Works matching DE "OLIVE varieties"
Results: 178
Optimal spatial and temporal replications for reducing environmental variation for oil content components and fruit morphology traits in olive breeding.
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- Euphytica, 2016, v. 207, n. 3, p. 675, doi. 10.1007/s10681-015-1569-y
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Initial selection steps in olive breeding programs.
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- Euphytica, 2015, v. 201, n. 3, p. 453, doi. 10.1007/s10681-014-1232-z
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Assessment of genetic variability of olive varieties by microsatellite and AFLP markers.
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- Euphytica, 2004, v. 136, n. 1, p. 93, doi. 10.1023/B:EUPH.0000019552.42066.10
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Pollen ability and pollination in some olive (Olea europaea L.) cultivars in Tunisia as affected by 'on' and 'off' years.
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- Research on Crops, 2015, v. 16, n. 4, p. 675, doi. 10.5958/2348-7542.2015.00095.9
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Assessment of aerial and underground vibration transmission in mechanically trunk shaken olive trees.
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- Journal of Agricultural Engineering (1974-7071), 2018, v. 49, n. 3, p. 191, doi. 10.4081/jae.2018.788
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Cultivar and Tree Density As Key Factors in the Long-Term Performance of Super High-Density Olive Orchards.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.01226
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COMPARATIVE STUDY ON POLYPHENOLS CONTENT AND ANTIOXIDANT EFFECT OF OLIVE CULTIVARS FROM THE ISLAND PAROS, GREECE.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 144
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Drought stress tolerance and photoprotection in two varieties of olive tree.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2011, v. 61, n. 8, p. 711, doi. 10.1080/09064710.2010.545071
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The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils.
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- Journal of Oleo Science, 2019, v. 68, n. 4, p. 307, doi. 10.5650/jos.ess18251
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Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/antioxidant systems of olives as determined by MDS-PTA.
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- PLoS ONE, 2019, v. 14, n. 4, p. 1, doi. 10.1371/journal.pone.0215540
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Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil.
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- International Journal of Food Engineering, 2017, v. 13, n. 2, p. -1, doi. 10.1515/ijfe-2015-0315
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Geographical Differentiation of Greek Extra Virgin Olive Oil from Late-Harvested Koroneiki Cultivar Fruits.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 11, p. 1373, doi. 10.1007/s11746-017-3036-5
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Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 617, doi. 10.1007/s11746-016-2811-z
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Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1293, doi. 10.1007/s11746-015-2688-2
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Biochemical Characterization of Turkish Extra Virgin Olive Oils from Six Different Olive Varieties of Identical Growing Conditions.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1349, doi. 10.1007/s11746-015-2691-7
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Determination of Aroma Profiles of Olive Oils from Turkish Olive Cultivars.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 9, p. 1281, doi. 10.1007/s11746-013-2284-2
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The Effect of Olive Leaf Addition on Antioxidant Content and Antioxidant Activity of 'Memecik' Olive Oils at Two Maturity Stages.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 9, p. 1359, doi. 10.1007/s11746-013-2282-4
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Discriminating Power of the Hydrocarbon Content from Virgin Olive Oil of Extremadura Cultivars.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 1, doi. 10.1007/s11746-005-1034-0
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Evaluation of Virgin Olive Oil Bitterness by Quantification of Secoiridoid Derivatives.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 1, p. 71, doi. 10.1007/s11746-004-0859-x
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Morphological and molecular analyses for the characterization of a group of Italian olive cultivars.
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- Euphytica, 2003, v. 132, n. 2, p. 129, doi. 10.1023/A:1024670321435
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Use of a Portable vis Nir Device to Predict Table Olives Quality.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 79, doi. 10.3303/CET1975014
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Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 37
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Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars.
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- Assiut Journal of Agricultural Sciences, 2014, v. 45, p. 43
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Transcriptomic Analysis Using Olive Varieties and Breeding Progenies Identifies Candidate Genes Involved in Plant Architecture.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00240
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Intraspecific olive diversity assessed with AFLP.
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- Plant Breeding, 2003, v. 122, n. 2, p. 173, doi. 10.1046/j.1439-0523.2003.00808.x
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The quality analyses of olive cake fuel pellets - Mathematical approach.
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- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 1, p. 37, doi. 10.2298/HEMIND140911008B
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Biometric evaluation of twelve olive cultivars under rainfed conditions in the region of Calabria, South Italy.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 9, p. 696, doi. 10.9755/ejfa.2017.v29.i9.110
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Determination of some physical properties of virgin olive fruits.
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- Agricultural Engineering International: CIGR Journal, 2013, v. 15, n. 1, p. 201
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Microsatellite markers are powerful tools for discriminating among olive cultivars and assigning them to geographically defined populations.
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- Genome, 2006, v. 49, n. 12, p. 1606, doi. 10.1139/G06-126
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Leaf mineral concentration of five olive cultivars grown on calcareous soil.
