Found: 16
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Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple ( Syzygium samarangenese) fruit cv. Taaptimjaan.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2844, doi. 10.1007/s13197-016-2262-4
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- Article
Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus).
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 682
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- Article
Characterization of the liquid endosperm attributes in young coconut fruit during storage.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2650
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- Article
Textural property improvement of black sticky rice during postharvest drying by a fluidization technique.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1192
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- Article
Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 518
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- Article
Postharvest quality alteration of gac fruit harvested at different maturities and coated with chitosan.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2219
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- Article
Effect of high-temperature fluidized bed drying on quality of 'Kum Doi Saket' variety of purple rice.
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- International Food Research Journal, 2015, v. 22, n. 2, p. 593
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- Publication type:
- Article
Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 178
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- Article
Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus).
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- International Food Research Journal, 2014, v. 21, n. 3, p. 1095
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- Publication type:
- Article
Near infrared spectroscopic evaluation of fruit maturity and quality of export Thai mango (Mangifera indica L. var. Namdokmai).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1073
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- Article
Fruit quality and antioxidant properties of 'KluaiKhai' banana (Musa AA group) at different stages of harvest maturity.
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- International Food Research Journal, 2014, v. 21, n. 2, p. 583
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- Publication type:
- Article
Alleviation of cap browning of 1-MCP /High CO<sub>2</sub>-treated straw mushroom buttons under MAP.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 581
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- Article
Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 239
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- Publication type:
- Article
Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 759
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- Publication type:
- Article
Physiological changes and cell wall degradation in papaya fruits cv. 'Kaek Dum' and 'Red Maradol' treated with 1- methylcyclopropene.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1251
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- Publication type:
- Article
Influence of maturity and postharvest treatment on the volatile profile and physiological properties of the durian (Durio zibethinus Murray) fruit.
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- International Food Research Journal, 2011, v. 18, n. 3, p. 1067
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- Publication type:
- Article