, K.; Siti Hazirah, M. F.PublicationInternational Food Research Journal, 2015, Vol 22, Issue 4, p1390ISSN1985-4668Publication typeAcademic Journal