Works matching AU Hu, Wenzhong
Results: 70
Integrated Analysis of Transcriptomic and Metabolomic Data Reveals the Mechanism by Which LED Light Irradiation Extends the Postharvest Quality of Pak-choi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee).
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 252, doi. 10.3390/biom10020252
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- Publication type:
- Article
Effects of postharvest oligochitosan treatment on fungal diseases and defence responses in Dongxue peach fruit.
- Published in:
- Food Science & Technology International, 2018, v. 24, n. 2, p. 161, doi. 10.1177/1082013217736203
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- Publication type:
- Article
Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.906069
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- Publication type:
- Article
Effects of initial low oxygen and perforated film package on quality of fresh-cut cabbages.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2019, doi. 10.1002/jsfa.2944
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- Publication type:
- Article
Effects of heat treatment on the quality and storage life of sweet potato.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 313, doi. 10.1002/jsfa.2724
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- Publication type:
- Article
Extending storage life of fresh ginseng by modified atmosphere packaging.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2475, doi. 10.1002/jsfa.2282
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- Publication type:
- Article
Effects of Ozonated Water on Microbial Growth, Quality Retention and Pesticide Residue Removal of Fresh-cut Onions.
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- Ozone: Science & Engineering, 2020, v. 42, n. 5, p. 399, doi. 10.1080/01919512.2019.1680527
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- Publication type:
- Article
Respiratory metabolism and quality in postharvest sweet cherries (Prunus avium L.) in response to high CO<sub>2</sub> treatment.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16879
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- Publication type:
- Article
An Investigation on Quality of Japanese Sea Bass ( Lateolabrax japonicas) Using Chitosan Assisted with Origanum vulgare Oil and Allicin.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12918
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- Publication type:
- Article
Partial Purification and Characterization of a Novel Extracellular Tyrosinase from Auricularia auricula.
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- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 3, p. 1460, doi. 10.1007/s12010-013-0638-8
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- Publication type:
- Article
The published trend of studies on COVID-19 and dietary supplements: Bibliometric analysis.
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- Frontiers in Immunology, 2022, v. 13, p. 01, doi. 10.3389/fimmu.2022.1065724
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- Publication type:
- Article
ROSIER scale is useful in an emergency medical service transfer protocol for acute stroke patients in primary care center: A southern China study.
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- Neurology Asia, 2017, v. 22, n. 2, p. 93
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- Publication type:
- Article
Preparation of Solid Lipid Nanoparticles of Cinnamaldehyde and Determination of Sustained Release Capacity.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 24, p. 4460, doi. 10.3390/nano12244460
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- Publication type:
- Article
Transcriptomics in idiopathic pulmonary fibrosis unveiled: a new perspective from differentially expressed genes to therapeutic targets.
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- Frontiers in Immunology, 2024, p. 1, doi. 10.3389/fimmu.2024.1375171
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- Publication type:
- Article
Influence of cut type on quality, antioxidant substances and antioxidant activity of fresh‐cut broccoli.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 8, p. 3019, doi. 10.1111/ijfs.14567
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- Publication type:
- Article
Efficacy of thyme oil‐alginate‐based coating in reducing foodborne pathogens on fresh‐cut apples.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 12, p. 3128, doi. 10.1111/ijfs.14229
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- Publication type:
- Article
Effects of aqueous ozone treatments on microbial load reduction and shelf life extension of fresh-cut apple.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 5, p. 1099, doi. 10.1111/ijfs.13078
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- Article
The myth and the facts: A reconsideration of Australia's critical reception of Patrick White.
- Published in:
- 1994
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- Publication type:
- Literary Criticism
The Effects of Cold Plasma-Activated Water Treatment on the Microbial Growth and Antioxidant Properties of Fresh-Cut Pears.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1842, doi. 10.1007/s11947-019-02331-w
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- Publication type:
- Article
Brn-4 is upregulated in the deafferented hippocampus and promotes neuronal differentiation of neural progenitors in vitro.
