Works matching DE "ORANGE varieties"
Results: 36
Citrus that's clearly superior.
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- Agricultural Research, 1994, v. 42, n. 10, p. 10
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Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripening.
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- BMC Genomics, 2017, v. 18, p. 1, doi. 10.1186/s12864-017-4366-2
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Differences in quality parameters and nutrient composition in Fukumoto oranges with and without creasing symptoms.
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- Journal of Plant Nutrition, 2017, v. 40, n. 7, p. 954, doi. 10.1080/01904167.2016.1184278
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ICE1 of Poncirus trifoliata functions in cold tolerance by modulating polyamine levels through interacting with arginine decarboxylase.
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- Journal of Experimental Botany, 2015, v. 66, n. 11, p. 3259, doi. 10.1093/jxb/erv138
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Absorption and Mobility of Boron in Young Citrus Plants.
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- Communications in Soil Science & Plant Analysis, 2008, v. 39, n. 17/18, p. 2501, doi. 10.1080/00103620802358383
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Identification of 2,4-D-responsive proteins in embryogenic callus of Valencia sweet orange ( Citrus sinensis Osbeck) following osmotic stress.
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- Plant Cell, Tissue & Organ Culture, 2010, v. 103, n. 2, p. 145, doi. 10.1007/s11240-010-9762-0
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REPRODUCTIVE INTERPRETATION OF SOME BREVIPALPUS SPECIES ON TWO TEMPERATURES DEGREE, USING LIFE TABLE PARAMETERS.
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- Plant Archives (09725210), 2021, v. 21, n. 1, p. 1226, doi. 10.51470/PLANTARCHIVES.2021.v21.no1.163
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Nondestructive Methods to Evaluate Maturity Level of Oranges.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 2, p. 365, doi. 10.1111/j.1365-2621.2000.tb16008.x
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Citrus tristeza virus (CTV) Causing Proteomic and Enzymatic Changes in Sweet Orange Variety “Westin”.
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- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0130950
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Phytochemical Properties and Volatile Composition Profile of Nine Early Maturing Mandarins Cultivated in South-East Spain.
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- Journal of Agricultural Science & Technology, 2016, v. 18, n. 5, p. 1367
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Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures.
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- Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090320
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Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments.
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- Food Science & Nutrition, 2018, v. 6, n. 6, p. 1545, doi. 10.1002/fsn3.700
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Analysis on Meteorological Conditions of Winter Cold Injury of Sugar Orange Industry in Guilin.
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- Meteorological & Environmental Research, 2017, v. 8, n. 3, p. 80, doi. 10.19547/j.issn2152-3940.2017.03.019
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Discovery and comparative profiling of microRNAs in a sweet orange red-flesh mutant and its wild type.
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- BMC Genomics, 2010, v. 11, p. 246, doi. 10.1186/1471-2164-11-246
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PATTERNS OF CAROTENOID PIGMENTS EXTRACTED FROM TWO ORANGE PEEL WASTES (VALENCIA AND NAVEL VAR.).
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- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 101, doi. 10.1111/j.1745-4514.2009.00267.x
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Efectos del 3,5,6-TPA en la composición de calibres y calidad de los frutos de naranjo Valencia y pomelo Marsh en las condiciones de Jagüey Grande.
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- Revista Centro Agricola, 2011, v. 38, n. 3, p. 85
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CHARACTERIZATION AND DRYING KINETICS MODELING FOR ORANGE PEEL TO OBTAIN FOR ALIMENTARY PURPOSES IN BOLIVAR PROVINCE, ECUADOR.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, p. 242
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RESPONSE OF AUSTRALIAN SWEET ORANGE VARIETIES ON CITRUS ROOTSTOCKS UNDER AGRO-CLIMATIC CONDITIONS OF PESHAWAR, PAKISTAN.
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- FUUAST Journal of Biology, 2017, v. 7, n. 2, p. 241
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BIOLOGICAL ACTIVITIES OF CITRUS SINENSIS VARIETIES - A REVIEW.
