FARKLI SICAKLIK ve SÜRELERDE DEMLEMENİN DAĞ ÇAYININ (Sideritis congesta) BAZI KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. 155, doi. 10.5505/gida.47955
- By:
- Publication type:
- Article
Works matching IS 13003070 AND DT 2014 AND VI 39 AND IP 3
Results: 10
1
2
MANİSA İL MERKEZİNDE BİREYLERİN EKMEK ÇEŞİTLERİNİ TÜKETİM ALIŞKANLIKLARININ BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. 147, doi. 10.5505/gida.26818
- By:
- Publication type:
- Article
3
A STUDY ON PRODUCTION AND QUALITY CRITERIA OF HARDALIYE; A TRADITIONAL DRINK FROM THRACE REGION OF TURKEY.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. 139, doi. 10.5505/gida.36844
- By:
- Publication type:
- Article
4
MATHEMATICAL MODELING and THIN LAYER DRYING of CHICKEN MEAT ENRICHED BAGUETTE BREAD SLICES.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. 131, doi. 10.5505/gida.65265
- By:
- Publication type:
- Article
5
A Message from the Editor-in-Chief.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. iv
- By:
- Publication type:
- Article
6
GIDA AMBALAJLAMASINDA NANOTEKNOLOJİ UYGULAMALARI: İNORGANİK NANOPARTİKÜLLERİN KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. 187, doi. 10.5505/gida
- By:
- Publication type:
- Article
7
GIDA KORUYUCULARI ve GENOTOKSİSİTE TESTLERİ.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. 179, doi. 10.5505/gida.24861
- By:
- Publication type:
- Article
8
KONVEKSİYONEL ve AKIŞKAN YATAKLI SİSTEMLERDE BAZI SEBZELERİN KURUMA KARAKTERİSTİKLERİNİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. 171, doi. 10.5505/gida.80299
- By:
- Publication type:
- Article
9
FARKLI SÜT TÜRLERİNDEN ÜRETİLEN VAN OTLU PEYNİRLERİNİN FİZİKSEL ve KİMYASAL ÖZELLİKLERİ İLE PROTEOLİZ PROFİLLERİNDE OLGUNLAŞMA SÜRECİNDE MEYDANA GELEN DEĞİŞİMLER
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. 163, doi. 10.5505/gida.66376
- By:
- Publication type:
- Article
10
Editörden.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. iii
- By:
- Publication type:
- Article