Works matching DE "COMPOSITION of cacao"
1
- European Food Research & Technology, 2015, v. 241, n. 5, p. 663, doi. 10.1007/s00217-015-2494-y
- Oracz, Joanna;
- Nebesny, Ewa;
- Żyżelewicz, Dorota
- Article
2
- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 10, p. 741, doi. 10.9755/ejfa.2016-02-187
- Balladares, Carlos;
- Chóez-Guaranda, Ivan;
- García, Jairo;
- Sosa, Daynet;
- Pérez, Sebastián;
- González, Juan Emilio;
- Viteri, Rafael;
- Barragán, Ana;
- Quijano-Avilés, María;
- Manzano, Patricia
- Article
3
- Bulletin of Pure & Applied Sciences-Botany, 2017, v. 36, n. 1, p. 1, doi. 10.5958/2320-3196.2017.00001.5
- Article
4
- Tropical Agriculture, 2013, v. 90, n. 4, p. 223
- Howai, Niko;
- Pemberton, Carlisle A.;
- Patterson-Andrews, Hazel
- Article
5
- Environmental Science & Pollution Research, 2014, v. 21, n. 2, p. 1217, doi. 10.1007/s11356-013-1983-4
- Souza, Vânia;
- Almeida, Alex-Alan;
- S. Souza, Jadiel;
- Mangabeira, Pedro;
- Jesus, Raildo;
- Pirovani, Carlos;
- Ahnert, Dário;
- Baligar, Virupax;
- Loguercio, Leandro
- Article
