Works matching DE "LOW calorie foods"

Results: 119

MAKING EVOLUTION DIGESTIBLE.

Published in:: Reports of the National Center for Science Education, 2020, v. 40, n. 1, p. 12
Publication type:: Article

Production of a low calorie mandarin juice by enzymatic conversion of constituent sugars to oligosaccharides and prevention of insoluble glucan formation.

Published in:

Biotechnology Letters, 2015, v. 37, n. 3, p. 711, doi. 10.1007/s10529-014-1723-y

By:

Nguyen, Thi;
Cho, Jae-Young;
Seo, Ye-Seul;
Woo, Hye-Jin;
Kim, Hwa-Kyoung;
Kim, Ghahyun;
Jhon, Deok-Young;
Kim, Doman

Publication type:

Article

THE EVALUATION OF EXTRACTION OF SOME NUT OILS USING SCREW PRESSING.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 847, doi. 10.5219/1379

By:

Mašán, Vladimír;
Vaštík, Lukáš;
Burg, Patrik;
Sotolář, Radek;
Macák, Miroslav

Publication type:

Article

Effect of body-related information on food attentional bias in women with body weight dissatisfaction.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43455-6

By:

Xie, Pei;
Sang, Han-Bin;
Huang, Chao-Zheng;
Zhou, Ai-Bao

Publication type:

Article

Influence of Negative Calorie Foods on Atherogenic Indices in Overweight Women.

Published in:

Iranian Journal of Diabetes & Obesity (IJDO), 2019, v. 11, n. 2, p. 99

By:

Rezaeipour, Mohammadreza

Publication type:

Article

Artificial Sweeteners.

Published in:

JK Science, 2012, v. 14, n. 1, p. 2

By:

Gupta, Sourab;
Mahajan, Vivek;
Mahajan, Shagun;
Tandon, Vishal R.

Publication type:

Article

The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1864, doi. 10.3390/molecules27061864

By:

Schädle, Christopher N.;
Bader-Mittermaier, Stephanie;
Sanahuja, Solange

Publication type:

Article

ERP and oscillatory differences in overweight/obese and normal-weight adolescents in response to food stimuli.

Published in:

Journal of Eating Disorders, 2020, v. 8, n. 1, p. 1, doi. 10.1186/s40337-020-00290-8

By:

Biehl, Stefanie C.;
Keil, Julian;
Naumann, Eva;
Svaldi, Jennifer

Publication type:

Article

Sensory Evaluation of the Strawberry Flavored Yoghurt with Stevia and Sucrose Addition.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, p. 39

By:

Lisak, Katarina;
Lenc, Maja;
Jeličić, Irena;
Božanić1, Rajka

Publication type:

Article

Phenome-wide investigation of the causal associations between childhood BMI and adult trait outcomes: a two-sample Mendelian randomization study.

Published in:

Genome Medicine, 2021, v. 13, n. 1, p. 1, doi. 10.1186/s13073-021-00865-3

By:

Dong, Shan-Shan;
Zhang, Kun;
Guo, Yan;
Ding, Jing-Miao;
Rong, Yu;
Feng, Jun-Cheng;
Yao, Shi;
Hao, Ruo-Han;
Jiang, Feng;
Chen, Jia-Bin;
Wu, Hao;
Chen, Xiao-Feng;
Yang, Tie-Lin

Publication type:

Article

Visual processing of food stimuli: The impact of working memory load and color.

Published in:

Attention, Perception & Psychophysics, 2023, v. 85, n. 5, p. 1722, doi. 10.3758/s13414-023-02662-z

By:

Gurbuz, Emre;
Gokce, Ahu

Publication type:

Article

Edible hydrogel from gelatin and alginate as functional low‐calorie noodle.

Published in:

Journal of Applied Polymer Science, 2023, v. 140, n. 2, p. 1, doi. 10.1002/app.53281

By:

Wang, Lini;
Zhang, Hui Jie;
Wang, Xinyi;
Zhao, Wenying;
Yan, Weihua;
Zhang, Fangjian;
Li, Yanjun;
You, Xiangyu

Publication type:

Article

The Neural Correlates of Food Preference among Music Kinds.

