We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice.AuthorsShaheer, C. A.; Hafeeda, P.; Kumar, R.; Kathiravan, T.; Kumar, Dhananjay; Nadanasabapathi, S.PublicationInternational Food Research Journal, 2014, Vol 21, Issue 6, p2189ISSN1985-4668Publication typeAcademic Journal