RHEOLOGICAL PROPERTIES OF MOLTEN CHOCOLATE MASSES DURING STORAGE - INFLUENCE OF EMULSIFIERS. | EBSCOhost

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Title: RHEOLOGICAL PROPERTIES OF MOLTEN CHOCOLATE MASSES DURING STORAGE - INFLUENCE OF EMULSIFIERS.
Authors: Miličević, R.; Miličević, B.; Ačkar, Đ.; Škrabal, S.; Šubarić, D.; Babić, J.; Jozinović, A.; Jašić, M.
Publication: Technologica Acta, 2014, Vol 7, Issue 1, p35
ISSN: 1840-0426
Publication type: Academic Journal