Works matching DE "RESTAURANT reviews"

Results: 255

Dining out in Anaheim.

Published in:

Urology Times, 2007, v. 35, n. 5, p. 42

By:

Skernivitz, Stephanie

Publication type:

Article

Evaluation of Augmented Reality and Consumer Perceptions in Traditional Dishes.

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 3, p. 512, doi. 10.1080/15428052.2022.2060889

By:

Solmaz, Rıdvan;
Pekerşen, Yeliz

Publication type:

Article

Calculating restaurant failure rates using longitudinal census data.

Published in:

Journal of Culinary Science & Technology, 2019, v. 17, n. 4, p. 350, doi. 10.1080/15428052.2018.1459999

By:

Healy, J. J.;
Mac Con Iomaire, Máírtín

Publication type:

Article

A Qualitative Assessment of Yelp.Com Users’ Motivations to Submit and Read Restaurant Reviews.

Published in:

Journal of Culinary Science & Technology, 2015, v. 13, n. 1, p. 1, doi. 10.1080/15428052.2014.952474

By:

Parikh, Anish A.;
Behnke, Carl;
Nelson, Doug;
Vorvoreanu, Mihaela;
Almanza, Barbara

Publication type:

Article

Impact of Manager Certification on Food Safety Knowledge and Restaurant Health Inspection Scores in Tippecanoe County, Indiana.

Published in:

Journal of Culinary Science & Technology, 2008, v. 6, n. 4, p. 343, doi. 10.1080/15428050802523925

By:

Binkley, Margaret;
Nelson, Doug;
Almanza, Barbara

Publication type:

Article

YOUTH TRAVELERS' LODGING AND DINING PREFERENCES.

Published in:

Tourism Analysis, 2008, v. 13, n. 5/6, p. 499, doi. 10.3727/108354208788160522

By:

LABBEN, THOURAYA GHERISSI;
CHEN, JOSEPH S.;
JOHNSON, COLIN

Publication type:

Article

A novel category detection of social media reviews in the restaurant industry.

Published in:

Multimedia Systems, 2023, v. 29, n. 3, p. 1825, doi. 10.1007/s00530-020-00704-2

By:

Khan, Mohib Ullah;
Javed, Abdul Rehman;
Ihsan, Mansoor;
Tariq, Usman

Publication type:

Article

The underestimated online clout of hotel location factors: spillover effect of online restaurant ratings on hotel ratings.

Published in:

Current Issues in Tourism, 2025, v. 28, n. 1, p. 70, doi. 10.1080/13683500.2023.2296999

By:

Deng, Fumin;
Gong, Xiaoya;
Luo, Peng;
Liang, Xuedong

Publication type:

Article

Confirmatory aspect-level opinion mining processes for tourism and hospitality research: a proposal of DiSSBUS.

Published in:

Current Issues in Tourism, 2022, v. 25, n. 12, p. 1876, doi. 10.1080/13683500.2021.1974357

By:

Im, Jongho;
Song, Taikgun;
Lee, Youngsu;
Kim, Jewoo

Publication type:

Article

COMPARATIVE ANALYSIS OF FOOD QUALITY AND SERVICE QUALITY’S IMPACT ON THE OVERALL SATISFACTION OF GUESTS RATING RESTAURANTS ON TRIPADVISOR.

Published in:

TEME: Casopis za Društvene Nauke, 2024, v. 48, n. 1, p. 243, doi. 10.22190/TEME230904013K

By:

Knežević, Miroslav;
Živadinović, Bojan

Publication type:

Article

The attitudinal consequences of thought suppression: A focus on thinness thoughts.

Published in:

British Journal of Social Psychology, 2013, v. 52, n. 1, p. 64, doi. 10.1111/j.2044-8309.2011.02042.x

By:

Tong, Eddie M. W.;
Ang, Mei‐San;
Chua, Alvin S. Y.

Publication type:

Article

How Review Quality and Source Credibility Interacts to Affect Review Usefulness: An Expansion of the Elaboration Likelihood Model.

Published in:

Information Systems Frontiers, 2023, v. 25, n. 4, p. 1513, doi. 10.1007/s10796-022-10299-w

By:

Aghakhani, Navid;
Oh, Onook;
Gregg, Dawn;
Jain, Hemant

Publication type:

Article

Spatial differences and underlying mechanisms in electronic word of mouth in the foodservice industry: A case of Sanya, China.

Published in:

PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0303913

By:

Yu, Xinjie;
Xu, Ke;
He, Biao;
Zeng, Xiangjing

Publication type:

Article

DINING...MEDITERRANEAN CUISINE.

