Works matching AU Pinstrup-Andersen, Per

Results: 34

Food for all.

Published in:

2009

By:

Pinstrup-Andersen, Per

Publication type:

Letter

An agro--economic survey of the weeds and weeding practices in cassava (Manihot esculenta Crantz) in Colombia.

Published in:

Weed Research, 1977, v. 17, n. 2, p. 153, doi. 10.1111/j.1365-3180.1977.tb00459.x

By:

Doll, Jerry;
Pinstrup-Andersen, Per;
Dïaz, Rafael

Publication type:

Article

Food Security and Conflict.

Published in:

Social Research, 1999, v. 66, n. 1, p. 375

By:

Cohen, Marc J.;
Pinstrup-Andersen, Per

Publication type:

Article

Recent Developments and Emerging Issues in World Food Security.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 1998, v. 13, n. 3, p. 4

By:

Pinstrup-Andersen, Per;
Pandya-Lorch, Rajul

Publication type:

Article

Enough food for future generations?

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 1994, v. 9, n. 3, p. 13

By:

Pinstrup-Andersen, Per;
Pandya-Lorch, Rajul

Publication type:

Article

Agricultural research and policy for better health and nutrition in developing countries: a food systems approach.

Published in:

Agricultural Economics, 2007, v. 37, p. 187, doi. 10.1111/j.1574-0862.2007.00244.x

By:

Pinstrup-Andersen, Per

Publication type:

Article

Contemporary food policy challenges and opportunities.

Published in:

Australian Journal of Agricultural & Resource Economics, 2014, v. 58, n. 4, p. 504, doi. 10.1111/1467-8489.12019

By:

Pinstrup‐Andersen, Per

Publication type:

Article

The effect of biofortified rice and wheat in India's food supply on dietary bioavailable iron.

Published in:

FASEB Journal, 2008, v. 22, p. 770, doi. 10.1096/fasebj.22.2_supplement.770

By:

Dhillon, Christina M. Nyhus;
Pinstrup-Andersen, Per;
Haas, Jere D.;
Balakrishna, Nagalla;
Brahmam, GNV

Publication type:

Article

The impact of the green revolution and prospects for the future.

Published in:

Food Reviews International, 1985, v. 1, n. 1, p. 1, doi. 10.1080/87559128509540765

By:

Pinstrup‐Andersen, Per;
Hazell, Peter B. R.

Publication type:

Article

Ethics and Economic Policy for the Food System.

Published in:

American Journal of Agricultural Economics, 2005, v. 87, n. 5, p. 1097, doi. 10.1111/j.1467-8276.2005.00796.x

By:

Pinstrup-Andersen, Per

Publication type:

Article

Science, Agriculture, and the Politics of Research (Book Review).

Published in:

1984

By:

Pinstrup-Andersen, Per

Publication type:

Book Review

Food for the Future (Book Review).

Published in:

1981

By:

Pinstrup-Andersen, Per

Publication type:

Book Review

The Impact of Increasing Food Supply on Human Nutrition: Implications for Commodity Priorities in Agricultural Research and Policy: Reply.

Published in:

American Journal of Agricultural Economics, 1980, v. 62, n. 3, p. 592, doi. 10.2307/1240223

By:

Pinstrup-Andersen, Per

Publication type:

Article

The Potential Impact of Changes in Income Distribution on Food Demand and Human Nutrition: Reply.

Published in:

American Journal of Agricultural Economics, 1979, v. 61, n. 2, p. 382, doi. 10.2307/1239750

By:

Pinstrup-Andersen, Per

Publication type:

Article

The Potential Impact of Changes in Income Distribution on Food Demand and Human Nutrition.

Published in:

American Journal of Agricultural Economics, 1978, v. 60, n. 3, p. 402, doi. 10.2307/1239937

By:

Pinstrup-Andersen, Per;
Caicedo, Elizabeth

Publication type:

Article

The Impact of Increasing Food Supply on Human Nutrition: Implications for Commodity Priorities in Agricultural Research and Policy.

Published in:

American Journal of Agricultural Economics, 1976, v. 58, n. 2, p. 131, doi. 10.2307/1238963

By:

Pinstrup-Andersen, Per;
de Londono, Norha Ruiz;
Hoover, Edward

Publication type:

Article

The Value, Cost, and Efficiency of American Food Aid.

Published in:

American Journal of Agricultural Economics, 1971, v. 53, n. 3, p. 431, doi. 10.2307/1238220

By:

Pinstrup-Andersen, Per;
Tweeten, Luther G.

