Works matching DE "CHAIN restaurants"

Results: 242

Teaching Case Study: Jack in the Box Attempts to Take on the “Big 3” Hamburger Chains Through Franchising and Diversification.

Published in:

Journal of Culinary Science & Technology, 2009, v. 7, n. 4, p. 294, doi. 10.1080/15428051003618621

By:

Brizek, MichaelG.

Publication type:

Article

Restaurant Managers' Knowledge of Food Allergies: A Comparison of Differences by Chain or Independent Affiliation, Type of Service and Size.

Published in:

Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 63, doi. 10.1300/J385v04n02_05

By:

Mandabach, Keith H.;
Ellsworth, Alicia;
VanLeeuwen, Dawn M.;
Blanch, Gregory;
Waters, Heather L.

Publication type:

Article

LISTEN to the Customer.

Published in:

Marketing Research, 2010, v. 22, n. 2, p. 14

By:

KUMAR, V.;
BHAGWAT, YASHODA

Publication type:

Article

Shift Scheduling with the Goal Programming Approach in Fast-Food Restaurant: McDonald's in Kelantan.

Published in:

Journal of Computing Research & Innovation, 2022, v. 7, n. 1, p. 104, doi. 10.24191/jcrinn.v7i1.279

By:

Nasir, Diana Sirmayunie Mohd;
Sabri, Nur Darina Aimi;
Shafii, Nor Hayati;
Hasan, Suzanawati Abu

Publication type:

Article

Organizational Culture: Validating a Five Windows Qualitative Cultural Assessment Tool with a Small Franchise Restaurant Case Study.

Published in:

Organization Development Journal, 2011, v. 29, n. 4, p. 9

By:

Cumberland, Denise;
Herd, Ann

Publication type:

Article

Letter From The Editor.

Published in:

Organization Development Journal, 2011, v. 29, n. 4, p. 5

By:

Preston, Joanne

Publication type:

Article

THE DEVELOPMENT OF FOODSERVICE CHAINS IN POLAND AND SUCCESS FACTORS KEY OF MCDONALD’S.

Published in:

Management & Education / Upravlenie i Obrazovanie, 2018, v. 14, n. 1, p. 54

By:

Gheribi, Edyta;
Klemens, Anita;
Klepacz, Maria;
Kotnicka, Agata

Publication type:

Article

IN THIS ISSUE.

Published in:: Decision Sciences, 2017, v. 48, n. 6, p. 1040, doi. 10.1111/deci.12305
Publication type:: Article

Innovativeness as an Unintended Outcome of Franchising: Insights from Restaurant Chains.

Published in:

Decision Sciences, 2017, v. 48, n. 6, p. 1164, doi. 10.1111/deci.12258

By:

Mallapragada, Girish;
Srinivasan, Raji

Publication type:

Article

Restaurant Revenue Management at Chevys: Determining the Best Table Mix.

Published in:

Decision Sciences, 2004, v. 35, n. 3, p. 371, doi. 10.1111/j.0011-7315.2004.02531.x

By:

Kimes, Sheryl E.;
Thompson, Gary M.

Publication type:

Article

Hierarchical Spatiotemporal Aspect-Based Sentiment Analysis for Chain Restaurants using Machine Learning.

Published in:

International Journal of Advanced Computer Science & Applications, 2024, v. 15, n. 3, p. 1087, doi. 10.14569/ijacsa.2024.01503109

By:

Kawtar, Mouyassir;
Fathi, Abderrahmane;
Assad, Noureddine;
Kartit, Ali

Publication type:

Article

Evaluation of quality of the children's menu in mall's restaurants.

Published in:

Revista Paulista de Pediatria, 2022, v. 40, p. 1, doi. 10.1590/1984-0462/2022/40/2021027IN

By:

Barboza Duarte, Caroline;
Neumann Spinelli, Monica Glória;
Guerra Matias, Andrea Carvalheiro

Publication type:

Article

CAN CAPITAL SCARCITY HELP AGENCY THEORY EXPLAIN FRANCHISING? REVISITING THE CAPITAL SCARCITY HYPOTHESIS.

Published in:

Academy of Management Journal, 1999, v. 42, n. 2, p. 196, doi. 10.2307/257092

By:

Combs, James G.;
Ketchen Jr., David J.

