Found: 48
Select item for more details and to access through your institution.
The Impact of Growth-Promoting Streptomycetes Isolated from Rhizosphere and Bulk Soil on Oilseed Rape (Brassica napus L.) Growth Parameters.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5704, doi. 10.3390/su13105704
- By:
- Publication type:
- Article
THE COMPARISON OF BIOLOGICAL ACTIVITY OF CHOCOLATES MADE BY DIFFERENT TECHNOLOGICAL PROCEDURES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 316, doi. 10.5219/628
- By:
- Publication type:
- Article
THE EXTENSION OF SHELF-LIFE OF CHICKEN MEAT AFTER APPLICATION OF CARAWAY AND ANISE ESSENTIAL OILS AND VACUUM PACKAGING.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 132, doi. 10.5219/557
- By:
- Publication type:
- Article
YEAST DIVERSITY IN NEW, STILL FERMENTING WINE "FEDERWEISSER".
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 120, doi. 10.5219/547
- By:
- Publication type:
- Article
MICROBIOLOGICAL QUALITY OF CHICKEN THIGHS MEAT AFTER APPLICATION OF ESSENTIAL OILS COMBINATION, EDTA AND VACCUM PACKING.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 107, doi. 10.5219/548
- By:
- Publication type:
- Article
INCIDENCE OF BACTERIA AND ANTIBACTERIAL ACTIVITY OF SELECTED TYPES OF TEA.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 65, doi. 10.5219/552
- By:
- Publication type:
- Article
APPLICATION OF LAVENDER AND ROSEMARY ESSENTIAL OILS IMPROVEMENT OF THE MICROBIOLOGICAL QUALITY OF CHICKEN QUARTERS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 530, doi. 10.5219/550
- By:
- Publication type:
- Article
QUALITY EVALUATION OF KORBAČIK CHEESE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 523, doi. 10.5219/549
- By:
- Publication type:
- Article
BEE BREAD - PERSPECTIVE SOURCE OF BIOACTIVE COMPOUNDS FOR FUTURE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 592, doi. 10.5219/558
- By:
- Publication type:
- Article
Determination of Spoilage Yeasts in Different Red and White Wines.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 57
- By:
- Publication type:
- Article
In vitro Antimicrobial and Antioxidant Activity of Two Selected Plants from Lamiaceae Species.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 52
- By:
- Publication type:
- Article
The Evaluation of Antioxidant and Antimicrobial Effect of Tussilago farfara L. and Cetraria islandica L.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 46
- By:
- Publication type:
- Article
Detection of Ampicillin, its Sodium Salt and Alkaline Hydrolysis Products by MALDI-TOF Mass Spectrometry.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 83
- By:
- Publication type:
- Article
Biological Activity of Selected Plants with Adaptogenic Effect.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 96
- By:
- Publication type:
- Article
Effect of Thymus Serpyllum and Ocimum Basilicum Essential Oils on the Shelf-Life of Chicken's Meat during Refrigerated Storage.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 103
- By:
- Publication type:
- Article
Microbiological Quality of Chicken Thighs after Vacuum Packaging, EDTA, Coriandri aetheroleum and Menthae spicata aetheroleum.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 143
- By:
- Publication type:
- Article
Antibacterial Activity of Habanero Chili Sauces against Selected Pathogenic Bacteria.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 132
- By:
- Publication type:
- Article
In vitro Antimicrobial Activity of Four Slovak Medicinal Plants against Different Strains of Bacteria.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 137
- By:
- Publication type:
- Article
Antibiotic Resistance of Enterobacteriaceae strains Isolated from Different Animals Gastrointestinal Tracts.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 128
- By:
- Publication type:
- Article
Acetobacter aceti Fast Identification by Real Time PCR in Spoiled Wine Samples.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 94
- By:
- Publication type:
- Article
Chemical and Microbiological Analysis of Red Wines during Storage at Different Temperatures.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 101
- By:
- Publication type:
- Article
Antimicrobial Activity of Crude Methanolic Extracts from Ganoderma lucidum and Trametes versicolor.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 89
- By:
- Publication type:
- Article
Antibiotic Resistance of Microbial Contaminations Isolated from Husbandry Animals and Foodstuffs.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 1, p. 104
- By:
- Publication type:
- Article
Sensory Evaluation of Chicken Breast Treated with Oregano Essential Oil.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 379
- By:
- Publication type:
- Article
Listeria monocytogenes Identification in Food of Animal Origin Used with Real Time PCR.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 128
- By:
- Publication type:
- Article
Antimicrobial Effect of Salvia officinalis L. against Selected Group of Bacteria Isolated from Chickens Meat.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 123
