Works matching AU Fitzgerald, Richard

Results: 151

Impact of growth conditions on the nitrogen, protein, colour and amino acid profiles of the cultured macroalga, Palmaria palmata.

Published in:

Journal of Applied Phycology, 2023, v. 35, n. 5, p. 2397, doi. 10.1007/s10811-023-03057-1

By:

Idowu, Anthony Temitope;
Amigo-Benavent, Miryam;
Santos-Hernández, Marta;
Whelan, Susan;
Edwards, Maeve D.;
FitzGerald, Richard J.

Publication type:

Article

Phycobiliproteins, nitrogenous compounds and fatty acid contents in field-collected and cultured gametophytes of Porphyra dioica, a red sea vegetable.

Published in:

Journal of Applied Phycology, 2019, v. 31, n. 6, p. 3849, doi. 10.1007/s10811-019-01841-6

By:

Varela-Álvarez, Elena;
Tobin, Paul R.;
Guihéneuf, Freddy;
FitzGerald, Richard J.;
Stengel, Dagmar B.

Publication type:

Article

Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica.

Published in:

Journal of Applied Phycology, 2017, v. 29, n. 5, p. 2439, doi. 10.1007/s10811-017-1063-0

By:

Stack, Julianne;
Tobin, Paul;
Gietl, Anna;
Harnedy, Pádraigín;
Stengel, Dagmar;
FitzGerald, Richard

Publication type:

Article

The inclusion of Palmaria palmata macroalgae in Atlantic salmon ( Salmo salar) diets: effects on growth, haematology, immunity and liver function.

Published in:

Journal of Applied Phycology, 2016, v. 28, n. 5, p. 3091, doi. 10.1007/s10811-016-0821-8

By:

Wan, Alex;
Soler-Vila, Anna;
O'Keeffe, Damien;
Casburn, Paul;
Fitzgerald, Richard;
Johnson, Mark

Publication type:

Article

In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of <i>Palmaria palmata</i> protein hydrolysates.

Published in:

Journal of Applied Phycology, 2013, v. 25, n. 6, p. 1793, doi. 10.1007/s10811-013-0017-4

By:

Harnedy, Pádraigín A.;
FitzGerald, Richard J.

Publication type:

Article

Cutaneous angiosarcoma in an irradiated breast after breast conservation therapy for cancer: Association with chronic breast lymphedema.

Published in:

Journal of Surgical Oncology, 2000, v. 74, n. 3, p. 208, doi. 10.1002/1096-9098(200007)74:3<208::AID-JSO10>3.0.CO;2-2

By:

Majeski, James;
Austin, R. Marshall;
Fitzgerald, Richard H.

Publication type:

Article

BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE.

Published in:

Journal of Phycology, 2011, v. 47, n. 2, p. 218, doi. 10.1111/j.1529-8817.2011.00969.x

By:

Harnedy, Pádraigín A.;
FitzGerald, Richard J.

Publication type:

Article

The work to make an experiment work.

Published in:

International Journal of Social Research Methodology, 2020, v. 23, n. 3, p. 329, doi. 10.1080/13645579.2019.1694621

By:

Ting, Carol;
Fitzgerald, Richard

Publication type:

Article

Radio leaks: Presenting and contesting leaks in radio news broadcasts.

Published in:

Journalism, 2004, v. 5, n. 2, p. 183, doi. 10.1177/146488490452003

By:

Jaworski, Adam;
Fitzgerald, Richard;
Morris, Deborah

Publication type:

Article

Internet memes and the mobilization of a "One-China" cyber nationalist campaign: the case of the 2016 Diba Expedition to Taiwan.

Published in:

Social Semiotics, 2024, v. 34, n. 4, p. 697, doi. 10.1080/10350330.2023.2183113

By:

Wu, Xiaoping;
Fitzgerald, Richard

Publication type:

Article

Macroalgae as a sustainable aquafeed ingredient.

Published in:

Reviews in Aquaculture, 2019, v. 11, n. 3, p. 458, doi. 10.1111/raq.12241

By:

Wan, Alex H.L.;
Davies, Simon J.;
Soler‐Vila, Anna;
Fitzgerald, Richard;
Johnson, Mark P.

Publication type:

Article

WORKADAY WINDMILLER: ANOTHER LOOK AT EARLY HORIZON LIFEWAYS IN CENTRAL CALIFORNIA.

Published in:

Proceedings of the Society for California Archaeology, 2009, v. 23, p. 1

By:

STEVENS, NATHAN E.;
EERKENS, JELMER W.;
ROSENTHAL, JEFFREY S.;
FITZGERALD, RICHARD;
GOODSELL, JOANNE E.;
DOTY, JAMIE

Publication type:

Article

THE SOURCE OF EARLY HORIZON OLIVELLA BEADS: ISOTOPIC EVIDENCE FROM CCO-548.