Publication type:

Article

The Influence of U.S. Chain Restaurant Food Consumption and Obesity in China and South Korea: An Ecological Perspective of Food Consumption, Self-Efficacy in Weight Management, Willingness to Communicate About Weight/Diet, and Depression.

Published in:

Health Communication, 2016, v. 31, n. 11, p. 1356, doi. 10.1080/10410236.2015.1072124

By:

Wright, Kevin B.;
Mazzone, Raphael;
Oh, Hyun;
Du, Joshua;
Smithson, Anne-Bennett;
Ryan, Diane;
MacNeil, David;
Tong, Xing;
Stiller, Carol

Publication type:

Article

Public's calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates.

Published in:

PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0293387

By:

Cheikh Ismail, Leila;
Kassem, Hanin;
Osaili, Tareq M.;
Hashim, Mona;
Obaid, Reyad;
Radwan, Hadia;
Mohamad, Maysm N.;
Saleh, Sheima T.;
Al Zomut, Zein;
Abu Qiyas, Salma;
Al Rajaby, Radhiya;
Al Daour, Rameez;
Ali, Habiba I.;
Stojanovska, Lily;
Al Dhaheri, Ayesha S.

Publication type:

Article

Analyzing sales of the Korean restaurant franchise during the COVID-19 pandemic with the mixed-effects model approach.

Published in:

PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0293147

By:

Lee, Changro;
Koo, Youngmo

Publication type:

Article

A Western franchise in Shanghai, China: a late entrant's success.

Published in:

Journal of Strategic Marketing, 2022, v. 30, n. 6, p. 606, doi. 10.1080/0965254X.2020.1823457

By:

Roberts, Robin E;
Frazer, Lorelle;
Thaichon, Park

Publication type:

Article

International Pizza House in Brazil.

Published in:

Thunderbird International Business Review, 2002, v. 44, n. 2, p. 283, doi. 10.1002/tie.10015

By:

Gertner, David;
Guthery, Dennis

Publication type:

Article

The Diffusion of American Fast Food to Ecuador.

Published in:

Material Culture, 2010, v. 42, n. 2, p. 28

By:

Oldakowski, Ray;
McEwen, John

Publication type:

Article

Decaf or double shot? The strength of franchisor control over HRM in coffee franchises.

Published in:

Human Resource Management Journal, 2014, v. 24, n. 3, p. 323, doi. 10.1111/1748-8583.12020

By:

Kellner, Ashlea;
Townsend, Keith;
Wilkinson, Adrian;
Peetz, David

Publication type:

Article

Onerous Journey of a Retail Coffee Outlet Chain (Café La Coffee, India)-(CLC) Imprints of an Expansionist Strategy.

Published in:

TSM Business Review, 2018, v. 6, n. 1, p. 75, doi. 10.23837/tbr/2018/v6/n1/174849

By:

Goswami, S.

Publication type:

Article

Reducing Food Waste in Buffet Restaurants: A Corporate Management Approach.

Published in:

Foods, 2023, v. 12, n. 1, p. 162, doi. 10.3390/foods12010162

By:

Wu, Chi-Mei Emily;
Teng, Chih-Ching

Publication type:

Article

Eat Right, Choose Wise! Can Smart Restaurant Change the Trend of F&B Industry?

Published in:

International Journal of Performance Measurement, 2020, v. 10, n. 2, p. 43

By:

Kuang-Heng Shih;
Ching-Chan Cheng;
Siah-Han Shen;
Ching-Wen Lin

Publication type:

Article

Changes in sodium levels in chain restaurant foods in Canada (2010-2013): a longitudinal study.

Published in:

CMAJ Open, 2014, v. 2, n. 4, p. E343, doi. 10.9778/cmajo.20140028

By:

Scourboutakos, Mary J.;
L'Abbé, Mary R.

Publication type:

Article

Antecedents and consequences of franchisee interaction in a food service setting.

Published in:

Current Psychology, 2024, v. 43, n. 27, p. 22820, doi. 10.1007/s12144-024-06019-z

By:

Ting, Liu;
Ahn, Jiseon

Publication type:

Article

Antecedents and consequences of franchisee interaction in a food service setting.

