Works matching DE "TEA trade"
Results: 472
Evaluating the Level of Total Mercury Present in the Soils of a Renowned Tea Production Region.
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- Agronomy, 2025, v. 15, n. 2, p. 435, doi. 10.3390/agronomy15020435
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- Article
Optimizing Unmanned Aerial Vehicle Operational Parameters to Improve Pest Control Efficacy and Decrease Pesticide Dosage in Tea Gardens.
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- Agronomy, 2025, v. 15, n. 2, p. 431, doi. 10.3390/agronomy15020431
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- Article
苏云金芽孢杆菌对茶尺蠖肠道细菌多样性的影响.
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- Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 2, p. 141, doi. 10.13304/j.nykjdb.2023.0794
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- Article
Effect of Four Different Initial Drying Temperatures on Biochemical Profile and Volatilome of Black Tea.
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- Metabolites (2218-1989), 2025, v. 15, n. 2, p. 74, doi. 10.3390/metabo15020074
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Everyday sustainability: gender justice and fair trade tea in Darjeeling, by Debarati Sen.
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- 2019
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- Book Review
A Tepid Cup of Tea: Gender and the Household Economy in Northeast Indian Plantations.
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- Journal of Imperial & Commonwealth History, 2024, v. 52, n. 6, p. 1032, doi. 10.1080/03086534.2024.2445020
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Lamas, Empresses and Tea: Early Twentieth-Century Sino-British Encounters in Eastern Tibet.
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- Journal of Imperial & Commonwealth History, 2018, v. 46, n. 2, p. 257, doi. 10.1080/03086534.2018.1431380
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Total failure mode and effects analysis in tea industry: A theoretical treatise.
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- Total Quality Management & Business Excellence, 2011, v. 22, n. 12, p. 1353, doi. 10.1080/14783363.2011.625188
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- Article
Quantitation of cobalt in Chinese tea by surface‐enhanced Raman spectroscopy in combination with the spectral shape deformation quantitative theory.
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- Journal of Raman Spectroscopy, 2019, v. 50, n. 3, p. 322, doi. 10.1002/jrs.5528
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- Article
Two green approaches for extraction of dihydromyricetin from Chinese vine tea using β-Cyclodextrin-based and ionic liquid-based ultrasonic-assisted extraction methods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 1, doi. 10.1016/j.fbp.2019.04.005
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- Article
Evaluation of green tea sensory quality via process characteristics and image information.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 116, doi. 10.1016/j.fbp.2016.12.004
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- Article
The impact of changing climate on perennial crops: the case of tea production in Sri Lanka.
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- Climatic Change, 2017, v. 140, n. 3/4, p. 577, doi. 10.1007/s10584-016-1882-z
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- Article
Respiratory disorders and allergies in tea packers.
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- Occupational Medicine, 2001, v. 51, n. 4, p. 259, doi. 10.1093/occmed/51.4.259
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- Article
Future Research for Promoting Tea Tourism in Rural Areas of Guilan Province, Iran.
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- Journal of Research & Rural Planning, 2023, v. 12, n. 3, p. 1, doi. 10.22067/jrrp.v12i3.2302-1073
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- Article
IMPLEMENTATION OF NGINX SERVER WITH RTMP MODULE FOR TEA LEAF MATURITY MONITORING.
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- Journal of Syntax Literate, 2024, v. 9, n. 12, p. 7078, doi. 10.36418/syntax-literate.v9i12.17009
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- Article
Bureaucrats into merchants: tea, capitalism and the making of the Republican bourgeois.
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- Middle Eastern Studies, 2024, v. 60, n. 3, p. 385, doi. 10.1080/00263206.2023.2205134
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- Article
From Medicine to Popular Beverage: The Spread of Singlo Tea in Europe from the Seventeenth to the Nineteenth Century.
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- Chinese Medicine & Culture, 2023, v. 6, n. 3, p. 258, doi. 10.1097/MC9.0000000000000071
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- Article
Story of Top Tea Companies and Top Chai Startups in India: What Makes Them to Keep it Big.
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- Optimization: Journal of Research in Management, 2024, v. 16, n. 1, p. 1
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- Article
Evaluation of Some Nutritional Values and Antioxidant Activities of Dried Tea Leaves in Seasonally.
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- International Journal of Environmental & Rural Development, 2021, v. 12, n. 1, p. 181
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- Article
Effects of Living Conditions on Livelihood Satisfaction in Sri Lanka: Living Sectors and Tea Industry.
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- International Journal of Environmental & Rural Development, 2018, v. 9, n. 2, p. 34
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- Article
Dissipation of carbofuran and carbaryl on Oolong tea during tea bushes, manufacturing and roasting processes.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2007, v. 42, n. 6, p. 669, doi. 10.1080/03601230701465783
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- Article
Production of dried tea from Erythrineme orientalis.
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- Research on Crops, 2019, v. 20, n. 1, p. 203, doi. 10.31830/2348-7542.2019.029
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- Article
Women Workers & Industrial Relations in Tea Estates of Assam.
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- Indian Journal of Industrial Relations, 2019, v. 55, n. 1, p. 15
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- Article
BREWING A NEW AMERICAN TEA INDUSTRY.
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- Geographical Review, 2012, v. 102, n. 3, p. 350, doi. 10.1111/j.1931-0846.2012.00156.x
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Reading between the leaves.
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- China Business Review, 1991, v. 18, n. 6, p. 36
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Evaluation of Problems and Perception of Tea Workers' in Kangra District of Himachal Pradesh.
