We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour.AuthorsGunawan, S.; Widjaja, T.; Zullaikah, S.; Ernawati, L.; Istianah, N.; Aparamarta, H. W.; Prasetyoko, D.PublicationInternational Food Research Journal, 2015, Vol 22, Issue 3, p1280ISSN1985-4668Publication typeAcademic Journal