Julia Child, 1912-2004.
- Published in:
- Key Words, 2004, v. 12, n. 4, p. 115
- Publication type:
- Article
Works matching Julia Child
Results: 145
1
2
A Review of “Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961”.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
3
Julia Child's "The French Chef.".
- Published in:
- 2012
- By:
- Publication type:
- Book Review
4
The Vigorous Approach to Cooking: Julia Child, Domesticity, and Gendered Labor at Midcentury.
- Published in:
- Journal of American History, 2024, v. 111, n. 3, p. 497, doi. 10.1093/jahist/jaae182
- By:
- Publication type:
- Article
5
JULIA CHILD'S THE FRENCH CHEF.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
6
Cooking with Julia--A Montessori Child.
- Published in:
- 1999
- Publication type:
- Interview
7
Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
8
Julia Child's The French Chef.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
9
Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
10
Age in the Welfare State: The Origins of Social Spending on Pensioners, Workers and Children - By Julia Lynch.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
11
Document: Correspondence Between Julia C. Lathrop, Chief of the Children's Bureau, and a Working -Class Woman, 1914-1915.
- Published in:
- Journal of Women's History, 1993, v. 5, n. 1, p. 79, doi. 10.1353/jowh.2010.0289
- By:
- Publication type:
- Article
12
Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
13
Popular Children's Literature in Britain - Edited by Julia Briggs, Dennis Butts and M. O. Grenby.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
14
Think Piece: Jessie Hartland Presents a Culinary Icon in Bon Appétit! The Delicious Life of Julia Child.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
15
First Opinion: Deliciously Delightful--Julia Child for Children (and Adults!).
- Published in:
- 2012
- By:
- Publication type:
- Book Review
16
SETTING THE TABLE FOR JULIA CHILD: GOURMET DINING IN AMERICA, 1934-1961.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
17
JULIA CHILD.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
18
Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
19
A COVERT AFFAIR: JULIA CHILD AND PAUL CHILD IN THE OSS.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
20
Coming to care: the work and family lives of workers caring for vulnerable children, by Julia Brannen, June Statham, Ann Mooney and Michaela Brockman.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
21
Julia Child's The French Chef , by Dana Polan.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
22
Julia Child's The French Chef.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
23
Joan Reardon (ed): As Always, Julia: The Letters of Julia Child & Avis DeVoto: Food, Friendship & the Making of a Masterpiece.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
24
Popular Children's Literature in Britain. Julia Briggs, Dennis Butts and M.O. Grenby eds. Aldershot: Ashgate, 2008. 356 pages. £55.00 (hardback).
- Published in:
- 2010
- By:
- Publication type:
- Book Review
25
Bon Appétit!: The Delicious Life of Julia Child.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
26
Minette's Feast: The Delicious Story of Julia Child and Her Cat.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
27
Film, Adaptation and Cooking with the Recipes of Julia Child, Julie Powell and Nora Ephron.
- Published in:
- Americana: E-journal of American Studies in Hungary, 2018, v. 14, n. 2, p. N.PAG
- By:
- Publication type:
- Article
28
France is a Feast: The Photographic Journey of Paul and Julia Child, by Alex Prud’homme and Katie Pratt.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
29
JULIA CHILD'S THE FRENCH CHEF.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
30
Children in the Global Sex Trade. Julia O’Connell Davidson.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
31
Sacred Objects: Julia Margaret Cameron’s Photographs of Children, Romanticism, and the Aesthetics of Photography.
- Published in:
- Nineteenth Century Studies, 2019, v. 31, p. 109, doi. 10.5325/ninecentstud.31.2019.0109
- By:
- Publication type:
- Article
32
Criteria for Children's Literature: Julia Donaldson's The Gruffalo and The Gruffalo's Child as a Study Case.
- Published in:
- Euroasian Journal of English Language & Literature, 2022, v. 4, n. 1, p. 55
- By:
- Publication type:
- Article
33
Julia Defiant. (The Witch's Child, Bk. 2).
- Published in:
- 2017
- By:
- Publication type:
- Book Review
34
Julia Vanishes. (The Witch's Child, Bk. 1).
- Published in:
- 2016
- By:
- Publication type:
- Book Review
35
Julia, Child.
- Published in:
- 2014
- Publication type:
- Book Review
36
“Taste Analytically”: Julia Child’s Rhetoric of Cultivation.
- Published in:
- RSQ: Rhetoric Society Quarterly, 2015, v. 45, n. 2, p. 164, doi. 10.1080/02773945.2015.1007518
- By:
- Publication type:
- Article
37
Julia M. Gossard. Young Subjects: Children, State-Building, and Social Reform in the Eighteenth-Century French World.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
38
A Good Read for the "Foodie" in All of Us: My Life in France (Julia Child).
- Published in:
- Canadian Journal of Dietetic Practice & Research, 2007, v. 68, n. 1, p. 3
- Publication type:
- Article
39
Julia Lathrop and the Children's Bureau.
- Published in:
- American Journal of Public Health, 2010, v. 100, n. 9, p. 1589, doi. 10.2105/AJPH.2009.188185
- By:
- Publication type:
- Article
40
Born Hungry: Julia Child Becomes "the French Chef" by Alex Prud'homme (review).
- Published in:
- 2022
- By:
- Publication type:
- Book Review
41
'An Awakening of the Senses': Reading Julia Child's My Life in France as Gastrography.
- Published in:
- Life Writing, 2025, v. 22, n. 1, p. 87, doi. 10.1080/14484528.2023.2252995
- By:
- Publication type:
- Article
42
Remastering the art of French cooking: Adaptation, anamnesis and authenticity in Julie & Julia.
- Published in:
- Journal of Adaptation in Film & Performance, 2012, v. 5, n. 3, p. 263, doi. 10.1386/jafp.5.3.263_1
- By:
- Publication type:
- Article
43
Captions and the Cooking Show.
- Published in:
- M/C Journal, 2017, v. 20, n. 3, p. 1, doi. 10.5204/mcj.1260
- By:
- Publication type:
- Article
44
1949: Paris.
- Published in:
- 2011
- By:
- Publication type:
- Excerpt
45
JULIE'S JULIA - A CASE OF CULTURAL APPROPRIATION.
- Published in:
- Studia Universitatis Babes-Bolyai, Philologia, 2016, v. 61, n. 1, p. 111
- By:
- Publication type:
- Article
46
Implications of the COVID-19 Pandemic on Interpersonal Violence Within Marginalized Communities: Toward a New Prevention Paradigm.
- Published in:
- American Journal of Public Health, 2023, v. 113, p. S149, doi. 10.2105/ajph.2023.307289
- By:
- Publication type:
- Article
47
The Incidental Impact of First Lady Jacqueline Kennedy on the Revival of French Food in America.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2014, v. 3, n. 2, p. 11, doi. 10.18848/2160-1933/cgp/v03i02/40568
- By:
- Publication type:
- Article
48
Scientific Illustration for the Elementary School.
- Published in:
- Art Education, 1986, v. 39, n. 6, p. 19, doi. 10.2307/3192970
- By:
- Publication type:
- Article
49
LETTERS.
- Published in:
- 2000
- By:
- Publication type:
- Letter
50
The Rhetoric of Celebrity Cookbooks.
- Published in:
- Journal of Popular Culture (John Wiley & Sons, Inc.), 2010, v. 43, n. 3, p. 524, doi. 10.1111/j.1540-5931.2010.00756.x
- By:
- Publication type:
- Article