- By:
- Publication type:
- Article
Enterococcus Genus Identification Isolated from Gastrointestinal Tract of Chickens after Bees Products Application Using MALDI TOF MS Biotyper.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 114
- By:
- Publication type:
- Article
Antimicrobial Effect of Bee Collected Pollen Extract to Enterobacteriaceae Genera after Application of Bee Collected Pollen in their Feeding.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 108
- By:
- Publication type:
- Article
A Real-Time PCR Detection of Genus Salmonella in Meat and Milk Samples.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 1, p. 145
- By:
- Publication type:
- Article
Microbiological Quality of Fresh Chicken Breast Meat after Rosemary Essential Oil Treatment and Vacuum Packaging.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 1, p. 140
- By:
- Publication type:
- Article
Lactobacillus Genus Identification Isolated from Gastrointestinal Tract of Chickens after Bee Products Application Using FISH and RTQ PCR Methods.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 1, p. 127
- By:
- Publication type:
- Article
SOIL AMENDED WITH ORGANIC FERTILIZERS AS A SOURCE OF ACTINOMYCETES WITH HIGH POTENTIAL AS BIOCONTROL AGENTS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1352, doi. 10.15414/jmbfs.2019.8.6.1352-1359
- By:
- Publication type:
- Article
IN VITRO SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MEDICINAL PLANTS GROWING IN SLOVAKIA.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1281, doi. 10.15414/jmbfs.2019.8.6.1281-1289
- By:
- Publication type:
- Article
MICROBIOTA OF PINUS POLLEN AS ADJUVANT FACTOR OF ALLERGY.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 627, doi. 10.15414/jmbfs.2016.5.6.627-632
- By:
- Publication type:
- Article
ANTIBACTERIAL ACTIVITY OF DROSERA ROTUNDIFOLIA L. AGAINST GRAM-POSITIVE AND GRAM-NEGATIVE BACTERIA.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, p. 20, doi. 10.15414/jmbfs.2016.5.special1.20-22
- By:
- Publication type:
- Article
ANTIMICROBIAL ACTIVITY OF CRUDE ETHANOLIC EXTRACTS FROM SOME MEDICINAL MUSHROOMS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, p. 60, doi. 10.15414/jmbfs.2016.5.special1.60-63
- By:
- Publication type:
- Article
ANTIMICROBIAL ACTIVITY OF PULCHERRIMIN PIGMENT PRODUCED BY METSCHNIKOWIA PULCHERRIMA AGAINST VARIOUS YEAST SPECIES.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 3, p. 282, doi. 10.15414/jmbfs.2015/16.5.3.282-285
- By:
- Publication type:
- Article
THE MICROBIOLOGICAL QUALITY OF ANEMOPHILOUS POLLEN WITH ALLERGENIC POTENTIAL AFTER COLLECTION AND STORAGE.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 1, p. 81, doi. 10.15414/jmbfs.2015.5.1.81-87
- By:
- Publication type:
- Article
CHARACTERIZATION OF ENDOPHYTIC MICROFLORA OF ROSA CANINA FRUITS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 65, doi. 10.15414/jmbfs.2015.4.special1.65-68
- By:
- Publication type:
- Article
MICROBIOLOGY OF RAW MATERIALS USED FOR CONFECTIONARY PRODUCTION.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 52, doi. 10.15414/jmbfs.2015.4.special1.52-56
- By:
- Publication type:
- Article
ANTIMICROBIAL ACTIVITY OF ROSA CANINA FLOWERS AGAINST SELECTED MICROORGANISMS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 62, doi. 10.15414/jmbfs.2015.4.special1.62-64
- By:
- Publication type:
- Article
MICROORGANISMS IN SELECTED CONFECTIONARY PRODUCTS DURING THE MANUFACTURING PROCESS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 57, doi. 10.15414/jmbfs.2015.4.special1.57-61
- By:
- Publication type:
- Article
ANTIBIOTIC RESISTANCE IN ENTEROBACTERIACEAE STRAINS ISOLATED FROM CHICKEN AND MILK SAMPLES.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 19, doi. 10.15414/jmbfs.2015.4.special1.19-22
- By:
- Publication type:
- Article
IMPACT OF ANISE (PIMPINELLA ANISUM) AND MINT (MENTHA PIPERITA) ESSENTIAL OILS TO MICROBIAL ACTIVITY IN CHICKEN MEAT.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 28, doi. 10.15414/jmbfs.2015.4.special1.28-31
- By:
- Publication type:
- Article
Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin.
- Published in:
- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2014, v. 49, n. 7, p. 505, doi. 10.1080/03601234.2014.896673
- By:
- Publication type:
- Article
Microbial Communities on Samples of Commercially Available Fresh-Consumed Leafy Vegetables and Small Berries.
- Published in:
- Horticulturae, 2023, v. 9, n. 2, p. 150, doi. 10.3390/horticulturae9020150
- By:
- Publication type:
- Article
Growth Promotion of Rapeseed (Brassica napus L.) and Blackleg Disease (Leptosphaeria maculans) Suppression Mediated by Endophytic Bacteria.
- Published in:
- Agronomy, 2021, v. 11, n. 10, p. 1966, doi. 10.3390/agronomy11101966
- By:
- Publication type:
- Article
Escherichia coli as a carrier of tetracyclines and penicillins resistance in wild pheasant (Phasianus colchicus).
- Published in:
- Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2020, v. 55, n. 10, p. 1201, doi. 10.1080/10934529.2020.1777050
- By:
- Publication type:
- Article