Works matching DE "IRRADIATED foods"
Results: 182
Declaración de alergenos en el etiquetado de alimentos: panorama latinoamericano.
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- Pan American Journal of Public Health, 2024, v. 48, p. 1, doi. 10.26633/RPSP.2024.58
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WHO studies safety and nutritional adequacy of irradiated food.
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- Public Health Reports, 1995, v. 110, n. 1, p. 1O7
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PRESERVATION OF RAP ANA MEAT BY THE IRRADIATION TECHNOLOGY.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 120, doi. 10.15673/fst.v15i3.2123
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Effects of irradiation of feed ingredients added to meal or pelleted diets on growth performance of weanling pigs.
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- Journal of Animal Science, 2009, v. 87, n. 12, p. 3997, doi. 10.2527/jas.2008-1156
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Bactericidal efficacy of Er,Cr:YSGG laser irradiation against Enterococcus faecalis compared with NaOCl irrigation: an ex vivo pilot study.
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- International Endodontic Journal, 2007, v. 40, n. 2, p. 112, doi. 10.1111/j.1365-2591.2006.01190.x
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The Promise of Food Irradiation: Will Consumers Accept It?
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- Choices: The Magazine of Food, Farm & Resource Issues, 2003, v. 18, n. 3, p. 31
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Ultra-weak bioluminescence and vigour of irradiated rice.
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- International Journal of Agricultural & Biological Engineering, 2010, v. 3, n. 1, p. 85, doi. 10.3965/j.issn.1934-6344.2010.01.085-090
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Detection of radiation treatment of spices using Electron Spin Resonance Spectroscopy technique.
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- Journal of Spices & Aromatic Crops, 2021, v. 30, n. 1, p. 107, doi. 10.25081/josac.2021.v30.i1.6855
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Effect of High Pressure and Irradiation Treatments on Hydration Characteristics of Navy Beans.
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- International Journal of Food Engineering, 2005, v. 1, n. 4, p. 1, doi. 10.2202/1556-3758.1024
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Increasing Positive Perceptions of Food Irradiation: Appealing to One's Affective Domain.
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- Journal of Extension, 2008, v. 46, n. 4, p. 18
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Characterization and Process Optimization of Microwave Drying of Plaster of Paris.
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- Drying Technology, 2008, v. 26, n. 12, p. 1484, doi. 10.1080/07373930802412199
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Safer Foods through Irradiation-But Will They Sell?
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- Human Ecology, 2000, v. 28, n. 4, p. 11
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Irradiated Cereal and Abject Meat: Food as Satire and Warning in the Fallout Series.
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- Games & Culture, 2022, v. 17, n. 3, p. 354, doi. 10.1177/15554120211030800
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The uptake and release of humidity by wool irradiated with electron beam.
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- Journal of Central European Agriculture, 2016, v. 17, n. 2, p. 315, doi. 10.5513/JCEA01/17.2.1708
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PERCEPTION OF IRRADIATED FOODS AMONG STUDENTS (SECONDARY, UNIVERSITY [FOOD SCIENCE AND NONFOOD SCIENCE]) AND ADULTS IN ARGENTINA.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 3, p. 361, doi. 10.1111/j.1745-4549.2008.00184.x
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POTENTIAL FUTURE CHALLENGES TO THE APPLICATION OF GAMMA IRRADIATION TO SEAFOOD IN TUNISIA.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 3, p. 458, doi. 10.1111/j.1745-4549.2008.00190.x
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CONSUMER ACCEPTANCE OF ELECTRON-BEAM IRRADIATED READY-TO-EAT POULTRY MEATS.
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- Journal of Food Processing & Preservation, 2004, v. 28, n. 4, p. 302, doi. 10.1111/j.1745-4549.2004.23037.x
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Are you what you eat? An Inside look at high-tech food.
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- Science Scope, 2007, v. 30, n. 8, p. 14
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Analysis of electron spin resonance spectra for the identification of complex ESR signals using irradiated standard marker materials.
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- Journal of Radioanalytical & Nuclear Chemistry, 2015, v. 306, n. 1, p. 93, doi. 10.1007/s10967-015-4075-8
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Identification of gamma-irradiated Chinese herbs by thermoluminescence analysis.
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- Journal of Radioanalytical & Nuclear Chemistry, 2014, v. 301, n. 1, p. 125, doi. 10.1007/s10967-014-3107-0
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Potential use of the activation energy value calculated from the thermoluminescence glow curves to detect irradiated food.
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- Journal of Radioanalytical & Nuclear Chemistry, 2013, v. 298, n. 2, p. 821, doi. 10.1007/s10967-013-2473-3
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DNA comet assay: A simple screening technique for identification of some irradiated foods.
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- Journal of Radioanalytical & Nuclear Chemistry, 2008, v. 275, n. 2, p. 337, doi. 10.1007/s10967-007-7068-4
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Determination of mercury and selenium in consumed food items in Libya using instrumental and radiochemical NAA.
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- Journal of Radioanalytical & Nuclear Chemistry, 2006, v. 270, n. 1, p. 143, doi. 10.1007/s10967-006-0321-4
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How Argentinian Consumers Perceive the Safety of Irradiated Foods.