Published in:: Asia Weekly, 2008, v. 2, n. 40, p. 29
Publication type:: Article

Shop, but don't drop.

Published in:: Asia Weekly, 2008, v. 2, n. 38, p. 29
Publication type:: Article

DINING...BURGERS.

Published in:: Asia Weekly, 2008, v. 2, n. 39, p. 29
Publication type:: Article

DINING...CARIBBEAN CUISINE.

Published in:: Asia Weekly, 2008, v. 2, n. 38, p. 29
Publication type:: Article

DINNING...SPANISH CHARCUTERIE.

Published in:: Asia Weekly, 2008, v. 2, n. 37, p. 29
Publication type:: Article

DINING...IN LUANG PRABANG, LAOS.

Published in:: Asia Weekly, 2008, v. 2, n. 36, p. 33
Publication type:: Article

...and tradition in Seoul.

Published in:: Asia Weekly, 2008, v. 2, n. 35, p. 33
Publication type:: Article

'Impressive' fare in Bangkok...

Published in:: Asia Weekly, 2008, v. 2, n. 35, p. 33
Publication type:: Article

DINING...INDONESIAN CUISINE.

Published in:: Asia Weekly, 2008, v. 2, n. 34, p. 33
Publication type:: Article

DINING...VEGETARIAN CUISINE.

Published in:: Asia Weekly, 2008, v. 2, n. 33, p. 33
Publication type:: Article

THE BEST... IN BEIJING.

Published in:: Asia Weekly, 2008, v. 2, n. 31, p. 33
Publication type:: Article

Classic treats in Macau.

Published in:: Asia Weekly, 2008, v. 2, n. 30, p. 31
Publication type:: Article

THE BEST...SEAFOOD.

Published in:: Asia Weekly, 2008, v. 2, n. 30, p. 31
Publication type:: Article

THE BEST...ITALIAN CUISINE.

Published in:: Asia Weekly, 2008, v. 2, n. 28, p. 31
Publication type:: Article

RESTAURANT DESIGN.

Published in:: Petits Propos Culinaires, 2011, n. 93, p. 14
Publication type:: Article

The Impact of Increase in Minimum Wages on Consumer Perceptions of Service: A Transformer Model of Online Restaurant Reviews.

Published in:

Marketing Science, 2021, v. 40, n. 5, p. 985, doi. 10.1287/mksc.2021.1294

By:

Puranam, Dinesh;
Kadiyali, Vrinda;
Narayan, Vishal

Publication type:

Article

The Economic Value of Online Reviews.

Published in:

Marketing Science, 2015, v. 34, n. 5, p. 739, doi. 10.1287/mksc.2015.0926

By:

Chunhua Wu;
Hai Che;
Chan, Tat Y.;
Xianghua Lu

Publication type:

Article

WHEN PAYING FOR REVIEWS PAYS OFF: THE CASE OF PERFORMANCE-CONTINGENT MONETARY REWARDS.

Published in:

MIS Quarterly, 2022, v. 46, n. 1, p. 609, doi. 10.25300/MISQ/2022/15488

By:

Yinan Yu;
Khern-am-nuai, Warut;
Pinsonneault, Alain

Publication type:

Article

A hybrid simulation approach to predicting noise in restaurants.

Published in:

Noise Control Engineering Journal, 2024, v. 72, n. 5, p. 449, doi. 10.3397/1/377234

By:

Underwood, Samuel;
Wang, Lily M.

Publication type:

Article

Evaluation of Community Restaurants Linked to Government Food and Nutrition Safety Programs: A Scope Review.

Published in:

Foods, 2023, v. 12, n. 21, p. 4009, doi. 10.3390/foods12214009

By:

Sousa, Mateus Santana;
de Lira, Carlos Rodrigo Nascimento;
Nakano, Eduardo Yoshio;
Botelho, Raquel Braz Assunção;
de Cássia Coelho de Almeida Akutsu, Rita

Publication type:

Article

RESTAURANT GUIDE.

Published in:: 2014
Publication type:: Establishment Review

DERIVING COLLECTIVE RECOMMENDATION WITH ASPECT-BASED SENTIMENT AND SOCIAL INFLUENCE.

Published in:

Journal of Electronic Commerce Research, 2024, v. 25, n. 4, p. 270

By:

Jyh-Hwa Liou;
Ssu-Yu Chen;
Yung-Ming Li;
Guangming Cao

Publication type:

Article

REGIONAL ECONOMIC STATUS AND ONLINE RATING BEHAVIOR.