Published in:

Foods, 2024, v. 13, n. 7, p. 1127, doi. 10.3390/foods13071127

By:

Jing, Yuanluo;
Xu, Ziyuan;
Pang, Yazhi;
Liu, Xiaolin;
Zhao, Jia;
Liu, Yong

Publication type:

Article

Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications.

Published in:

Foods, 2022, v. 11, n. 17, p. 2683, doi. 10.3390/foods11172683

By:

Chandel, Vinay;
Biswas, Deblina;
Roy, Swarup;
Vaidya, Devina;
Verma, Anil;
Gupta, Anil

Publication type:

Article

Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101443

By:

Li, Hongbo;
Xie, Suya;
Cao, Shangqiao;
Hu, Liangbin;
Xu, Dan;
Zhang, Jiayi;
Mo, Haizhen;
Liu, Zhenbin

Publication type:

Article

Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity.

Published in:

Foods, 2022, v. 11, n. 5, p. 703, doi. 10.3390/foods11050703

By:

Pakroo, Shadi;
Tarrah, Armin;
Takur, Rohit;
Wu, Manyu;
Corich, Viviana;
Giacomini, Alessio

Publication type:

Article

بررسی امکان بهینه سازی فرمولاسیون بیسکویت نرم کم چرب با استفاده از امولسیفایر DATEM و مالتودکسترین.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 123, p. 206, doi. 10.52547/fsct.19.123.213

By:

بابک غیاثی طرز;
صدف کفاشی پرویان;
پرستو دامن افشان;
مهبد ایزدی

Publication type:

Article

آمارانت تهیه شده پروتئینی خصوصیات امولسیون پیکرینگ حاوي ایزولههاي و برخی پایداري بررسی با روغن کنجد و ذرت.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 122, p. 143, doi. 10.52547/fsct.19.122.143

By:

ساندرا علیمی;
ابوالفضل فدوي;
سیده زهرا سید الن
یدلو سعیده عربشا

Publication type:

Article

بررسی امکان تولید کیک صبحانه کم کالري با استفاده از فیبر سیب و صمغ گوار.

Published in:

Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 105, p. 89, doi. 10.29252/fsct.17.08.08

By:

سونیا رجبی;
اکرم شریفی

Publication type:

Article

Prediction of thin layer drying of edible mushroom moisture content by feed forward artificial neural networks method.

Published in:

Journal of Food Science & Technology (2008-8787), 2016, v. 12, n. 50, p. 161

By:

Khoshtaghaza, M. H.;
Hosseinzadeh, B.;
Fayyazi, E.;
Amirnejat, H.

Publication type:

Article

Study on low fat butter production using ultrafiltered milk as water phase.

Published in:

Journal of Food Science & Technology (2008-8787), 2016, v. 12, n. 50, p. 208

By:

Torkashvand, Y. A.

Publication type:

Article

Development and evaluation of diabetic friendly milk-based sweet.

Published in:

Indian Journal of Health & Wellbeing, 2014, v. 5, n. 4, p. 472

By:

Navaneetha, R.;
Roopa, K. S.;
Natarajan, A. M.

Publication type:

Article

The Potential of Aquafaba as a Structure-Shaping Additive in Plant-Derived Food Technology.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 7, p. 4122, doi. 10.3390/app13074122

By:

Stasiak, Joanna;
Stasiak, Dariusz M.;
Libera, Justyna

Publication type:

Article

Preparation and Characterization of a Low-calorie Cassava Pearl (Sago) from Physically Modified Cassava Starch.

Published in:

Trends in Carbohydrate Research, 2014, v. 6, n. 3, p. 33

By:

Asha, Vijayakumari;
Jyothi, Alummoottil N.;
Padmaja, Gourikutty;
Sheriff, Jaffer T.;
Jeevaratnam, Kadirvelu

Publication type:

Article

Isolation, identification, and biochemical characterization of a novel bifunctional phosphomannomutase/ phosphoglucomutase from the metagenome of the brown alga Laminaria digitata.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1000634

By:

Jackson, Stephen A.;
Duan, Maohang;
Pengyan Zhang;
Ihua, Maureen W.;
Stengel, Dagmar B.;
Duan, Delin;
Dobson, Alan D. W.