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- Foods, 2024, v. 13, n. 23, p. 3891, doi. 10.3390/foods13233891
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Evaluating Factors Explaining U.S. Consumers' Behavioral Intentions toward Irradiated Ground Beef.
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- Foods, 2023, v. 12, n. 17, p. 3146, doi. 10.3390/foods12173146
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Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety.
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- Foods, 2023, v. 12, n. 9, p. 1845, doi. 10.3390/foods12091845
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ASSESSMENT OF PUBLIC OPINION TOWARDS IRRADIATED FOOD.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 93
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Patterns of failure after the reduced volume approach for elective nodal irradiation in nasopharyngeal carcinoma.
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- Radiation Oncology Journal, 2016, v. 34, n. 1, p. 10, doi. 10.3857/roj.2016.34.1.10
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Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation.
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- International Journal of Consumer Studies, 2017, v. 41, n. 5, p. 518, doi. 10.1111/ijcs.12360
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Consumer acceptance of food irradiation: a test of the recreancy theorem.
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- International Journal of Consumer Studies, 2009, v. 33, n. 4, p. 417, doi. 10.1111/j.1470-6431.2009.00772.x
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Will consumers accept irradiated food products?
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- International Journal of Consumer Studies, 2003, v. 27, n. 3, p. 220, doi. 10.1046/j.1470-6431.2003.00308_3.x
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A Rare and Exclusive Endoperoxide Photoproduct Derived from a Thiacalix[4]arene Crown-Shaped Derivative Bearing a 9,10-Substituted Anthracene Moiety.
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- Chemistry - An Asian Journal, 2016, v. 11, n. 10, p. 1606, doi. 10.1002/asia.201600202
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Low-Dose X-Ray Treatment of Fresh Channel Catfish Fillets Does Not Affect Color, Texture, or Oxidation.
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- Journal of Aquatic Food Product Technology, 2010, v. 19, n. 3/4, p. 162, doi. 10.1080/10498850.2010.502286
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CONFERENCE ON FOOD IRRADIATION.
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- International Journal of Environmental Studies, 1985, v. 26, n. 1/2, p. 149
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Do Irradiated Foods Cause or Promote Colon Cancer?
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- Nutrition & Cancer, 2003, v. 46, n. 2, p. 107, doi. 10.1207/S15327914NC4602_01
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Food-Borne Radiolytic Compounds (2-Alkylcyclobutanones) May Promote Experimental Colon Carcinogenesis.
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- Nutrition & Cancer, 2002, v. 44, n. 2, p. 189, doi. 10.1207/S15327914NC4402_11
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DISPONIBILIDADE DE CÁLCIO DO LEITE DE BÚFALA IRRADIADO POR RAIOS GAMA.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 203
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Valuing Conflicting Public Information About a New Technology: The Case of Irradiated Foods.
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- Journal of Agricultural & Resource Economics, 2006, v. 31, n. 3, p. 642
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MICROBIAL QUALITY OF FRESH-CUT ICEBERG LETTUCE WASHED IN WARM OR COLD WATER AND IRRADIATED IN A MODIFIED ATMOSPHERE PACKAGE.
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- Journal of Food Safety, 2008, v. 28, n. 2, p. 248, doi. 10.1111/j.1745-4565.2008.00118.x
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The Impact of Risk Communication on the Acceptance of Irradiated Food.
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- Science Communication, 2007, v. 28, n. 4, p. 476, doi. 10.1177/1075547007302307
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The Facile Synthesis of N-Aryl Isoxazolones as DNA Intercalators Under Solvent-free Conditions Using Microwave Irradiation.
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- South African Journal of Chemistry, 2012, v. 65, p. 104
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Point and extended defects in superconductors.
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- Crystal Research & Technology, 2008, v. 43, n. 8, p. 837
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Attitudes of the Food Industry towards Safety Regulations: Descriptive Statistics and Some Major Predictors.
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- Human Ecology Review, 2006, v. 13, n. 1, p. 11
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- Article
MICROBIOLOGICAL, CHEMICAL AND ORGANOLEPTIC EVALUATION OF FRESH FISH AND ITS PRODUCTS IRRADIATED BY GAMMA RAYS.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 95, doi. 10.5219/1505
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Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C353, doi. 10.1111/j.1750-3841.2009.01159.x
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Seed Viability and Functional Properties of Broccoli Sprouts during Germination and Postharvest Storage as Affected by Irradiation of Seeds.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C370, doi. 10.1111/j.1750-3841.2009.01161.x
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Effect of Food Characteristics, Storage Conditions, and Electron Beam Irradiation on Active Agent Release from Polyamide-Coated LDPE Films.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E37, doi. 10.1111/j.1750-3841.2007.00616.x
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Effect of Ionizing Radiation on Furan Formation in Fresh-Cut Fruits and Vegetables.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C79, doi. 10.1111/j.1750-3841.2007.00622.x
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Exploring the Problem of Mold Growth and the Efficacy of Various Mold Inhibitor Methods during Moisture Sorption Isotherm Measurements.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E69, doi. 10.1111/j.1750-3841.2007.00628.x
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E-Beam Irradiation of Bagged, Ready-to-Eat Spinach Leaves ( Spinacea oleracea): An Engineering Approach.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E95, doi. 10.1111/j.1750-3841.2007.00629.x
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