Works matching AU Hosseini, Hedayat
Results: 121
National food policies in the Islamic Republic of Iran aimed at control and prevention of noncommunicable diseases.
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- Eastern Mediterranean Health Journal, 2020, v. 26, n. 12, p. 1556, doi. 10.26719/emhj.20.024
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- Article
Chemical Composition and Biological Activities of Rhus coriaria L.: A Systematic Review.
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- Journal of Medicinal Plants & By-Products, 2024, v. 13, p. 716, doi. 10.22034/jmpb.2024.364794.1652
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- Article
Metal–Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder.
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- Biosensors (2079-6374), 2023, v. 13, n. 1, p. 94, doi. 10.3390/bios13010094
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FACTORS AFFECTING MECHANICAL PROPERTIES OF LOW-DENSITY POLYETHYLENE (LDPE)/STARCH BLENDS: A REVIEW.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 6, doi. 10.34302/crpjfst/2020.12.5.1
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Challenges and Obstacles to Dairy Consumption in Iran from Stakeholders' Perspectives Using a Food System Approach.
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- Sustainability (2071-1050), 2023, v. 15, n. 16, p. 12568, doi. 10.3390/su151612568
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Application of molecularly imprinted polymers as the sorbent for extraction of chemical contaminants from milk.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 4, p. 2015, doi. 10.1080/09603123.2023.2207484
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Optimization of physical properties of new gluten-free cake based on apple pomace powder using starch and xanthan gum.
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- Food Science & Technology International, 2020, v. 26, n. 7, p. 603, doi. 10.1177/1082013220918709
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Virulence genes expression in viable but non-culturable state of Listeria monocytogenes in fish meat.
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- Food Science & Technology International, 2020, v. 26, n. 3, p. 205, doi. 10.1177/1082013219877267
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- Article
Comparative Effects of Carum copticum Essential Oil on Bacterial Growth and Shiga-Toxin Gene Expression of Escherichia coli O157:H7 at Abused Refrigerated Temperatures.
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- Current Microbiology, 2020, v. 77, n. 8, p. 1660, doi. 10.1007/s00284-020-01987-4
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Bacterial Diversity in Traditional Doogh in Comparison to Industrial Doogh.
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- Current Microbiology, 2018, v. 75, n. 4, p. 386, doi. 10.1007/s00284-017-1392-x
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Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression.
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- Current Microbiology, 2016, v. 73, n. 2, p. 265, doi. 10.1007/s00284-016-1048-2
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The effect of baking process on stability of fortified folic acid in the breads.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 302
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Importance of Listeria monocytogenes in Hospital food safety.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 127
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Residual Concentration of Lead, Iron and Calcium in Chicken Meat Paste: Indicative Parameters for Identifying Deboning Procedure.
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- Journal of Chemical Health Risks, 2020, v. 10, n. 4, p. 277, doi. 10.22034/jchr.2020.1891362.1100
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A 30-year trend of dairy consumption and its determinants among income groups in Iranian households.
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- Frontiers in Public Health, 2024, p. 01, doi. 10.3389/fpubh.2024.1261293
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Public participation in biosafety: What should be done in Iran?
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- Biotechnology Journal, 2010, v. 5, n. 3, p. 251, doi. 10.1002/biot.200900212
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Vitamin D-Fortified Bread Is as Effective as Supplement in Improving Vitamin D Status: A Randomized Clinical Trial.
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- 2016
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- journal article
Effect of mechanically deboning of chicken on the rheological and sensory properties of chicken sausages.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfpp.13938
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Physicochemical properties of novel non‐meat sausages containing natural colorants and preservatives.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13660
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Morphological, physico‐mechanical, and antimicrobial properties of sodium alginate‐montmorillonite nanocomposite films incorporated with marjoram essential oil.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 5, p. 1, doi. 10.1111/jfpp.13596
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Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus, Enterococcus faecalis and Escherichia coli O157:H7.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12938
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EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH A SHALLOT EXTRACT.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 970, doi. 10.1111/j.1745-4549.2012.00765.x
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HISTAMINE FORMATION AND BACTERIOLOGICAL QUALITY IN SKIPJACK TUNA ( KATSUWONUS PELAMIS): EFFECT OF DEFROSTING TEMPERATURE.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 4, p. 306, doi. 10.1111/j.1745-4549.2011.00650.x
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Potential Anticarcinogenic Effects of Lactic Acid Bacteria and Probiotics in Detoxification of Process-Induced Food Toxicants.
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- Iranian Journal of Cancer Prevention, 2016, v. 9, n. 5, p. 1, doi. 10.17795/ijcp-7920
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- Article
A Study on the Influence of Optimal Gliding Arc Plasma, Laurus nobilis L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life.
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- Journal of Aquatic Food Product Technology, 2024, v. 33, n. 1, p. 79, doi. 10.1080/10498850.2023.2283789
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Extraction Optimization and Physical Modification of Fish Gelatin from Thunnus tonggol Using Ultraviolet (UV) Irradiation.
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- Journal of Aquatic Food Product Technology, 2023, v. 32, n. 3, p. 292, doi. 10.1080/10498850.2023.2212646
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- Article
The Effects of Cold Plasma Application on Quality and Chemical Spoilage of Pacific White Shrimp (Litopenaeus vannamei) during Refrigerated Storage.
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- Journal of Aquatic Food Product Technology, 2019, v. 28, n. 6, p. 624, doi. 10.1080/10498850.2019.1627452
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Effects of Cooking Methods on Proximate Composition and Fatty Acids Profile of Indian White Prawn ( Fenneropenaeus indicus ).