Published in:

Proceedings of the Society for California Archaeology, 2009, v. 23, p. 1

By:

EERKENS, JELMER W.;
ROSENTHAL, JEFFREY S.;
SPERO, HOWARD J.;
STEVENS, NATHAN E.;
FITZGERALD, RICHARD;
BRINK, LAURA

Publication type:

Article

AGILE: a seamless phase I/IIa platform for the rapid evaluation of candidates for COVID-19 treatment: an update to the structured summary of a study protocol for a randomised platform trial letter.

Published in:

2021

By:

Griffiths, Gareth O.;
FitzGerald, Richard;
Jaki, Thomas;
Corkhill, Andrea;
Reynolds, Helen;
Ewings, Sean;
Condie, Susannah;
Tilt, Emma;
Johnson, Lucy;
Radford, Mike;
Simpson, Catherine;
Saunders, Geoffrey;
Yeats, Sara;
Mozgunov, Pavel;
Tansley-Hancock, Olana;
Martin, Karen;
Downs, Nichola;
Eberhart, Izabela;
Martin, Jonathan W. B.;
Goncalves, Cristiana

Publication type:

journal article

‘It's Training Man’! Membership Categorization and the Institutional Moral Order of Basketball Training.

Published in:

Australian Journal of Linguistics, 2016, v. 36, n. 2, p. 205, doi. 10.1080/07268602.2015.1121531

By:

Evans, Bryn;
Fitzgerald, Richard

Publication type:

Article

Insolubility in milk protein concentrates: potential causes and strategies to minimize its occurrence.

Published in:

2022

By:

Khalesi, Mohammadreza;
FitzGerald, Richard J.

Publication type:

Literature Review

Impact of alkaline solution, carbohydrase and biomass:solvent on updates extraction efficiency, and protein and amino acid profiles of Palmaria palmata protein extracts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 285, doi. 10.1016/j.fbp.2024.09.017

By:

Idowu, Anthony Temitope;
Amigo-Benavent, Miryam;
FitzGerald, Richard. J.

Publication type:

Article

Growth inhibitory effects of casein hydrolysates on human cancer cell lines.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 2, p. 176, doi. 10.1017/S0022029909990471

By:

Phelan, Martha;
Aherne, S. Aisling;
O'Sullivan, Dara;
FitzGerald, Richard J.;
O'Brien, Nora M.

Publication type:

Article

Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels.

Published in:

Journal of Dairy Research, 2005, v. 72, n. 2, p. 138, doi. 10.1017/s0022029904000688

By:

David Spellman;
Gerard O'Cuinn;
Richard J FitzGerald

Publication type:

Article

Cheesemaking, compositional and functional characteristics of low-moisture part-skim Mozzarella cheese from bovine milks containing º-casein AA, AB or BB genetic variants.

Published in:

Journal of Dairy Research, 1998, v. 65, n. 2, p. 307, doi. 10.1017/s002202999700280x

By:

WALSH, CATHERINE D.;
GUINEE, TIMOTHY P.;
HARRINGTON, DERMOT;
MEHRA, RAJ;
MURPHY, JOHN;
FITZGERALD, RICHARD J.

Publication type:

Article

Purification and characterization of aminopeptidase P from Lactococcus lactis subsp. cremoris.

Published in:

Journal of Dairy Research, 1997, v. 64, n. 3, p. 399, doi. 10.1017/s0022029997002318

By:

McDONNELL, MAEVE;
FITZGERALD, RICHARD;
NI FHAOLÁIN, IDE;
JENNINGS, P. VINCENT;
O'CUINN, GERARD

Publication type:

Article

Intracellular pH and the role of D-lactate dehydrogenase in the production of metabolic end products by Leuconostoc lactis.

Published in:

Journal of Dairy Research, 1992, v. 59, n. 3, p. 359, doi. 10.1017/S0022029900030636

By:

Fitzgerald, Richard J.;
Doonan, Shawn;
McKay, Larry L.;
Cogan, Timothy M.

Publication type:

Article

Acetolactate synthase of Leuconostoc lactis and its regulation of acetoin production.

Published in:

Journal of Dairy Research, 1984, v. 51, n. 4, p. 597, doi. 10.1017/S002202990003291X

By:

Cogan, Timothy M.;
Fitzgerald, Richard J.;
Doonan, Shawn

Publication type:

Article

In Vitro Digestibility and Antioxidant Activity of Plant Protein Isolate and Milk Protein Concentrate Blends.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 7, p. 787, doi. 10.3390/catal11070787

By:

Khalesi, Mohammadreza;
FitzGerald, Richard J.