Publication type:

Article

Time Course of Visual Attention to High-Calorie Virtual Food in Individuals with Bulimic Tendencies.

Published in:

CyberPsychology, Behavior & Social Networking, 2016, v. 19, n. 1, p. 28, doi. 10.1089/cyber.2015.0090

By:

Kim, Jiwon;
Kim, Kiho;
Lee, Jang-Han

Publication type:

Article

Fructose Syrup: A Biotechnology Asset.

Published in:

Food Technology & Biotechnology, 2011, v. 49, n. 4, p. 424

By:

Lima, Danyo Maia;
Fernandes, Pedro;
Sampaio Nascimento, Diego;
Figueiredo Ribeiro, Rita de Cássia L.;
De Assis, Sandra Aparecida

Publication type:

Article

Recent development of taste sensors.

Published in:

Food Science & Technology Research, 2023, v. 29, n. 2, p. 87, doi. 10.3136/fstr.FSTR-D-22-00195

By:

Kiyoshi TOKO

Publication type:

Article

In vivo decomposition of 13C-labeled cellulose in the mouse.

Published in:

Cellulose, 2020, v. 27, n. 5, p. 2417, doi. 10.1007/s10570-020-02968-3

By:

Okugawa, Akari;
Ishihara, Kengo;
Taniguchi, Hirokazu;
Kono, Hiroyuki;
Yamane, Chihiro

Publication type:

Article

Students’ beliefs and behaviour regarding low-calorie beverages, sweets or snacks: are they affected by lessons on healthy food and by changes to school vending machines?

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1545, doi. 10.1017/S1368980014002985

By:

Kocken, Paul L;
van Kesteren, Nicole MC;
Buijs, Goof;
Snel, Jeltje;
Dusseldorp, Elise

Publication type:

Article

IMPACT OF FIBER MIXTURE ON DOUGH AND CHAPATTI QUALITY USING D-OPTIMAL RESPONSE SURFACE METHODOLOGY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 424, doi. 10.15414/jmbfs.2016.5.5.424-433

By:

Arya, Shalini S.;
Sonawane, Sachin K.

Publication type:

Article

Cerebral activations during viewing of food stimuli in adult patients with acquired structural hypothalamic damage: a functional neuroimaging study.

Published in:

International Journal of Obesity, 2015, v. 39, n. 9, p. 1376, doi. 10.1038/ijo.2015.82

By:

Steele, C A;
Powell, J L;
Kemp, G J;
Halford, J C G;
Wilding, J P;
Harrold, J A;
Kumar, S V D;
Cuthbertson, D J;
Cross, A A;
Javadpour, M;
MacFarlane, I A;
Stancak, A A;
Daousi, C

Publication type:

Article

Cortico-limbic responsiveness to high-calorie food images predicts weight status among women.

Published in:

International Journal of Obesity, 2013, v. 37, n. 11, p. 1435, doi. 10.1038/ijo.2013.26

By:

Killgore, W D S;
Weber, M;
Schwab, Z J;
Kipman, M;
DelDonno, S R;
Webb, C A;
Rauch, S L

Publication type:

Article

Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4829, doi. 10.1002/jsfa.12651

By:

Ngoh Newilah, Gérard;
Wambo, Pascal;
Vepowo, Cédric Kendine;
Ngouno, Annie Takam;
Ngoungoure, Solange Ulrich Manjia;
Tembe, Jonas Tembe;
Nkouandou, Mama;
Ngombi, Eric Ngombi;
Fokou, Elie;
Etoa, François‐Xavier;
Dufour, Dominique

Publication type:

Article

Bioactive foamulsion gels: a unique structure prepared with gellan gum and Acanthophyllum glandulosum extract.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3853, doi. 10.1002/jsfa.13267

By:

Sabeghi, Yeganeh;
Varidi, Mehdi;
Nooshkam, Majid

Publication type:

Article

Exploring the Space-Calorie Association: Preliminary Evidence from Reaction Time Performance.

