Works matching DE "FOOD spoilage"

Results: 965

Spoiled Milk: An Experimental Examination of Bias Against Mothers Who Breastfeed.

Published in:

Personality & Social Psychology Bulletin, 2011, v. 37, n. 7, p. 867, doi. 10.1177/0146167211401629

By:

Smith, Jessi L.;
Hawkinson, Kristin;
Paull, Kelli

Publication type:

Article

Fast and Visual Detection of Biogenic Amines and Food Freshness Based on ICT‐Induced Ratiometric Fluorescent Probes.

Published in:

Advanced Functional Materials, 2023, v. 33, n. 27, p. 1, doi. 10.1002/adfm.202212980

By:

Miao, Xin;
Wu, Chunxiao;
Li, Feng;
Zhang, Ming

Publication type:

Article

Biomaterials Technology for AgroFood Resilience (Adv. Funct. Mater. 30/2022).

Published in:

Advanced Functional Materials, 2022, v. 32, n. 30, p. 1, doi. 10.1002/adfm.202270173

By:

Sun, Hui;
Cao, Yunteng;
Kim, Doyoon;
Marelli, Benedetto

Publication type:

Article

Biomaterials Technology for AgroFood Resilience.

Published in:

Advanced Functional Materials, 2022, v. 32, n. 30, p. 1, doi. 10.1002/adfm.202201930

By:

Sun, Hui;
Cao, Yunteng;
Kim, Doyoon;
Marelli, Benedetto

Publication type:

Article

Development of cellulose from recycled office waste paper-based composite as a platform for the colorimetric sensor in food spoilage indicator.

Published in:

Journal of Polymer Research, 2021, v. 28, n. 11, p. 1, doi. 10.1007/s10965-021-02785-7

By:

Phookum, Thitiyaporn;
Siripongpreda, Tatiya;
Rodthongkum, Nadnudda;
Ummartyotin, Sarute

Publication type:

Article

Penicillium roqueforti conidia induced by L-amino acids can germinate without detectable swelling.

Published in:

Antonie van Leeuwenhoek, 2022, v. 115, n. 1, p. 103, doi. 10.1007/s10482-021-01686-5

By:

Punt, Maarten;
Teertstra, Wieke R.;
Wösten, Han A. B.

Publication type:

Article

Biocontrol capability of local Metschnikowia sp. isolates.

Published in:

Antonie van Leeuwenhoek, 2019, v. 112, n. 10, p. 1425, doi. 10.1007/s10482-019-01272-w

By:

Pawlikowska, Ewelina;
James, Steve A.;
Breierova, Emilia;
Antolak, Hubert;
Kregiel, Dorota

Publication type:

Article

Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum).

Published in:

Antonie van Leeuwenhoek, 2019, v. 112, n. 4, p. 651, doi. 10.1007/s10482-018-1192-8

By:

Birmeta, Genet;
Bakeeva, Albina;
Passoth, Volkmar

Publication type:

Article

A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 4, p. 961, doi. 10.1007/s10482-015-0388-4

By:

Labbani, Fatima-Zohra;
Turchetti, Benedetta;
Bennamoun, Leila;
Dakhmouche, Scheherazad;
Roberti, Rita;
Corazzi, Lanfranco;
Meraihi, Zahia;
Buzzini, Pietro

Publication type:

Article

Activation of Bacillus spores at moderately elevated temperatures (30-33 °C).

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 3, p. 693, doi. 10.1007/s10482-012-9839-3

By:

Løvdal, Irene;
Granum, Per;
Rosnes, Jan;
Løvdal, Trond

Publication type:

Article

Nanotechnology driven improvement of smart food packaging.

Published in:

Materials Research Innovations, 2023, v. 27, n. 4, p. 223, doi. 10.1080/14328917.2022.2114667

By:

Thirumalai, Anbazhagan;
Harini, Karthick;
Pallavi, Pragya;
Gowtham, Pemula;
Girigoswami, Koyeli;
Girigoswami, Agnishwar

Publication type:

Article

Bi-Objective Fuzzy Food Bank Network Design with Considering Freshness of Food Baskets.

Published in:

Journal of Applied Research on Industrial Engineering, 2023, v. 10, n. 4, p. 518, doi. 10.22105/jarie.2022.370119.1513

By:

Ghahremani-Nahr, Javid;
Ghaderi, Abdolsalaam;
Kian, Ramez

Publication type:

Article

Influence of R and S enantiomers of 1-octen-3-ol on gene expression of Penicillium chrysogenum.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 7, p. 977, doi. 10.1007/s10295-019-02168-4

By:

Yin, Guohua;
Zhang, Yuliang;
Fu, Maojie;
Hua, Sui Sheng T.;
Huang, Qixing;
Pennerman, Kayla K.;
Wu, Guangxi;
Jurick II, Wayne M.;
Lee, Samantha;
Bu, Lijing;
Zhao, Hui;
Bennett, Joan W.