Published in:

Journal of Electronic Commerce Research, 2019, v. 20, n. 3, p. 184

By:

Dapeng Xu;
Hong Hong;
Qiang Ye;
Di Xu

Publication type:

Article

Assessment of Spatial Factors Influencing User Satisfaction in Quick-Casual Restaurants.

Published in:

Online Journal of Art & Design, 2022, v. 10, n. 3, p. 326

By:

Ahmadi, Reda R. Saleh;
Akbay, Saadet

Publication type:

Article

An analysis of online reviews of upscale Iberian restaurants.

Published in:

Dos Algarves: A Multidisciplinary e-Journal, 2018, v. 32, p. 38, doi. 10.18089/DAMeJ.2018.32.3

By:

Pacheco, Luís

Publication type:

Article

The Effect of Follow-up Inspections on Critical Violations Identifi ed During Restaurant Inspections.

Published in:

Journal of Environmental Health, 2015, v. 77, n. 10, p. 8

By:

Waters, A. Blake;
VanDerslice, James;
Porucznik, Christina;
Kim, Jaewhan;
Durrant, Lynne;
DeLegge, Royal

Publication type:

Article

Tools to Improve Raw Chicken Handling at Restaurants: Report From San Mateo County, California.

Published in:

Journal of Environmental Health, 2014, v. 77, n. 2, p. 40

By:

Myszka, Emmy S.

Publication type:

Article

A Community Outbreak of Salmonella enterica Serotype Typhimurium Associated With an Asymptomatic Food Handler in Two Local Restaurants.

Published in:

Journal of Environmental Health, 2014, v. 77, n. 2, p. 18

By:

Holman, Emily J.;
Allen, Keith S.;
Holguin, John R.;
Torno, Mauro;
Lachica, Miriam

Publication type:

Article

Norovirus Outbreak at a Wildland Fire Base Camp Ignites Investigation of Restaurant Inspection Policies.

Published in:

Journal of Environmental Health, 2014, v. 77, n. 1, p. 8

By:

Britton, Carla L.;
Guzzle, Patrick L.;
Hahn, Christine G.;
Carter, Kris K.

Publication type:

Article

A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants.

Published in:

Journal of Environmental Health, 2014, v. 76, n. 10, p. 18

By:

Jinkyung Choi;
Almanza, Barbara;
Nelson, Douglas;
Neal, Jay;
Sirsat, Sujata

Publication type:

Article

LETTERS TO THE EDITOR.

Published in:

2014

By:

Realmuto, Lindsey

Publication type:

Letter to the Editor

State Health Agency Workforce Shortages and Implications for Public Health: A Case Study of Restaurant Inspections in Louisiana.

Published in:

Journal of Environmental Health, 2013, v. 76, n. 5, p. 32

By:

Realmuto, Lindsey;
Hunting, Katherine L.;
Parkin, Rebecca

Publication type:

Article

Public Health Implications of Animals in Retail Food Outlets.

Published in:

Journal of Environmental Health, 2013, v. 76, n. 5, p. 24

By:

Dyjack, David T.;
Ho, Jessica;
Lynes, Rachel;
Bliss, Jesse C.

Publication type:

Article

The Exploration of Effects of Chinese Cultural Values on the Attitudes and Behaviors of Chinese Restaurateurs Toward Food Safety Training.

Published in:

Journal of Environmental Health, 2013, v. 75, n. 10, p. 38

By:

Liu, Pei;
Kwon, Junehee

Publication type:

Article

Impact of Internet Posting of Restaurant Inspection Scores on Critical Violations.

Published in:

Journal of Environmental Health, 2013, v. 75, n. 10, p. 8

By:

Waters, A. Blake;
VanDerslice, James;
Porucznik, Christina A.;
Kim, Jaewhan;
DeLegge, Royal;
Durrant, Lynne

Publication type:

Article

EHS-Net Restaurant Food Safety Studies: What Have We Learned?

Published in:

Journal of Environmental Health, 2013, v. 75, n. 7, p. 44

By:

Green Brown, Laura

Publication type:

Article

Persistence of Salmonella and E. Coli on the Surface of Restaurant menus.

Published in:

Journal of Environmental Health, 2013, v. 75, n. 7, p. 8

By:

Sirsat, Sujata A.;
Choi, Jin-Kyung K.;
Almanza, Barbara A.;
Neal, Jack A.

Publication type:

Article