Published in:

Advances in Cognitive Psychology, 2021, v. 17, n. 2, p. 136, doi. 10.5709/acp-0324-4

By:

Gurbuz, Emre;
Gokce, Ahu

Publication type:

Article

Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4282, doi. 10.1111/1541-4337.13223

By:

Su, Chunxia;
De Meulenaer, Bruno;
Van der Meeren, Paul

Publication type:

Article

A Longitudinal Magnetoencephalographic Study of the Effects of Deep Brain Stimulation on Neuronal Dynamics in Severe Anorexia Nervosa.

Published in:

Frontiers in Behavioral Neuroscience, 2022, v. 16, p. 1, doi. 10.3389/fnbeh.2022.841843

By:

Braeutigam, Sven;
Scaife, Jessica Clare;
Aziz, Tipu;
Park, Rebecca J.

Publication type:

Article

Attentional bias for high-calorie food cues by the level of hunger and satiety in individuals with binge eating behaviors.

Published in:

Frontiers in Neuroscience, 2023, p. 1, doi. 10.3389/fnins.2023.1149864

By:

Ji-Min Woo;
Gi-Eun Lee;
Jang-Han Lee

Publication type:

Article

Bioprospecting fruit waste to purify invertase for low calorie food products.

Published in:

Biocatalysis & Biotransformation, 2024, v. 42, n. 5, p. 591, doi. 10.1080/10242422.2023.2296347

By:

Rana, Kavita;
Rana, Neerja;
Devi, Sunita;
Chauhan, Nilakshi

Publication type:

Article

Investigation of the Effects of Nutritional Habits at Bezmialem Vakıf University Faculty of Medicine Students on Academic Achievement.

Published in:

2023

By:

ÇAMAĞAÇ, Esra;
TÜRKOĞLU, Sezanur Nazlı;
ÖZYILDIRIM, Bedia

Publication type:

Abstract

A Laboratory‐Based Study of the Priming Effects of Food Cues and Stress on Hunger and Food Intake in Individuals with Obesity.

Published in:

Obesity (19307381), 2020, v. 28, n. 11, p. 2090, doi. 10.1002/oby.22952

By:

Chao, Ariana M.;
Fogelman, Nia;
Hart, Rachel;
Grilo, Carlos M.;
Sinha, Rajita

Publication type:

Article

Striatal Dopamine Responses to Feeding are Altered in People with Obesity.

Published in:

2020

By:

Eisenstein, Sarah A.;
Black, Kevin J.;
Samara, Amjad;
Koller, Jonathan M.;
Dunn, Julia P.;
Hershey, Tamara;
Klein, Samuel;
Smith, Gordon I.

Publication type:

journal article

Issue Information.

Published in:: Obesity (19307381), 2018, v. 26, p. S1, doi. 10.1002/oby.22327
Publication type:: Article

Low-Calorie Sweeteners and Weight Management: What Does the Future Hold?

Published in:

2018

By:

Apolzan, John W.

Publication type:

Editorial

Low-Calorie Sweeteners: Exploring Underutilized Database Resources to Understand Dietary Patterns and Obesity.

Published in:

2018

By:

Marriott, Bernadette P.;
Hunt, Kelly J.;
Malek, Angela M.;
St. Peter, John V.;
Greenberg, Danielle

Publication type:

journal article

Oral Post-Oral Actions of Low-Calorie Sweeteners: A Tale of Contradictions and Controversies.

Published in:

2018

By:

Glendinning, John I.

Publication type:

journal article

Metabolic Effects of Low-Calorie Sweeteners: A Brief Review.

Published in:

2018

By:

Sylvetsky, Allison C.

Publication type:

journal article

Differences in Food Craving in Individuals With Obesity With and Without Binge Eating Disorder.

Published in:

Frontiers in Psychology, 2021, v. 12, p. 1, doi. 10.3389/fpsyg.2021.660880

By:

Reents, Janina;
Pedersen, Anya

Publication type:

Article

Developmental Changes in Food Perception and Preference.

Published in:

Frontiers in Psychology, 2021, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2021.654200

By:

Serrano-Gonzalez, Monica;
Herting, Megan M.;
Lim, Seung-Lark;
Sullivan, Nicolette J.;
Kim, Robert;
Espinoza, Juan;
Koppin, Christina M.;
Javier, Joyce R.;
Kim, Mimi S.;
Luo, Shan

Publication type:

Article