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- Journal of Central European Agriculture, 2013, v. 14, n. 4, p. 1471, doi. 10.5513/JCEA01/14.4.1380
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DIFFERENTIAL SUSCEPTIBILITY OF OLIVE VARIETIES TO OLIVE KNOT DISEASE IN ISTRIA.
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- Journal of Central European Agriculture, 2012, v. 13, n. 1, p. 85, doi. 10.5513/JCEA01/13.1.1018
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Analysis of leaf water relations in leaves of two olive (Olea europaea) cultivars differing in tolerance to salinity.
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- Tree Physiology, 1997, v. 17, n. 1, p. 13, doi. 10.1093/treephys/17.1.13
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The influence of bearing cycles on olive oil production response to irrigation.
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- Irrigation Science, 2011, v. 29, n. 3, p. 253, doi. 10.1007/s00271-010-0237-1
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Genetic diversity of some Palestinian and Turkish olive (Olea europaea L.) germplasm determined with SSR markers.
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- IUG Journal for Natural Studies, 2018, v. 26, n. 1, p. 10
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Genetic stability in a predominating Turkish olive cultivar, Gemlik, assessed by RAPD, micro satellite, and AFLP marker systems.
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- Turkish Journal of Botany, 2014, v. 38, n. 3, p. 430, doi. 10.3906/bot-1309-23
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Physiological and biochemical responses of young olive trees (Olea europaea L.) to water stress during flowering.
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- Archives of Biological Sciences, 2019, v. 71, n. 1, p. 123, doi. 10.2298/ABS181001054E
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Flight activity of Bactrocera oleae (Rossi, 1790) (Diptera: Tephritidae) infesting two Algerian olive varieties in north-west Algeria.
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- Acta Agriculturae Slovenica, 2022, v. 118, n. 3, p. 1, doi. 10.14720/aas.2022.118.3.2599
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GROWTH BEHAVIOUR OF IN VITRO GROWING AGGEZI SHAMI AND PICUAL OLIVE CULTIVARS IN RESPONSE TO BORON STRESS.
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- Plant Archives (09725210), 2020, v. 20, n. 1, p. 3123
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DETERMINATION OF SOME PHENOLIC COMPOUNDS IN THE LEAVES OF SOME OLIVE CULTIVARS GROWN IN IRAQ.
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- Plant Archives (09725210), 2019, v. 19, n. 2, p. 4079
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Determination Of Bitterness Index (K225) And Total Fenol Content Of Olive Oils Obtained With Different Regions, Varieties And Processing Systems.
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- Ege Üniversitesi Ziraat Fakültesi Dergisi, 2018, v. 55, n. 2, p. 171, doi. 10.20289/zfdergi.340262
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PERFORMANCES DES VARIETES SECONDAIRES D'OLIVIER (Olea europaea L.,) EN TUNISIE.
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- Revue des BioRessources, 2017, v. 7, n. 1, p. 39, doi. 10.12816/0045882
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Controlled fermentation of Spanish-type green olives.
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 842
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VARIABILITY OF BIO-POMOLOGICAL PROPERTIES OF OLIVE VARIETY CRNICA IN MONTENEGRO.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2014, v. 60, n. 2, p. 69
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VIRGIN OLIVE OIL PRODUCTION FROM THE MAJOR OLIVE VARIETIES IN ALBANIA.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2012, v. 58, n. 2, p. 87
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The characteristics of percolation olive oils produced with a new processing enzyme aid.
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- International Journal of Food Science & Technology, 1998, v. 33, n. 3, p. 247, doi. 10.1046/j.1365-2621.1998.00147.x
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Genetic Diversity of Turkish Olive Varieties Assessed by Simple Sequence Repeat and Sequence-Related Amplified Polymorphism Markers.
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- Crop Science, 2011, v. 51, n. 4, p. 1646, doi. 10.2135/cropsci2010.11.0625
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Genetic Markers Analyses and Bioinformatic Approaches to Distinguish Between Olive Tree ( Olea europaea L.) Cultivars.
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- Interdisciplinary Sciences: Computational Life Sciences, 2016, v. 8, n. 4, p. 366, doi. 10.1007/s12539-016-0155-x
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454 Pyrosequencing of Olive (Olea europaea L.) Transcriptome in Response to Salinity.
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- PLoS ONE, 2015, v. 10, n. 11, p. 1, doi. 10.1371/journal.pone.0143000
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Minor Olive Varieties from Iran with Promising Nutraceutical Properties.
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- Journal of Agricultural Science & Technology, 2018, v. 20, n. 2, p. 347
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Assessment of Genetic Relations among Cultivated Olives by ISSR Markers.
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- Journal of Agricultural Science & Technology, 2017, v. 19, n. 6, p. 1333
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