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- Amity Business Review, 2021, v. 22, n. 2, p. 44
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- Article
Reform Raises Efficiency of Tea Estates in India.
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- Agris On-Line Papers in Economics & Informatics, 2017, p. 101, doi. 10.7160/aol.2017.090209
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- Article
EFFECTS OF THE DEVELOPMENT OF TOURISM IN WUYI MOUNTAIN SCENIC SPOT ON LOCAL TEA INDUSTRY AND THEIR CORRELATION.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 31
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- Article
Tea Bud and Picking Point Detection Based on Deep Learning.
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- Forests (19994907), 2023, v. 14, n. 6, p. 1188, doi. 10.3390/f14061188
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- Article
Spatial Disequilibrium and Dynamic Evolution of Eco-Efficiency in China's Tea Industry.
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- Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9597, doi. 10.3390/su15129597
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- Article
Drivers and Barriers to Substituting Firewood with Biomass Briquettes in the Kenyan Tea Industry.
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- Sustainability (2071-1050), 2022, v. 14, n. 9, p. 5611, doi. 10.3390/su14095611
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- Article
Does Backward Integration Improve Food Safety of the Tea Industry in China in the Post-COVID-19 Era?
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- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042323
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- Article
Spatiotemporal Differentiation of Coupling and Coordination Relationship of the Tea Industry–Tourism–Ecological Environment System in Fujian Province, China.
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- Sustainability (2071-1050), 2021, v. 13, n. 19, p. 10628, doi. 10.3390/su131910628
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- Article
Critical Success Factors to Improve the Business Performance of Tea Drink Chains.
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- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 8953, doi. 10.3390/su13168953
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- Article
Traditional Foods and Sustainable Rural Development: Exploiting the Case of the Comoros Tea as a Potential Source of Bioactive Compounds.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 5815, doi. 10.3390/su13115815
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- Article
A Comprehensive Model of Consumers' Perceptions, Attitudes and Behavioral Intention toward Organic Tea: Evidence from an Emerging Economy.
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- Sustainability (2071-1050), 2020, v. 12, n. 16, p. 6619, doi. 10.3390/su12166619
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- Article
Bootstrap ARDL Test on the Relationship among Trade, FDI, and CO2 Emissions: Based on the Experience of BRICS Countries.
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- Sustainability (2071-1050), 2020, v. 12, n. 3, p. 1060, doi. 10.3390/su12031060
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- Article
The EMAS Registration of the Livenza Furniture District in the Province of Pordenone (Italy).
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- Sustainability (2071-1050), 2020, v. 12, n. 3, p. 898, doi. 10.3390/su12030898
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- Article
The Influence of Teacup Shape on the Cognitive Perception of Tea, and the Sustainability Value of the Aesthetic and Practical Design of a Teacup.
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- Sustainability (2071-1050), 2019, v. 11, n. 24, p. 6895, doi. 10.3390/su11246895
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- Article
Aging of Agricultural Labor Force and Technical Efficiency in Tea Production: Evidence from Meitan County, China.
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- Sustainability (2071-1050), 2019, v. 11, n. 22, p. 6246, doi. 10.3390/su11226246
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- Article
Factors and Minimal Subsidy Associated with Tea Farmers' Willingness to Adopt Ecological Pest Management.
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- Sustainability (2071-1050), 2019, v. 11, n. 22, p. 6190, doi. 10.3390/su11226190
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- Article
Environmental Implications of Taiwanese Oolong Tea and the Opportunities of Impact Reduction.
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- Sustainability (2071-1050), 2019, v. 11, n. 21, p. 6042, doi. 10.3390/su11216042
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- Article
An Empirical Study on Spatial–Temporal Dynamics and Influencing Factors of Tea Production in China.
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- Sustainability (2071-1050), 2018, v. 10, n. 9, p. 3037, doi. 10.3390/su10093037
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- Article
Sustaining Upgrading in Agricultural Value Chains? State-Led Value Chain Interventions and Emerging Bifurcation of the South Indian Smallholder Tea Sector.
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- Sustainability (2071-1050), 2016, v. 8, n. 11, p. 1102, doi. 10.3390/su8111102
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- Article
Effects of turning frequency on the nutrients of Camellia oleifera shell co-compost with goat dung and evaluation of co-compost maturity.
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- PLoS ONE, 2019, v. 14, n. 9, p. 1, doi. 10.1371/journal.pone.0222841
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Time dynamics and invariant subnetwork structures in the world cereals trade network.
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- PLoS ONE, 2019, v. 14, n. 5, p. 1, doi. 10.1371/journal.pone.0216318
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- Article
Marketing Tea against a Turning Tide: Coffee and the Tea Council of Australia 1963-1974.
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- M/C Journal, 2012, v. 15, n. 2, p. 8, doi. 10.5204/mcj.472
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- Article
HERBAL DRINK FORMULATION OPTIMIZATION OF TROLLIUS CHINENSIS BUNGE BY SENSORY FUZZY COMPREHENSIVE EVALUATION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 2, p. 185, doi. 10.17306/j.afs.0776
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- Article
KURU ÇAY ÜRETEN İŞLETMELERDE ÜRETİM FAALİYETLERİNİN TMS 2 STOKLAR STANDARDI KAPSAMINDA MUHASEBELEŞTİRİLMESİ.
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- Financial Analysis / Mali Cozum Dergisi, 2013, n. 118, p. 15
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- Article
Silk and Tea in the North: Scandinavian Trade and the Market for Asian Goods in Eighteenth-Century Europe.
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- Scandia, 2017, v. 83, n. 2, p. 126
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- Article