Publication type:

Article

Bacteriological quality of street-vended beverages sold in two popular markets in Georgetown, Guyana.

Published in:

Journal of Food Safety & Hygiene, 2023, v. 9, n. 4, p. 268, doi. 10.18502/jfsh.v9i4.15002

By:

Ally-Charles, Bibi Rafeena;
Holder, Rashama;
Tyrell, Ede;
Hutson, Andrew

Publication type:

Article

The potential of chives, wild garlic, and garlic plant extracts in suppression of bacterial growth.

Published in:

Glasnik Zastite Bilja, 2023, v. 46, n. 3, p. 110, doi. 10.31727/gzb.46.3.12

By:

Hamidović, Saud;
Čakić, Emina;
Bašić, Fejzo;
Stojanova, Monika;
Lalević, Blažo

Publication type:

Article

Methods of Detecting Fouling Caused by Heating of Milk.

Published in:

Food Reviews International, 2005, v. 21, n. 3, p. 267, doi. 10.1080/FRI-200061609

By:

Prakash, Sangeeta;
Datta, Nivedita;
Deeth, HiltonC.

Publication type:

Article

Biopreservation of yogurt against fungal spoilage using cell-free supernatant of Lactiplantibacillus pentosus 22B and characterization of its antifungal compounds.

Published in:

Food Biotechnology, 2021, v. 35, n. 4, p. 327, doi. 10.1080/08905436.2021.1980004

By:

Lakhlifi, Tarik;
Es-Sbata, Ikram;
Eloirdi, Samia;
El Aamri, Lamya;
Zouhair, Rachid;
Belhaj, Abdelhaq

Publication type:

Article

Molecular Detection of Mycotoxigenic Fungi in Foods: The Case for Using PCR-DGGE.

Published in:

Food Biotechnology, 2019, v. 33, n. 1, p. 54, doi. 10.1080/08905436.2018.1547644

By:

El Sheikha, Aly Farag

Publication type:

Article

Antifungal Activity of Lactic Acid Bacteria Isolated from Peanuts, Gari, and Orange Fruit Juice against Food Aflatoxigenic Molds.

Published in:

Food Biotechnology, 2018, v. 32, n. 4, p. 237, doi. 10.1080/08905436.2018.1519443

By:

Marie, Kaktcham Pierre;
Ngoufack François, Zambou;
Edith Marius, Foko Kouam;
Ciobotaru, Oana;
Matei, Florentina;
Cornea, Calina Petruta;
Israel-Roming, Florentina

Publication type:

Article

Molecular Identification of Spoilage Fungi Isolated from Fruit and Vegetables and Their Control with Chitosan.

Published in:

Food Biotechnology, 2015, v. 29, n. 3, p. 166, doi. 10.1080/08905436.2015.1027222

By:

Al-Najada, Ahmed R.;
Gherbawy, Youssuf A.

Publication type:

Article

Quorum Sensing Inhibitory and Anti-Biofilm Activity of Essential Oils and Their in vivo Efficacy in Food Systems.

Published in:

Food Biotechnology, 2014, v. 28, n. 3, p. 269, doi. 10.1080/08905436.2014.932287

By:

Bai A, Jamuna;
Vittal, Ravishankar Rai

Publication type:

Article

Quorum Sensing Regulation and Inhibition of Exoenzyme Production and Biofilm Formation in the Food Spoilage Bacteria Pseudomonas psychrophila PSPF19.

Published in:

Food Biotechnology, 2014, v. 28, n. 4, p. 293, doi. 10.1080/08905436.2014.963601

By:

Bai A, Jamuna;
Rai Vittal, Ravishankar

Publication type:

Article

Incidence and significance of black aspergilli in agricultural commodities: a review, with a key to all species accepted to-date.

Published in:

European Journal of Biological Research, 2017, v. 7, n. 3, p. 207, doi. 10.5281/zenodo.834504

By:

Ismail, M. A.

Publication type:

Article

Evaluation of chlorophyll content, antioxidant activity and antimicrobial effect of Dandelion leaves extract.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2021, v. 17, n. 3, p. 63, doi. 10.22067/ifstrj.v17i3.82421

By:

Roshanak, S.;
Behbahani, B. Alizadeh;
Shahidi, F.;
Yazdi, F. Tabatabaei;
Vasiee, A. R.;
Norouzi, N.

Publication type:

Article

Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends.

Published in:

Antibiotics (2079-6382), 2024, v. 13, n. 5, p. 415, doi. 10.3390/antibiotics13050415

By:

Soutelino, Maria Eduarda Marques;
Silva, Adriana Cristina de Oliveira;
Rocha, Ramon da Silva

Publication type:

Article

The In Vitro Antibacterial Activity of Argirium SUNc against Most Common Pathogenic and Spoilage Food Bacteria.

