Works matching DE "VEGETARIAN cooking"
Results: 36
Blood Pressure Regulation and Vegetarian Diets.
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- Nutrition Reviews, 2005, v. 63, n. 1, p. 1, doi. 10.1111/j.1753-4887.2005.tb00104.x
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- Article
Slaughter of the singing sentients: measuring the morality of eating red meat.
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- Australian Zoologist, 2011, v. 35, n. 4, p. 979, doi. 10.7882/AZ.2011.051
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- Article
A Varied Diet.
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- History Today, 2016, v. 66, n. 8, p. 4
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- Article
It is Not about Compensation.
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- International Journal of Business & Economics, 2017, v. 16, n. 3, p. 273
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- Article
Semen quality characteristics, reaction time, testis weight and seminiferous tubule diameter of buck rabbits fed neem (Azadirachta indica A. Juss) leaf meal based diets.
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- Iranian Journal of Reproductive Medicine, 2009, v. 7, n. 1, p. 23
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- Article
Cancer incidence in British vegetarians.
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- 2009
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- Publication type:
- journal article
ASES Intern Spotlight.
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- Solar Today, 2019, v. 33, n. 2, p. 42
- Publication type:
- Article
Scared of Bird-Flu Chicken or Mad-Cow Beef?
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- China Business Review, 2004, v. 31, n. 3, p. 72
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- Article
Human Diets and Animal Welfare: the Illogic of the Larder.
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- Journal of Agricultural & Environmental Ethics, 2005, v. 18, n. 6, p. 579, doi. 10.1007/s10806-005-1805-x
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- Article
FAMOUS VEGETARIANS AND THEIR FAVORITE RECIPES.
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- 1996
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- Publication type:
- Book Review
CADMIUM BLOOD CONCENTRATIONS IN RELATION TO NUTRITION.
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- Central European Journal of Public Health, 2006, v. 14, n. 3, p. 126
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- Article
Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia.
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- International Food Research Journal, 2011, v. 18, n. 1, p. 459
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- Article
Vegetarians: A Typology for Foodservice Menu Development.
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- FIU Hospitality Review, 2007, v. 25, n. 2, p. 66
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- Article
Editorial.
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- Haushalt in Bildung & Forschung, 2024, v. 13, n. 3, p. 2
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- Article
Cooking with SAD Mammal Secretions.
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- 2020
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- Book Review
Anti-Weight-Loss Veganism for Those with Abundant Time.
- Published in:
- 2020
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- Publication type:
- Book Review
Vegan Recipes Capable of Converting the World.
- Published in:
- 2020
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- Publication type:
- Book Review
It's not vegetarian, it's meat-free! Meat eaters, meat reducers and vegetarians and the case of Quorn in the UK.
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- Social Business, 2016, v. 6, n. 3, p. 267, doi. 10.1362/204440816X14811339560938
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- Article
A Pediatric Perspective on Vegetarian Nutrition.
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- Clinical Pediatrics, 1981, v. 20, n. 10, p. 632, doi. 10.1177/000992288102001004
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- Article
"On the excellence of the vegetable diet": Scurvy, Antoine Poissonnier-Desperrières's New Naval Diet and French Colonial Science in the Atlantic World.
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- Early American Studies, An Interdisciplinary Journal, 2021, v. 19, n. 2, p. 322
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- Article
Dietary Zinc Intake of Vegetarian and Nonvegetarian Patients with Anorexia Nervosa.
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- International Journal of Eating Disorders, 1993, v. 13, n. 2, p. 229, doi. 10.1002/1098-108X(199303)13:2<229::AID-EAT2260130211>3.0.CO;2-1
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- Article
Review of health effects of vegetarian diets.
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- American Family Physician, 1994, v. 50, n. 6, p. 1335
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- Article
Meat or two veg? Health aspects of unusual and exotic diets.
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- Journal of the Royal Society of Medicine, 1986, v. 79, n. 6, p. 369, doi. 10.1177/014107688607900618
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- Article
One Person's Path to Vegetarianism.
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- Montessori Life, 2005, v. 17, n. 2, p. 46
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- Article
Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans.
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- International Journal of Food Sciences & Nutrition, 2005, v. 56, n. 2, p. 115, doi. 10.1080/09637480500081811
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- Article
Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation.
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- International Journal of Consumer Studies, 2008, v. 32, n. 2, p. 147, doi. 10.1111/j.1470-6431.2007.00660.x
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- Publication type:
- Article
Uloga tradicijske prehrane u gastronomskoj ponudi ruralne Istre.
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- Sociology & Space / Sociologija i Prostor, 2009, v. 47, n. 1, p. 57
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- Publication type:
- Article
The effect of core menu attribute, green menu background, and gender on consumers' attitudes toward korean dishes.
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- Journal of Foodservice Business Research, 2019, v. 22, n. 1, p. 37, doi. 10.1080/15378020.2018.1546073
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- Publication type:
- Article
Influence of a low- and a high-oxalate vegetarian diet on intestinal oxalate absorption and urinary excretion.
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- European Journal of Clinical Nutrition, 2008, v. 62, n. 9, p. 1090, doi. 10.1038/sj.ejcn.1602832
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- Article
Not just another cooking class.
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- JAMA: Journal of the American Medical Association, 1996, v. 276, n. 12, p. 936
- Publication type:
- Article
Cacher, festive et végétarienne: La nouvelle cuisine des fêtes juives.
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- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 104, doi. 10.3167/ame.2020.150209
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- Article
Exploring the Ethical Limitations and Potential of Aesthetic Experiences of Food and Eating in Vegetarian Cookbooks.
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- Food, Culture & Society, 2008, v. 11, n. 4, p. 419, doi. 10.2752/175174408X389111
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- Article
Eating Death.
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- Food, Culture & Society, 2006, v. 9, n. 2, p. 155, doi. 10.2752/155280106778606053
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- Publication type:
- Article
Effect of Creatine Supplementation and a Lacto-Ovo-Vegetarian Diet on Muscle Creatine Concentration.
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- International Journal of Sport Nutrition & Exercise Metabolism, 2002, v. 12, n. 3, p. 336, doi. 10.1123/ijsnem.12.3.336
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- Article
Who's afraid of cooking vegetables? Changing conceptions of American vegetarianism -- 1850-1990.
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- European Journal of American Culture, 2002, v. 21, n. 3, p. 146, doi. 10.1386/ejac.21.3.146
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- Article
Calcium bioavailability of vegetarian diets in rats: Potential application in a biogenerative...
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- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 619, doi. 10.1111/j.1365-2621.1997.tb04445.x
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- Article