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- Agricultural Reviews, 2010, v. 31, n. 4, p. 267
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NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.) CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THE MEDITERRANEAN LATITUDE.
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- Journal of Food Quality, 2012, v. 35, n. 2, p. 108, doi. 10.1111/j.1745-4557.2012.00435.x
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Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1124, doi. 10.1002/jsfa.8563
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Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 57, doi. 10.1002/jsfa.7191
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Characteristics of β-glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2345, doi. 10.1002/jsfa.6956
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Effects of huanglongbing on fruit quality of sweet orange cultivars in Brazil.
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- European Journal of Plant Pathology, 2009, v. 125, n. 4, p. 565, doi. 10.1007/s10658-009-9506-3
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Evaluation and Screening of Sweet Orange Cultivars for Vegetative Growth and Citrus Canker.
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- Sarhad Journal of Agriculture, 2016, v. 32, n. 2, p. 121, doi. 10.17582/journal.sja/2016/32.2.121.126
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Recovery and characterization of homozygous lines from two sweet orange cultivars via anther culture.
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- Plant Cell, Tissue & Organ Culture, 2015, v. 123, n. 3, p. 633, doi. 10.1007/s11240-015-0866-4
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Production and molecular characterization of diploid and tetraploid somatic cybrid plants between male sterile Satsuma mandarin and seedy sweet orange cultivars.
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- Plant Cell, Tissue & Organ Culture, 2014, v. 116, n. 1, p. 81, doi. 10.1007/s11240-013-0384-1
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Obtaining fruit segments from a traditional orange variety ( Citrus sinensis (L.) Osbeck cv. Sangrina) by enzymatic peeling.
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- European Food Research & Technology, 2007, v. 225, n. 5/6, p. 783, doi. 10.1007/s00217-006-0482-y
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Combination and comparison of multivariate analysis for the identification of orange varieties using visible and near infrared reflectance spectroscopy.
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- European Food Research & Technology, 2007, v. 225, n. 5/6, p. 699, doi. 10.1007/s00217-006-0470-2
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High efficiency in vitro plant regeneration from epicotyl explants of Ponkan Mandarin (Citrus reticulata Blanco).
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- In Vitro Cellular & Developmental Biology Plant, 2009, v. 45, n. 5, p. 559, doi. 10.1007/s11627-009-9248-0
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EFFECT OF ROOTSTOCK AND INTERSTOCK ON GROWTH, YIELD AND FRUIY QUALITY OF SOME ORANGE VARIETIES B. FRUIT QUALITY.
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- Menoufia Journal of Plant Production, 2017, v. 2, p. 249, doi. 10.21608/mjppf.2017.176183
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EFFECT OF ROOTSTOCK AND INTERSTOCK ON GROWTH, YIELD AND FRUIT QUALITY OF SOME ORANGE VARIRTIES A. VEGETATIVE GROWTH, NUTRITIONAL STATUS AND YIELD.
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- Menoufia Journal of Plant Production, 2017, v. 2, p. 235, doi. 10.21608/mjppf.2017.125868
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EVALUATION OF POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN FRESH ORANGE JUICES OF DIFFERENT VARIETIES, AT THE MATURING STAGE OF THE FRUITS.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 227
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EVALUATION OF POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF LEAVES FROM EIGHT VARIETIES ORANGE TREES UNDER ENVIRONMENTAL CONDITIONS OF PELOPONNESE REGION, GREECE.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 172
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Assessment on performance and variability in different sweet orange (Citrus sinensis Obseck) cultivars under Punjab conditions.
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- Journal of Applied & Natural Science, 2017, v. 9, n. 2, p. 780, doi. 10.31018/jans.v9i2.1274
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Sensory Quality of Orange, Purple and Yellow Carrots Stored under Controlled Atmosphere.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010, v. 38, n. 3, p. 169
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