Works matching American food relief
1
- Historical New Hampshire, 2017, v. 70, n. 2, p. 123
- Article
2
- Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 1/2, p. 74, doi. 10.1080/07409710.2011.544191
- Article
3
- Food & Foodways: History & Culture of Human Nourishment, 2010, v. 18, n. 1/2, p. 10, doi. 10.1080/07409711003708199
- Marchione, Thomas J.;
- Messer, Ellen
- Article
7
- International Journal on World Peace, 2015, v. 32, n. 1, p. 61
- Article
8
- First World War Studies, 2014, v. 5, n. 1, p. 29, doi. 10.1080/19475020.2014.906317
- Article
10
- Diplomatic History, 2019, v. 43, n. 4, p. 597, doi. 10.1093/dh/dhz027
- Article
13
- Choices: The Magazine of Food, Farm & Resource Issues, 2014, v. 29, n. 3, p. 1
- Lentz, Erin C.;
- Barrett, Christopher B.
- Article
15
- Acta Historica Tallinnensia, 2017, n. 23, p. 78, doi. 10.3176/hist.2017.1.04
- Article
17
- Journal of Social History, 2022, v. 55, n. 4, p. 948, doi. 10.1093/jsh/shac017
- Article
20
- Journal of Hunger & Environmental Nutrition, 2017, v. 12, n. 1, p. 46, doi. 10.1080/19320248.2016.1157554
- Kaiser, Michelle L.;
- Cafer, Anne M.
- Article
21
- American Economic Review, 2014, v. 104, n. 6, p. 1630, doi. 10.1257/aer.104.6.1630
- Article
22
- Sustainable Development Law & Policy, 2014, v. 14, n. 1, p. 47
- Article
23
- 2016
- Letter to the Editor
25
- Agricultural History, 2023, v. 97, n. 2, p. 245, doi. 10.1215/00021482-10337951
- Article
26
- Holocaust Studies: A Journal of Culture & History, 2023, v. 29, n. 3, p. 414, doi. 10.1080/17504902.2022.2092348
- Article
27
- SAGE Open, 2019, v. 9, n. 2, p. N.PAG, doi. 10.1177/2158244019844384
- Battista Hesse, Michelle;
- Peachey, Andrew;
- Wang, David
- Article