Publication type:

Article

Understanding the differences in obesity among working adults between Taiwan and China.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2009, v. 18, n. 1, p. 88

By:

Shimokawa, Satoru;
Hung-Hao Chang;
Pinstrup-Andersen, Per

Publication type:

Article

The future world food situation and the role of plant diseases.

Published in:

Canadian Journal of Plant Pathology, 2000, v. 22, n. 4, p. 321, doi. 10.1080/07060660009500451

By:

Pinstrup-Andersen, Per

Publication type:

Article

The Mediating Effect of Maternal Nutrition Knowledge on the Association between Maternal Schooling and Child Nutritional Status in Lesotho.

Published in:

American Journal of Epidemiology, 1992, v. 135, n. 8, p. 904, doi. 10.1093/oxfordjournals.aje.a116386

By:

Ruel, Marie T.;
Habicht, Jean-Pierre;
Pinstrup-Andersen, Per;
Gröhn, Yrjö

Publication type:

Article

Women's empowerment in Indian agriculture: does market orientation of farming systems matter?

Published in:

Food Security, 2017, v. 9, n. 6, p. 1447, doi. 10.1007/s12571-017-0737-4

By:

Gupta, Soumya;
Pingali, Prabhu;
Pinstrup-Andersen, Per

Publication type:

Article

Feeding 9 billion by 2050 - Putting fish back on the menu.

Published in:

Food Security, 2015, v. 7, n. 2, p. 261, doi. 10.1007/s12571-015-0427-z

By:

Béné, Christophe;
Barange, Manuel;
Subasinghe, Rohana;
Pinstrup-Andersen, Per;
Merino, Gorka;
Hemre, Gro-Ingunn;
Williams, Meryl

Publication type:

Article

Global land acquisition: neo-colonialism or development opportunity?

Published in:

Food Security, 2010, v. 2, n. 3, p. 271, doi. 10.1007/s12571-010-0068-1

By:

Robertson, Beth;
Pinstrup-Andersen, Per

Publication type:

Article

Food security: definition and measurement.

Published in:

Food Security, 2009, v. 1, n. 1, p. 5, doi. 10.1007/s12571-008-0002-y

By:

Pinstrup-Andersen, Per

Publication type:

Article

Food Security and Scarcity: Why Ending Hunger is So Hard.

Published in:

2016

By:

Pinstrup-Andersen, Per

Publication type:

Book Review

HUNGER: THE BIOLOGY AND POLITICS OF STARVATION.

Published in:

2011

By:

Pinstrup-Andersen, Per

Publication type:

Book Review

FOOD, ECONOMICS, AND HEALTH.

Published in:

2010

By:

Pinstrup-Andersen, Per

Publication type:

Book Review

COMMENTARY: Focus the global food system on health and nutrition goals.

Published in:

2006

By:

Pinstrup-Andersen, Per

Publication type:

Editorial

Making Food Systems Nutrition-sensitive: an Economic Policy Perspective.

Published in:

World Food Policy, 2014, v. 1, n. 1, p. 72, doi. 10.18278/wfp.1.1.5

By:

Pinstrup-Andersen, Per

Publication type:

Article

Food for all in 2020: can the world be fed without damaging the environment?

Published in:

Environmental Conservation, 1996, v. 23, n. 3, p. 226, doi. 10.1017/S0376892900038844

By:

Pinstrup-Andersen, Per;
Pandya-Lorch, Rajul

Publication type:

Article

Food Security: Achieving the Potential.

Published in:

Environment, 2008, v. 50, n. 5, p. 48, doi. 10.3200/ENVT.50.5.48-61

By:

Pinstrup-Andersen, Per;
Herforth, Anna

Publication type:

Article

Feeding the World in the New Millennium.

Published in:

Environment, 2001, v. 43, n. 6, p. 22, doi. 10.1080/00139150109604489

By:

Pinstrup-Andersen, Per

Publication type:

Article

Why have NCDs received so little attention in Nigeria?

Published in:

FASEB Journal, 2013, v. 27, p. 1055.14, doi. 10.1096/fasebj.27.1_supplement.1055.14

By:

Adeyemi, Olutayo;
Pelletier, David L.;
Devine, Carol M.;
Pinstrup‐Andersen, Per;
Stoltzfus, Rebecca J.

Publication type:

Article

Who is undernourished and who is overweight in Nigeria?

Published in:

FASEB Journal, 2013, v. 27, p. 1055.13, doi. 10.1096/fasebj.27.1_supplement.1055.13

By:

Adeyemi, Olutayo;
Stoltzfus, Rebecca J.;
Devine, Carol M.;
Pelletier, David L.;
Pinstrup‐Andersen, Per

Publication type:

Article