Extraction and characterisation of pectin from two apple juice concentrate processing plants.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 594
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- Article
Works matching AU Rayees, B.
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Pulsed light technology: a novel method for food preservation.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 839
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- Article
3
Nutritional composition and oil fatty acids of Indian winter melon Benincasa hispida (Thunb.) seeds.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1151
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- Article