Published in:

Current Psychology, 2024, v. 43, n. 27, p. 22820, doi. 10.1007/s12144-024-06019-z

By:

Ting, Liu;
Ahn, Jiseon

Publication type:

Article

THE IMPACT OF EXPERIENTIAL MARKETING ON THE INTENTION TO REVISIT THE BRAND: COMPARING LARGE AND SMALL FAST-FOOD RESTAURANT CHAINS.

Published in:

REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 3, p. 730, doi. 10.5585/remark.v21i3.21331

By:

Taís Salomão, Miriam;
Alves Santos, Mariana

Publication type:

Article

Menu Labeling as a Potential Strategy for Combating the Obesity Epidemic: A Health Impact Assessment.

Published in:

American Journal of Public Health, 2009, v. 99, n. 9, p. 1680, doi. 10.2105/AJPH.2008.153023

By:

Kuo, Tony;
Jarosz, Christopher J.;
Simon, Paul;
Fielding, Jonathan E.

Publication type:

Article

An Observational Study of Consumers' Accessing of Nutrition Information in Chain Restaurants.

Published in:

American Journal of Public Health, 2009, v. 99, n. 5, p. 820, doi. 10.2105/AJPH.2008.136457

By:

Roberto, Christina A.;
Agnew, Henry;
Brownell, Kelly D.

Publication type:

Article

Determining the Benefits of the New York City Trans Fat Ban.

Published in:

2010

By:

Ross, Gilbert L.

Publication type:

Letter

Detection of PhIP in Grilled Chicken Entrees at Popular Chain Restaurants Throughout California.

Published in:

Nutrition & Cancer, 2008, v. 60, n. 5, p. 592, doi. 10.1080/01635580801956519

By:

Sullivan, KristieM.;
Erickson, MichaelA.;
Sandusky, ChadB.;
Barnard, NealD.

Publication type:

Article

What do part-time employees in Japanese chain restaurants talk about when dissatisfied? Applying Structural Topic Modeling to employee reviews.

Published in:

PLoS ONE, 2024, v. 19, n. 12, p. 1, doi. 10.1371/journal.pone.0313450

By:

Takahashi, Hiroki

Publication type:

Article

“The Children Cry for Burger King”: Modernity, Development, and Fast Food Consumption in Northern Honduras.

Published in:

Environmental Communication, 2010, v. 4, n. 3, p. 318, doi. 10.1080/17524032.2010.514430

By:

Schortman, Aeleka

Publication type:

Article

The Impact of Adding Online-to-Offline Service Platform Channels on Firms' Offline and Total Sales and Profits.

Published in:

Journal of Interactive Marketing, 2019, v. 47, p. 115, doi. 10.1016/j.intmar.2019.03.001

By:

Zhang, Sha;
Pauwels, Koen;
Peng, Chenming

Publication type:

Article

Value chain analysis of Kadaknath chicken in Madhya Pradesh and Chhattisgarh.

Published in:

Agricultural Economics Research Review, 2022, v. 35, n. 2, p. 135, doi. 10.5958/0974-0279.2022.00036.2

By:

Tripathy, Amit;
Bardhan, D.;
Kumar, Sanjay;
Kumar, Shiv;
Singh, S. R. K.;
Khan, Rizwan;
Kumar, Chandan;
Dora, D. Suryam

Publication type:

Article

CHIPITA RODRIGUEZ AND NOVEMBER 13<sup>TH</sup> (FRIDAY THE 13<sup>TH</sup>).

Published in:

Journal of South Texas, 2021, v. 35, n. 1, p. 75

By:

CADENA, ALCARIO CARY

Publication type:

Article

Activists and Animal Welfare: Quality Verifications in the Canadian Pork Sector.

Published in:

Journal of Agricultural Economics, 2011, v. 62, n. 2, p. 281, doi. 10.1111/j.1477-9552.2011.00297.x

By:

Uzea, Adrian D.;
Hobbs, Jill E.;
Zhang, Jing

Publication type:

Article

Contributions of the White Castle and Ingram Family to the Quick Service Restaurant Industry.

Published in:

Journal of Hospitality & Tourism Education, 2006, v. 18, n. 2, p. 5, doi. 10.1080/10963758.2006.10696852

By:

Nusair, Khaldoon;
Parsa, H. G.

Publication type:

Article

How Local tourism managers can benefit from national surveys: estimating tourism and restaurant expenditures for small market segments.

