Determination of types of fat ingredient in some commercial biscuit formulations. | EBSCOhost

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Title: Determination of types of fat ingredient in some commercial biscuit formulations.
Authors: Yanty, N. A. M.; Marikkar, J. M. N.; Abdulkarim, S. M.
Publication: International Food Research Journal, 2014, Vol 21, Issue 1, p277
ISSN: 1985-4668
Publication type: Academic Journal