Works matching IS 2304974X AND DT 2013 AND VI 2 AND IP 4
Results: 17
Rational assortment portfolio in accordance to the food security.
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- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 612
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The labor protection in the meat processing industry of Ukraine.
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- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 605
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Applying of the innovative intelligent control technology in the hotel industry.
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- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 597
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The subsystem of technological monitoring based on the methods of fuzzy logic.
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- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 590
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Mathematical model of management of spray drying apparatus.
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- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 581
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The operational reliability of complex energy facilities.
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- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 575
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The influence of the smoothness of interpolating trigonometric splines on interpolation error.
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- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 570
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Researches of the process of infra-red heating in thermal evice with top and bottom power supply.
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- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 562
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Filter surface regeneration during whey treatment.
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- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 555
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The protective function of Nocardia Vaccinii IMB B-7405 surfactants.
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- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 549
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Microbiological safety of pastille products new compounding.
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- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 542
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Pre-clinical study of the drug Izatizon.
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- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 535
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Investigation of thermal resistance of baking yeasts.
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- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 529
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Rheological properties of gel-like food products for athletes.
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- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 521
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Scientific and practical basis of potato processing for food products.
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- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 510
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The oatmeal using for improving of ice cream structure.
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- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 499
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Utilization of spent bleaching earth from vegetable oil processing.
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- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 489
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