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- Hippocampus, 2009, v. 19, n. 2, p. 176, doi. 10.1002/hipo.20498
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- Publication type:
- Article
Special Issue: 'Advanced Studies in Maintaining Post-Harvest Quality of Fruits and Vegetables'.
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- Horticulturae, 2024, v. 10, n. 10, p. 1039, doi. 10.3390/horticulturae10101039
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- Publication type:
- Article
Modelling the Growth of Listeria monocytogenes on Fresh-Cut Cucumbers at Various Storage Temperatures.
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- Horticulturae, 2024, v. 10, n. 7, p. 667, doi. 10.3390/horticulturae10070667
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- Publication type:
- Article
Application of Procyanidins from Aronia melanocarpa (Michx.) Elliott in Fresh-Cut Apple Preservation.
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- Horticulturae, 2024, v. 10, n. 6, p. 556, doi. 10.3390/horticulturae10060556
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- Publication type:
- Article
Evaluation of Quality and Microbial Communities in Fermented Chinese Mustard Greens from Guangdong Province, China.
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- Horticulturae, 2024, v. 10, n. 4, p. 399, doi. 10.3390/horticulturae10040399
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- Publication type:
- Article
Effects of Plant Essential Oil Treatment on the Growth of Pathogenic Fungi and the Activity of Defense-Related Enzymes of Fungi-Inoculated Blueberry.
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- Horticulturae, 2024, v. 10, n. 4, p. 318, doi. 10.3390/horticulturae10040318
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- Publication type:
- Article
Application of Cinnamaldehyde Solid Lipid Nanoparticles in Strawberry Preservation.
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- Horticulturae, 2023, v. 9, n. 5, p. 607, doi. 10.3390/horticulturae9050607
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- Publication type:
- Article
Effect of Alginate-Based Edible Coating Containing Thyme Essential Oil on Quality and Microbial Safety of Fresh-Cut Potatoes.
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- Horticulturae, 2023, v. 9, n. 5, p. 543, doi. 10.3390/horticulturae9050543
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- Publication type:
- Article
Effect of Nisin on the Quality and Antioxidant Activity of Fresh-Cut Pumpkins (Cucurbita moschata Duch.).
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- Horticulturae, 2023, v. 9, n. 5, p. 529, doi. 10.3390/horticulturae9050529
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- Publication type:
- Article
Different Cutting Methods Affect the Quality of Fresh-Cut Cucumbers by Regulating ROS Metabolism.
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- Horticulturae, 2023, v. 9, n. 4, p. 514, doi. 10.3390/horticulturae9040514
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- Publication type:
- Article
Effect of Wounding Intensity on Edible Quality by Regulating Physiological and ROS Metabolism in Fresh-Cut Pumpkins.
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- Horticulturae, 2023, v. 9, n. 4, p. 512, doi. 10.3390/horticulturae9040512
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- Publication type:
- Article
Transcriptomic Analysis Reveals the Mechanism of Lignin Biosynthesis in Fresh-Cut Cucumber.
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- Horticulturae, 2023, v. 9, n. 4, p. 500, doi. 10.3390/horticulturae9040500
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- Publication type:
- Article
Characterization of garlic oil/β-cyclodextrin inclusion complexes and application.
- Published in:
- Frontiers in Nutrition, 2023, p. 1, doi. 10.3389/fnut.2023.1308787
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- Publication type:
- Article
Effects of aqueous ozone treatment on microbial growth, quality, and pesticide residue of fresh‐cut cabbage.
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- Food Science & Nutrition, 2021, v. 9, n. 1, p. 52, doi. 10.1002/fsn3.1870
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- Publication type:
- Article
Production of tyrosinase by Auricularia auricula using low cost fermentation medium.