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- Journal of Aquatic Food Product Technology, 2013, v. 22, n. 4, p. 353, doi. 10.1080/10498850.2011.652767
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Serum Levels of Interleukin-4, Interleukin-10 and Interferon- in Patients with Chronic Hepatitis B Infection.
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- Hepatitis Monthly, 2018, v. 48, n. 4, p. 1, doi. 10.5812/hepatmon.60377
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Serum Levels of Interleukin-4, Interleukin-10 and Interferon-γ in Patients with Chronic Hepatitis B Infection.
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- Hepatitis Monthly, 2018, v. 48, n. 3, p. 1, doi. 10.5812/hepatmon.60377
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Chemical Characterization, Cell‐Based Safety, and Antioxidant Assessments of Lactobacillus helveticus Postbiotics and Their Potential Antibacterial Effects and Mode of Action Against Food‐Borne Multidrug‐Resistant Staphylococcus aureus and Enterohaemorrhagic Escherichia coliO157:H7
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- Journal of Food Safety, 2024, v. 44, n. 6, p. 1, doi. 10.1111/jfs.13174
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Structural equation modeling of home food safety practice based on the PRECEDE model.
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- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12517
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Prevalence, molecular identification and characterization of <italic>Bacillus cereus</italic> isolated from beef burgers.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12414
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Encapsulation of Zataria multiflora Boiss. Essential Oil in Liposome: Antibacterial Activity Against E. Coli O157:H7 in Broth Media and Minced Beef.
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- Journal of Food Safety, 2016, v. 36, n. 4, p. 515, doi. 10.1111/jfs.12271
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Establishment of a Method for Describing stx Genes Expression of E . coli O157: H7 in Ground Beef Matrix during Refrigerated Storage.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 220, doi. 10.1111/jfs.12234
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The Effects of Black Cumin, Black Caraway Extracts and Their Combination on Shelf Life Extension of Silver Carp ( H ypophthalmichthys molitrix) during Refrigerated Storage.
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- Journal of Food Safety, 2015, v. 35, n. 2, p. 154, doi. 10.1111/jfs.12155
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Isolation, Identification and Virulence Gene Profiling of E scherichia coli O157: H7 in Retail Doner Kebabs, Iran.
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- Journal of Food Safety, 2013, v. 33, n. 4, p. 489, doi. 10.1111/jfs.12080
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- Article
The Hurdle Effect of Bunium persicum Essential Oil, Smoke and NaCl for Controlling the Listeria monocytogenes Growth in Fish Model Systems.
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- Journal of Food Safety, 2013, v. 33, n. 2, p. 137, doi. 10.1111/jfs.12033
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PREDICTING THE COMBINED EFFECT OF ZATARIA MULTIFLORA ESSENTIAL OIL, PH AND TEMPERATURE ON THE GROWTH OF STAPHYLOCOCCUS AUREUS USING ARTIFICIAL NEURAL NETWORKS.
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- Journal of Food Safety, 2010, v. 30, n. 2, p. 318, doi. 10.1111/j.1745-4565.2009.00209.x
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Challenges of Edible Oils From Farm to Industry: Views of Stakeholders.
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- 2019
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- journal article
Hepatoprotective and free radical scavenging actions of quercetin nanoparticles on aflatoxin B1-induced liver damage: in vitro / in vivo studies.
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- Artificial Cells, Nanomedicine & Biotechnology, 2018, v. 46, n. 2, p. 411, doi. 10.1080/21691401.2017.1315427
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Physical, Antioxidant and Antimicrobial Characteristics of Carboxymethyl Cellulose Edible Film Cooperated with Clove Essential Oil.
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- Zahedan Journal of Research in Medical Sciences, 2014, v. 16, n. 8, p. 34
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A review on inactivation methods of Toxoplasma gondii in foods.
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- Pathogens & Global Health, 2018, v. 112, n. 6, p. 306, doi. 10.1080/20477724.2018.1514137
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BIOCHEMICAL, RHEOLOGICAL, and SENSORY CHARACTERISTICS of NON-FAT SET YOGURT SUPPLEMENTED with A MIXTURE of HYDROCOLLOIDS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5706
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- Article
EFFECT OF TIME AND INCUBATION TEMPERATURE ON ABILITY OF PROBIOTICS FOR REMOVAL OF POLYCYCLIC AROMATIC HYDROCARBON IN PHOSPHATE BUFFER SALINE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.1918
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Microencapsulation of Nigella sativa seeds oil containing thymoquinone by spray-drying for functional yogurt production.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2280, doi. 10.1111/ijfs.13208
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Nisin-loaded alginate-high methoxy pectin microparticles: preparation and physicochemical characterisation.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 9, p. 2076, doi. 10.1111/ijfs.12516
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Characterisation of spray-dried microparticles containing iron coated by pectin/resistant starch.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 7, p. 1736, doi. 10.1111/ijfs.12483
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Effects of different filling media on the oxidation and lipid quality of canned silver carp ( Hypophthalmichthys molitrix).
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- International Journal of Food Science & Technology, 2011, v. 46, n. 6, p. 1149, doi. 10.1111/j.1365-2621.2011.02608.x
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Quality changes of fish burgers prepared from deep flounder ( Pseudorhombus elevatus Ogilby, 1912) with and without coating during frozen storage (−18 °C).
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- International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 374, doi. 10.1111/j.1365-2621.2009.02158.x
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