Published in:

Antibiotics (2079-6382), 2024, v. 13, n. 1, p. 109, doi. 10.3390/antibiotics13010109

By:

Mancusi, Andrea;
Egidio, Marica;
Marrone, Raffaele;
Scotti, Luca;
Paludi, Domenico;
Dini, Irene;
Proroga, Yolande Thérèse Rose

Publication type:

Article

Antimicrobial and Antibiofilm Potential of Thymus vulgaris and Cymbopogon flexuosus Essential Oils against Pure and Mixed Cultures of Foodborne Bacteria.

Published in:

Antibiotics (2079-6382), 2023, v. 12, n. 3, p. 565, doi. 10.3390/antibiotics12030565

By:

Monteiro Marques, Joana;
Serrano, Susana;
Selmi, Hiba;
Giesteira Cotovio, Pedro;
Semedo-Lemsaddek, Teresa

Publication type:

Article

CHANGES IN EPIPHYTIC MICROFLORA OF CHERRY FRUIT STORED AT NON-CHILLING AND CHILLING TEMPERATURES.

Published in:: Journal of Hygienic Engineering & Design, 2021, v. 34, p. 21
Publication type:: Article

Experimental accelerated shelf life determination of a ready-to-eat processed food.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 189, doi. 10.4081/ijfs.2018.6919

By:

Haouet, M. Naceur;
Tommasino, Mauro;
Mercuri, Maria Lucia;
Benedetti, Ferdinando;
Di Bella, Sara;
Framboas, Marisa;
Pelli, Stefania;
Altissimi, M. Serena

Publication type:

Article

بررسی بیوانفورماتیکی پپتیدهای ضدباکتری در پنج گونه پروکاریوت و یوکاریوت و بررسی اثر ضدباکتری نایسین بر باکتری‌های گرم مثبت و گرم منفی.

Published in:

Biological Journal of Microorganism, 2021, v. 10, n. 39, p. 29, doi. 10.22108/BJM.2020.125232.1331

By:

معصومه فلاح زیار;
مسعود توحیدفر;
محمد حسین میرجلی;
حسن احمدی گاولیق

Publication type:

Article

Biopolymers as Sustainable and Active Packaging Materials: Fundamentals and Mechanisms of Antifungal Activities.

Published in:

Biomolecules (2218-273X), 2024, v. 14, n. 10, p. 1224, doi. 10.3390/biom14101224

By:

González-Arancibia, Fernanda;
Mamani, Maribel;
Valdés, Cristian;
Contreras-Matté, Caterina;
Pérez, Eric;
Aguilera, Javier;
Rojas, Victoria;
Ramirez-Malule, Howard;
Andler, Rodrigo

Publication type:

Article

Enhanced ε-Poly-L-Lysine Production in Streptomyces albulus through Multi-Omics-Guided Metabolic Engineering.

Published in:

Biomolecules (2218-273X), 2024, v. 14, n. 7, p. 752, doi. 10.3390/biom14070752

By:

Wang, Liang;
Yang, Hao;
Wu, Mengping;
Zhang, Hongjian;
Zhang, Jianhua;
Chen, Xusheng

Publication type:

Article

FOOD CONTAMINATION: IT'S STAGES AND ASSOCIATED ILLNESS.

Published in:

International Journal of Pharmaceutical, Chemical & Biological Sciences, 2020, v. 10, n. 4, p. 116

By:

Sharma, Shikha;
Mishra, Arti;
Shukla, Kartikeya;
Jindal, Tanu;
Shukla, Smriti

Publication type:

Article

Development and validation of a TaqMan RT-PCR method for identification of mayonnaise spoilage yeast Pichia kudriavzevii.

Published in:

AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0716-y

By:

Syromyatnikov, M. Y.;
Kiryanova, S. V.;
Popov, V. N.

Publication type:

Article

Xerochrysium gen. nov. and Bettsia, genera encompassing xerophilic species of Chrysosporium.

Published in:

IMA Fungus, 2013, v. 4, n. 2, p. 229, doi. 10.5598/imafungus.2013.04.02.08

By:

Pitt, John I.;
Lantz, Henrik;
Pettersson, Olga Vinnere;
Leong, Su-lin L.

Publication type:

Article

Biodegradable nanocellulose hydrogels from agricultural waste: Impact of defibrillation on mechanical and antimicrobial properties.

Published in:

Polymers from Renewable Resources, 2025, v. 16, n. 1, p. 3, doi. 10.1177/20412479241300225

By:

Hongrattanavichit, Intatch;
Somsesta, Noppon;
Aht-Ong, Duangdao

Publication type:

Article

Antimicrobial mechanism and biocontrol effect of Bacillus cereus XZ30-2 on Aspergillus niger.

