Effect of high-temperature fluidized bed drying on quality of 'Kum Doi Saket' variety of purple rice. | EBSCOhost

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Title: Effect of high-temperature fluidized bed drying on quality of 'Kum Doi Saket' variety of purple rice.
Authors: Junka, N.; Wongs-Aree, C.; Rattanamechaiskul, C.; Kanlayanarat, S.; Boonyaritthongchai, P.; Prom-u-thai, C. T.
Publication: International Food Research Journal, 2015, Vol 22, Issue 2, p593
ISSN: 1985-4668
Publication type: Academic Journal