Publication type:

Article

Human Mass Balance and Metabolite Profiling of [<sup>14</sup>C]‐Pamiparib, a Poly (ADP‐Ribose) Polymerase Inhibitor, in Patients With Advanced Cancer.

Published in:

Clinical Pharmacology in Drug Development, 2021, v. 10, n. 9, p. 1108, doi. 10.1002/cpdd.943

By:

Mu, Song;
Palmer, Daniel;
Fitzgerald, Richard;
Andreu‐Vieyra, Claudia;
Zhang, Heather;
Tang, Zhiyu;
Su, Dan;
Sahasranaman, Srikumar

Publication type:

Article

Stability to thermal treatment of dipeptidyl peptidase‐IV inhibitory activity of a boarfish (Capros aper) protein hydrolysate when incorporated into tomato‐based products.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 158, doi. 10.1111/ijfs.14615

By:

Harnedy‐Rothwell, Pádraigín A.;
McLaughlin, Chris M.;
Crowe, William;
Allsopp, Philip J.;
McSorley, Emeir M.;
Devaney, Martin;
Whooley, Jason;
McGovern, Brian;
Parthsarathy, Vadivel;
O'Harte, Finbarr P.M.;
FitzGerald, Richard J.

Publication type:

Article

Boarfish (Capros aper) protein hydrolysate has potent insulinotropic and GLP‐1 secretory activity in vitro and acute glucose lowering effects in mice.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 1, p. 271, doi. 10.1111/ijfs.13975

By:

Parthsarathy, Vadivel;
McLaughlin, Christopher M.;
Harnedy, Padraigin A.;
Allsopp, Philip J.;
Crowe, William;
McSorley, Emeir M.;
FitzGerald, Richard J.;
O'Harte, Finbarr P. M.

Publication type:

Article

Impact of enzyme inactivation conditions during the generation of whey protein hydrolysates on their physicochemical and bioactive properties.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 1, p. 219, doi. 10.1111/ijfs.13576

By:

Le Maux, Solène;
Nongonierma, Alice B.;
Lardeux, Claire;
FitzGerald, Richard J.

Publication type:

Article

Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi-pilot scale.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 8, p. 1751, doi. 10.1111/ijfs.13448

By:

O'Keeffe, Martina B.;
Conesa, Celia;
FitzGerald, Richard J.

Publication type:

Article

Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 146, doi. 10.1111/ijfs.13260

By:

Connolly, Alan;
O'Keeffe, Martina B.;
Nongonierma, Alice B.;
Piggott, Charles O.;
FitzGerald, Richard J.

Publication type:

Article

Impact of enzyme preparation and degree of hydrolysis on peptide profile and nitrogen solubility of sodium caseinate hydrolysates.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 9, p. 2123, doi. 10.1111/ijfs.13191

By:

Rajarathnam, Ebenezer;
Nongonierma, Alice B.;
O'Sullivan, Dara;
Flynn, Cal;
FitzGerald, Richard J.

Publication type:

Article

Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 10, p. 2252, doi. 10.1111/ijfs.12540

By:

Piggott, Charles O.;
Connolly, Alan;
FitzGerald, Richard J.

Publication type:

Article

Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 7, p. 1765, doi. 10.1111/ijfs.12512

By:

Heffernan, Natalie;
Smyth, Thomas J.;
FitzGerald, Richard J.;
Soler‐Vila, Anna;
Brunton, Nigel

Publication type:

Article

Solubilisation of calcium and magnesium from the marine red algae Lithothamnion calcareum.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1600, doi. 10.1111/ijfs.12459

By:

Zhu, Yi‐Shen;
Connolly, Alan;
Guyon, Anders;
FitzGerald, Richard J.

Publication type:

Article

Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 8, p. 1670, doi. 10.1111/ijfs.12137

By:

Connolly, Alan;
Piggott, Charles O.;
FitzGerald, Richard J.

Publication type:

Article

Caseinophosphopeptide enrichment and identification.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 10, p. 2235, doi. 10.1111/j.1365-2621.2012.03094.x

By:

Zhu, Yi-Shen;
FitzGerald, Richard J.

Publication type:

Article

Cowboy Ecologist: Essays in Honor of Robert L. Bettinger: edited by Roshanne S. Bakhtiary, Terry L. Jones, and Michael G. Delacorte, University of California, Davis, Center for Archaeological Research at Davis, Vol. 19, 2020, xxx + 393 pp., $45.00 (paper), ISBN 978-1734525502

Published in:

2022

By:

Fitzgerald, Richard T.