- Published in:
- Annals of Microbiology, 2013, v. 63, n. 2, p. 699, doi. 10.1007/s13213-012-0522-8
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- Publication type:
- Article
Mechanoresponsive regulation of tissue regeneration during distraction osteogenesis.
- Published in:
- FASEB Journal, 2024, v. 38, n. 18, p. 1, doi. 10.1096/fj.202401303R
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- Publication type:
- Article
QUALITY OF BREAD CONTAINING POTENTILLA ANSERINA L. CULTIVATED IN CHINA.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 2, p. 189
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- Publication type:
- Article
Novel synthesized 2, 4-DAPG analogues: antifungal activity, mechanism and toxicology.
- Published in:
- Scientific Reports, 2016, p. 32266, doi. 10.1038/srep32266
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- Publication type:
- Article
Development of a food preservative from sea buckthorn together with chitosan: Application in and characterization of fresh-cut lettuce storage.
- Published in:
- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1080365
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- Publication type:
- Article
Preparation and characterization of geraniol nanoemulsions and its antibacterial activity.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1080300
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- Publication type:
- Article
Effect of Ascorbic Acid Combined with Modified Atmosphere Packaging for Browning of Fresh-Cut Eggplant.
- Published in:
- Coatings (2079-6412), 2022, v. 12, n. 10, p. 1580, doi. 10.3390/coatings12101580
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- Publication type:
- Article
Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes.
- Published in:
- Coatings (2079-6412), 2022, v. 12, n. 10, p. 1492, doi. 10.3390/coatings12101492
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- Publication type:
- Article
Effect of Edible Coating on the Quality and Antioxidant Enzymatic Activity of Postharvest Sweet Cherry (Prunus avium L.) during Storage.
- Published in:
- Coatings (2079-6412), 2022, v. 12, n. 5, p. 581, doi. 10.3390/coatings12050581
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- Publication type:
- Article
Supplementary Materials: Comparative transcriptome analysis of Penicillium citrinum cultured with different carbon sources identifies genes involved in citrinin biosynthesis.
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- 2017
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- Publication type:
- Chart/Diagram/Graph
Comparative Transcriptome Analysis of Penicillium citrinum Cultured with Different Carbon Sources Identifies Genes Involved in Citrinin Biosynthesis.
- Published in:
- Toxins, 2017, v. 9, n. 2, p. 69, doi. 10.3390/toxins9020069
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- Publication type:
- Article
A Dual Filtration-Based Multiplex PCR Method for Simultaneous Detection of Viable Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on Fresh-Cut Cantaloupe.
- Published in:
- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0166874
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- Publication type:
- Article
Fermentative Production of Melanin by the Fungus Auricularia auricula Using Wheat Bran Extract as Major Nutrient Source.
- Published in:
- Food Science & Technology Research, 2017, v. 23, n. 1, p. 23, doi. 10.3136/fstr.23.23
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- Publication type:
- Article
Investigating the Hepatoprotective Properties of Mulberry Leaf Flavonoids against Oxidative Stress in HepG2 Cells.
- Published in:
- Molecules, 2024, v. 29, n. 11, p. 2597, doi. 10.3390/molecules29112597
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- Publication type:
- Article
Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes.
- Published in:
- Molecules, 2022, v. 27, n. 21, p. 7625, doi. 10.3390/molecules27217625
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- Publication type:
- Article
Effect of Methyl Jasmonate on Phenolic Accumulation in Wounded Broccoli.
- Published in:
- Molecules, 2019, v. 24, n. 19, p. 3537, doi. 10.3390/molecules24193537
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- Publication type:
- Article
Preparative Purification of Total Flavonoids from Sophora tonkinensis Gagnep. by Macroporous Resin Column Chromatography and Comparative Analysis of Flavonoid Profiles by HPLC-PAD.
- Published in:
- Molecules, 2019, v. 24, n. 17, p. 3200, doi. 10.3390/molecules24173200
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- Publication type:
- Article