Works matching IS 0379864X AND DT 2014 AND VI 39 AND IP 6

Results: 13

Using Scalar Products to Refine the Interpretative Value of an Orientation Choice Test.
Published in:
Chemical Senses, 2014, v. 39, n. 6, p. 1, doi. 10.1093/chemse/bju024
By:
- Meunier, Nicolas;
- Nielsen, Birte L.
Publication type:
Article
Editorial Board.
Published in:
Chemical Senses, 2014, v. 39, n. 6, p. NP, doi. 10.1093/chemse/bjt097
Publication type:
Article
Odor Coding in a Disease-Transmitting Herbivorous Insect, the Asian Citrus Psyllid.
Published in:
Chemical Senses, 2014, v. 39, n. 6, p. 1, doi. 10.1093/chemse/bju023
By:
- Coutinho-Abreu, Iliano V.;
- McInally, Shane;
- Forster, Lisa;
- Luck, Robert;
- Ray, Anandasankar
Publication type:
Article
Table of Contents.
Published in:
2014
Publication type:
Table of Contents
Astringency: A More Stringent Definition.
Published in:
Chemical Senses, 2014, v. 39, n. 6, p. 1, doi. 10.1093/chemse/bju021
By:
- Jiang, Yue;
- Gong, Naihua N.;
- Matsunami, Hiroaki
Publication type:
Article
Bitter–Sweet Processing in Larval Drosophila.
Published in:
Chemical Senses, 2014, v. 39, n. 6, p. 1
By:
- König, Christian;
- Schleyer, Michael;
- Leibiger, Judith;
- El-Keredy, Amira;
- Gerber, Bertram
Publication type:
Article
Subjective and Objective Olfactory Abnormalities in Crohn’s disease.
Published in:
Chemical Senses, 2014, v. 39, n. 6, p. 1
By:
- Fischer, Marie;
- Zopf, Yurdagül;
- Elm, Cornelia;
- Pechmann, Georg;
- Hahn, Eckhart G.;
- Schwab, Dieter;
- Kornhuber, Johannes;
- Thuerauf, Norbert Joachim
Publication type:
Article
Astringency Is a Trigeminal Sensation That Involves the Activation of G Protein–Coupled Signaling by Phenolic Compounds.
Published in:
Chemical Senses, 2014, v. 39, n. 6, p. 1
By:
- Schöbel, Nicole;
- Radtke, Debbie;
- Kyereme, Jessica;
- Wollmann, Nadine;
- Cichy, Annika;
- Obst, Katja;
- Kallweit, Kerstin;
- Kletke, Olaf;
- Minovi, Amir;
- Dazert, Stefan;
- Wetzel, Christian H.;
- Vogt-Eisele, Angela;
- Gisselmann, Günter;
- Ley, Jakob P.;
- Bartoshuk, Linda M.;
- Spehr, Jennifer;
- Hofmann, Thomas;
- Hatt, Hanns
Publication type:
Article
Cover.
Published in:
Chemical Senses, 2014, v. 39, n. 6, p. NP, doi. 10.1093/chemse/bjt096
Publication type:
Article
Salty Taste Deficits in CALHM1 Knockout Mice.
Published in:
Chemical Senses, 2014, v. 39, n. 6, p. 1, doi. 10.1093/chemse/bju020
By:
- Tordoff, Michael G.;
- Ellis, Hillary T.;
- Aleman, Tiffany R.;
- Downing, Arnelle;
- Marambaud, Philippe;
- Foskett, J. Kevin;
- Dana, Rachel M.;
- McCaughey, Stuart A.
Publication type:
Article
Articles highlighted.
Published in:
2014
By:
- Meyerhof, Wolfgang
Publication type:
Abstract
Maltodextrin and Fat Preference Deficits in “Taste-Blind” P2X2/P2X3 Knockout Mice.
Published in:
Chemical Senses, 2014, v. 39, n. 6, p. 1, doi. 10.1093/chemse/bju019
By:
- Sclafani, Anthony;
- Ackroff, Karen
Publication type:
Article
Subscriptions.
Published in:
Chemical Senses, 2014, v. 39, n. 6, p. NP, doi. 10.1093/chemse/bjt098
Publication type:
Article