Published in:

Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 77, doi. 10.15586/qas.v15i4.1379

By:

Yanjie Yi;
Zhipeng Hou;
Qian Yang;
Liuqing Cui;
Heng Lu;
Ruifang Li;
Yang Liu;
Yuyanqiao Zhang;
Yuan Chen

Publication type:

Article

Effect of Various Post Harvest Treatments on Storage Behaviour of Aonla cv. Chakaiya.

Published in:

International Journal of Bio-Resource & Stress Management, 2018, v. 9, n. 2, p. 269, doi. 10.23910/ijbsm/2018.9.2.1849b

By:

Thokchom, Rocky;
Mandal, Goutam

Publication type:

Article

Diffusion Channel System for Enhancing the Shelf Life of Fruits and Vegetables under Controlled/ Modified Atmosphere.

Published in:

International Journal of Bio-Resource & Stress Management, 2012, v. 3, n. 3, p. 394

By:

Kandasamy, P.;
Moitra, Ranabir;
Mukherjee, Souti

Publication type:

Article

ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF CYMBOPOGON CITRATUS AND SYZYGIUM AROMATICUM ESSENTIAL OILS ALONE AND IN COMBINATION.

Published in:

Journal of Science & Arts, 2019, v. 19, n. 3, p. 715

By:

STOICA, MARICICA;
DIMA, CRISTIAN;
COMAN, GIGI;
ALEXE, PETRU;
NEAGOIE, ANDRA

Publication type:

Article

Records of the rare and extremely osmophilic fungi Penicillium eremophilum and Xerochrysium dermatitidis on soy bars.

Published in:

Czech Mycology, 2021, v. 73, n. 2, p. 185, doi. 10.33585/cmy.73206

By:

KUBÁTOVÁ, ALENA;
HUBKA, VÍT

Publication type:

Article

DNA Probes Foil Spoilage Yeasts.

Published in:

Agricultural Research, 1999, v. 47, n. 8, p. 16

By:

Hardin, Ben

Publication type:

Article

The lactic acid bacteria metabolite phenyllactic acid inhibits both radial growth and sporulation of filamentous fungi.

Published in:

BMC Research Notes, 2013, v. 6, n. 1, p. 1, doi. 10.1186/1756-0500-6-464

By:

Svanström, Åsa;
Boveri, Silvio;
Boström, Emma;
Melin, Petter

Publication type:

Article

Microbiological and physicochemical profile of traditional Salsiccia toscana during storage.

Published in:

Italian Journal of Animal Science, 2012, v. 11, n. 3, p. 317, doi. 10.4081/ijas.2012.e59

By:

Nuvoloni, Roberta;
Pedonese, Francesca;
Fratini, Filippo;
Torracca, Beatrice;
Turchi, Barbara;
Serra, Andrea;
Preziuso, Giovanna

Publication type:

Article

Spoiled or Splendid?: Speculations on a Culinary Misgiving.

Published in:

eHumanista, 2013, v. 25, p. 1

By:

Hostetter, Aaron

Publication type:

Article

Effect of salt solution on the mycelial growth of orange fruit spoilage fungi in passive evaporative cooling structures.

Published in:

Agricultural Engineering International: CIGR Journal, 2013, v. 15, n. 3, p. 166

By:

Sunmonu, M. O.;
Chukwu, O.;
Osunde, Z. D.;
Alabadan, B. A.

Publication type:

Article

MICROBIAL AND PRESERVATIVE SAFETY OF FRESH AND PROCESSED FRUIT SALADS, FRUIT SOFT DRINKS AND JAM IN KENYA.

Published in:

2014

By:

Olielo, T. K.

Publication type:

Abstract

SIMPLE EVAPORATIVE COOLING METHOD REDUCES BACTERIAL CONTENT OF TRADITIONALLY MARKETED CAMEL MILK IN ISIOLO COUNTY, KENYA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 1, p. 7213

By:

Adongo, A. O.;
Coppock, D. L.;
Wayua, F. O.

Publication type:

Article

IMPROVEMENT OF INJERA SHELF LIFE THROUGH THE USE OF CHEMICAL PRESERVATIVES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2012, v. 12, n. 5, p. 6409, doi. 10.18697/ajfand.53.10910

By:

Ashagrie, Z.;
Abate, D.

Publication type:

Article

Survival of Brettanomyces bruxellensis in grape pomace and reduction of populations by application of heat and sulfites.

Published in:

Australian Journal of Grape & Wine Research, 2019, v. 25, n. 1, p. 109, doi. 10.1111/ajgw.12372

By:

Cartwright, Z.M.;
Bondada, B.R.;
Edwards, C.G.

Publication type:

Article