Published in:

Current Issues in Tourism, 2021, v. 24, n. 24, p. 3433, doi. 10.1080/13683500.2021.1910632

By:

Rosselló, Jaume;
Sansó, Andreu;
Virbickaitė, Audronė

Publication type:

Article

The Impact of Information Disclosure on Consumer Behavior: Evidence from a Randomized Field Experiment of Calorie Labels on Restaurant Menus.

Published in:

Journal of Policy Analysis & Management, 2020, v. 39, n. 4, p. 1020, doi. 10.1002/pam.22219

By:

Cawley, John;
Susskind, Alex;
Willage, Barton

Publication type:

Article

Exchange rate pass‐through to restaurant and hotel prices in the United States: The role of energy prices and tourism development.

Published in:

Journal of Public Affairs (14723891), 2021, v. 21, n. 2, p. 1, doi. 10.1002/pa.2214

By:

Usman, Ojonugwa;
Iorember, Paul Terhemba;
Jelilov, Gylych

Publication type:

Article

The Conveyance of the Japanese Atmosphere to Visitors as a Performance at Marugame Udon, Solo Paragon Lifestyle Mall.

Published in:

Harmonia: Journal of Arts Research & Education, 2023, v. 23, n. 1, p. 154, doi. 10.15294/harmonia.v23i1.40854

By:

Majid, Ainun;
Suastiwi, Suastiwi;
Lastoro Simatupang, Gabriel Roosmargo Lono

Publication type:

Article

Rejoinder-final right of reply to "Health inspector ratings of Asian restaurants during the early COVID-19 pandemic".

Published in:

Ethnicities, 2024, v. 24, n. 1, p. 187, doi. 10.1177/14687968231211949

By:

Cherng, Hua-Yu S;
Moreno, Martha;
Liu, Jia-Lin

Publication type:

Article

Rejoinder to article, "Health inspector ratings of Asian restaurants during the early COVID-19 pandemic," published by Cherng et al. On Nov. 29, 2022.

Published in:

Ethnicities, 2024, v. 24, n. 1, p. 182, doi. 10.1177/14687968231211944

By:

McKelvey, Wendy;
Olson, Carolyn;
Zern, Adria;
Jacobson, J. Bryan;
Schiff, Corinne

Publication type:

Article

ANALYSIS OF THE USE OF THE REDIS IN THE DISTRIBUTED ORDER PROCESSING SYSTEM IN THE RESTAURANT NETWORK.

Published in:

Technology Audit & Production Reserves, 2021, v. 5, n. 2, p. 39, doi. 10.15587/2706-5448.2021.238460

By:

Tkachenko, Valerii;
Lukianiuk, Svetlana

Publication type:

Article

ANALYSIS OF THE USE OF THE REDIS IN THE DISTRIBUTED ORDER PROCESSING SYSTEM IN THE RESTAURANT NETWORK.

Published in:

Technology Audit & Production Reserves, 2021, v. 5, n. 2, p. 39, doi. 10.15587/2706-5448.2021.238460

By:

Tkachenko, Valerii;
Lukianiuk, Svetlana

Publication type:

Article

Calorie Postings in Chain Restaurants in a Low-Income Urban Neighborhood: Measuring Practical Utility and Policy Compliance.

Published in:

Journal of Urban Health, 2012, v. 89, n. 4, p. 587, doi. 10.1007/s11524-012-9671-0

By:

Cohn, Elizabeth;
Larson, Elaine;
Araujo, Christina;
Sawyer, Vanessa;
Williams, Olajide

Publication type:

Article

Birinci Sınıf Restoranların Kurumsallaşma Durumu Üzerine Bir Araştırma: Türkiye Örneği*.

Published in:

Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi, 2014, v. 11, n. 1, p. 6

By:

ZENCİR, Ebru;
AKOĞLAN KOZAK, Meryem

Publication type:

Article

What Makes a Customer Brand Citizen in Restaurant Industry.

Published in:

Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.676372

By:

Han, Hua;
Yang, Yi-Chun;
Kuang, Tingyue;
Song, Hemin

Publication type:

Article

MEASURING SERVICE QUALITY EFFICIENCY USING DINESERV.

Published in:

International Journal for Quality Research, 2019, v. 13, n. 3, p. 591, doi. 10.24874/IJQR13.03-06

By:

Adeinat, Iman

Publication type:

Article