Hotel guest e-questionnaires: implications for feedback and relationships.
- Published in:
- FIU Hospitality Review, 2013, v. 31, n. 2, p. 66
- By:
- Publication type:
- Article
Works matching IS 07397011 AND DT 2013 AND VI 31 AND IP 2
Results: 6
1
2
Loss of Electricity and Refrigerated Foods: Avoiding the Danger Zone.
- Published in:
- FIU Hospitality Review, 2013, v. 31, n. 2, p. 55
- By:
- Publication type:
- Article
3
Characteristics of US Graduate Hospitality Programs.
- Published in:
- FIU Hospitality Review, 2013, v. 31, n. 2, p. 44
- By:
- Publication type:
- Article
4
Research Note: Biometric Technology Applications and Trends in Hotels.
- Published in:
- FIU Hospitality Review, 2013, v. 31, n. 2, p. 9
- By:
- Publication type:
- Article
5
Private Club Financial Performance.
- Published in:
- FIU Hospitality Review, 2013, v. 31, n. 2, p. 25
- By:
- Publication type:
- Article
6
Forward and Call To Action.
- Published in:
- FIU Hospitality Review, 2013, v. 31, n. 2, p. 7
- By:
- Publication type:
- Article