We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEvaluation of properties of protein recovered from fish muscles by acid solubilization process.AuthorsFreitas, I. R.; Cortez-Vega, W. R.; Prentice, C.PublicationInternational Food Research Journal, 2015, Vol 22, Issue 3, p1067ISSN1985-4668Publication typeAcademic Journal