Publication type:

Book Review

Beatnik Roots in Archaeology: Remembering Robert I. Orlins (1938-2017).

Published in:

California Archaeology, 2018, v. 10, n. 1, p. 101, doi. 10.1080/1947461X.2018.1444371

By:

Foster, John W.;
Fitzgerald, Richard T.;
Parker, John;
Farris, Glenn J.

Publication type:

Article

Influence of CYP2C9 and VKORC1 on Patient Response to Warfarin: A Systematic Review and Meta-Analysis.

Published in:

PLoS ONE, 2012, v. 7, n. 8, p. 1, doi. 10.1371/journal.pone.0044064

By:

Jorgensen, Andrea L.;
Fitzgerald, Richard J.;
Oyee, James;
Pirmohamed, Munir;
Williamson, Paula R.;
Novelli, Giuseppe

Publication type:

Article

How Queensland newspapers reported public sector information reform.

Published in:

Media International Australia (8/1/07-current), 2017, v. 162, n. 1, p. 90, doi. 10.1177/1329878X16680655

By:

Breit, Rhonda;
Fitzgerald, Richard;
Shuang Liu;
Neal, Regan

Publication type:

Article

CONTROVERSIAL NEW SCIENCES IN THE MEDIA: CONTENT ANALYSIS OF GLOBAL REPORTING OF NANOTECHNOLOGY DURING THE LAST DECADE.

Published in:

Media International Australia (8/1/07-current), 2014, n. 150, p. 156, doi. 10.1177/1329878X1415000127

By:

Fisk, Kylie;
Fitzgerald, Richard;
Cokley, John

Publication type:

Article

Entering the liminal zone: Generating news with occasioned objects in live TV news reporting.

Published in:

Journalism Studies, 2019, v. 20, n. 8, p. 1130, doi. 10.1080/1461670X.2018.1487803

By:

Fitzgerald, Richard;
Evans, Bryn

Publication type:

Article

Groundhog Day.

Published in:

Journalism Studies, 2014, v. 15, n. 1, p. 82, doi. 10.1080/1461670X.2013.776812

By:

Ekström, Mats;
Fitzgerald, Richard

Publication type:

Article

Internationalization as De-Westernization of the Curriculum: The Case of Journalism at an Australian University.

Published in:

Journal of Studies in International Education, 2013, v. 17, n. 2, p. 119, doi. 10.1177/1028315312474897

By:

Breit, Rhonda;
Obijiofor, Levi;
Fitzgerald, Richard

Publication type:

Article

Refocusing dental care: A risk‐based preventative oral health programme for dentate older people in UK care homes.

Published in:

Gerodontology, 2022, v. 39, n. 2, p. 131, doi. 10.1111/ger.12543

By:

Patel, Rakhee;
Fitzgerald, Richard;
Warburton, Fiona;
Robertson, Claire;
Pitts, Nigel B.;
Gallagher, Jennifer E

Publication type:

Article

Busy saying nothing new: Live silence in TV reporting of 9/11.

Published in:

Multilingua, 2005, v. 24, n. 1/2, p. 121, doi. 10.1515/mult.24.1part2.121

By:

Jaworski, Adam;
Fitzgerald, Richard;
Constantinou, Odysseas

Publication type:

Article

Synthetic Peptides Corresponding to α-Lactalbumin and β-Lactoglobulin Sequences with Angiotensin-I-Converting Enzyme Inhibitory Activity.

Published in:

Biological Chemistry, 1996, v. 377, n. 4, p. 259

By:

Mullally, Margaret M.;
Meisel, Hans;
FitzGerald, Richard J.

Publication type:

Article

Radiological error: analysis, standard setting, targeted instruction and teamworking.

Published in:

2005

By:

FitzGerald, Richard

Publication type:

journal article

Impact of Different Light Conditions on the Nitrogen, Protein, Colour, Total Phenolic Content and Amino Acid Profiles of Cultured Palmaria palmata.

Published in:

Foods, 2023, v. 12, n. 21, p. 3940, doi. 10.3390/foods12213940

By:

Idowu, Anthony Temitope;
Amigo-Benavent, Miryam;
Whelan, Susan;
Edwards, Maeve D.;
FitzGerald, Richard J.

Publication type:

Article

Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates.

Published in:

Foods, 2022, v. 11, n. 4, p. 516, doi. 10.3390/foods11040516

By:

Gruppi, Alice;
Dermiki, Maria;
Spigno, Giorgia;
FitzGerald, Richard J.

Publication type:

Article