Do Price Premiums Exist for Local Products?
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 145
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- Publication type:
- Article
Works matching IS 0047245X AND DT 2012 AND VI 43 AND IP 1
Results: 28
1
2
Analyzing Students' Use and Assessment of Nutrition Facts Labels.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 137
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- Publication type:
- Article
3
Effect of Promotional Activities on Substitution Pattern and Market Share for Aquaculture Products.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 127
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- Publication type:
- Article
4
GAPs Compliance Costs for North Carolina Fresh Produce Producers.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 125
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- Publication type:
- Article
5
Marketing Channels Used by Small Tennessee Farmers.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 124
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- Publication type:
- Article
6
Using The Economist's Big Mac Index for Instruction.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 123
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- Publication type:
- Article
7
Predicting Consumer Participation in a Hayride Event of Agri-tourism Activity: A Logit Model Approach.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 121
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- Publication type:
- Article
8
Lessons Learned in Recruiting Minorities into Food and Agribusiness Industries.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 119
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- Publication type:
- Article
9
Influence of Consumer Demographics on the Demand for Locally Grown Ethnic Greens and Herbs Because of Food Miles Concerns: A Logit Model Analysis.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 114
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- Publication type:
- Article
10
A Comparative Analysis of Alabama Restaurants: Local vs. Non-local Food Purchase.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 65
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- Publication type:
- Article
11
Assessment, Development and Implementation of Training Materials for Food Defense/Safety, Biosecurity, and Traceability within the Catfish Industry.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 116
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- Publication type:
- Article
12
Food Quality Certification: Is the Label Rouge Program Applicable to the U.S.?
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 112
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- Publication type:
- Article
13
Potential Benefits of Extended Season Sales through Direct Markets.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 111
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- Publication type:
- Article
14
Market Potential for Local Organic Produce in the South Atlantic Sub-Region.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 117
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- Publication type:
- Article
15
A Comparison of Attitudes toward Food and Biotechnology in the U.S., Japan, and Italy.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 103
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- Publication type:
- Article
16
Pigeonpea as a Niche Crop for Small Farmers.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 89
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- Publication type:
- Article
17
Providing the Local Story of Produce to Consumers at Institutions in Vermont: Implications for Supply Chain Members.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 74
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- Publication type:
- Article
18
The Food Processing Industry in India: Challenges and Opportunities.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 80
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- Publication type:
- Article
19
Modeling Household Preferences for Cereals and Meats in Mexico.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 55
- By:
- Publication type:
- Article
20
A Case Study Examination of Social Norms Marketing Campaign to Improve Responsible Drinking.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 95
- By:
- Publication type:
- Article
21
U.S. Consumer Demand for Organic Fluid Milk by Fat Content.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 47
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- Publication type:
- Article
22
Social Media Opportunities for Value-Added Businesses.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 40
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- Publication type:
- Article
23
What is the New Version of Scale Efficient: A Values-Based Supply Chain Approach.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 24
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- Publication type:
- Article
24
Oilseed Trade Flows: A Gravity Model Approach to Transportation Impacts.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 32
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- Publication type:
- Article
25
Consumer Response to Food Contamination and Recalls: Findings from a National Survey.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 17
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- Publication type:
- Article
26
The Bacteria Content of Bagged, Pre-Washed Greens as Related to the Best if Used by Date.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 1
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- Publication type:
- Article
27
Microbiological Quality of Packaged Lunchmeat as Related to the Sell-by-Date.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 12
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- Publication type:
- Article
28
Assessing Food Safety Training Needs: Findings from TN Focus Groups.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 7
- By:
- Publication type:
- Article