Local Food in Maryland Schools: A Real Possibility or a Wishful Dream?
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 2, p. 112
- By:
- Publication type:
- Article
Works matching IS 0047245X AND DT 2012 AND VI 43 AND IP 2
Results: 7
1
2
Understanding Markets for Grass-Fed Beef: Taste, Price, and Purchase Preferences.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 2, p. 91
- By:
- Publication type:
- Article
3
Mexican Meat Demand at the Table Cut Level: Estimating a Censored Demand System in a Complex Survey.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 2, p. 64
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- Publication type:
- Article
4
Estimating the Optimal Premium Rates for Credential Food Attributes: A Case Study in the Northeast United States.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 2, p. 51
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- Publication type:
- Article
5
Factors Affecting Producer Awareness of State Programs Promoting Locally Grown Foods: The Case of Fruit and Vegetable Growers in Tennessee.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 2, p. 36
- By:
- Publication type:
- Article
6
Environmental Regulation and Regional Economy: Economic Impacts of the Elimination of Azinphos-methyl on the Apple Industry and Washington State.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 2, p. 14
- By:
- Publication type:
- Article
7
Logistics Analysis of the Pathogen Control Provisions of the Almond Marketing Order.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 2, p. 1
- By:
- Publication type:
- Article