Works matching DE "MINERAL content of fruit"

Results: 37

Study of Biochemical Traits and Mineral Elements in Date Palm Fruits under Preharvest Foliar Application of Organic Fertilizers and Micronutrients.

Published in:

International Journal of Horticultural Science & Technology, 2023, v. 10, n. 2, p. 125

By:

Hatami, Ali;
Jahromi, Abdolhossein Aboutalebi;
Ejraei, Abdolkarim;
Jahromi, Sayed Abdolhossein Mohammadi;
Khankahdani, Hamed Hassanzadeh

Publication type:

Article

Sensory evaluation, nutrient composition and microbial load of cashew nut-chocolate spread.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1480180

By:

Amevor, Pamela Makafui;
Laryea, Damian;
Barimah, John

Publication type:

Article

Quantitative Estimation and Comparative Analysis of Mineral Content of Syzygium jambos Fruit and Its Seed.

Published in:

Indo Global Journal of Pharmaceutical Sciences, 2021, v. 11, n. 2, p. 147, doi. 10.35652/IGJPS.2021.112010

By:

Dutta, Suchandra;
Khaled, Kazi Layla

Publication type:

Article

AMINO ACID COMPOSITION OF ACTINIDIA KOLOMIKTA FRUITS.

Published in:

Biologija, 2013, v. 59, n. 1, p. 105

By:

Paulaukienė, Aurelija;
Žebrauskienė, Audronė;
Tarasevičienė, Živilė

Publication type:

Article

MINERAL COMPOSITION OF LAVANDULA ANGUSTIFOLIA FLOWERS AND HIPPOPHAE RHAMNOIDES FRUITS EXTRACTS.

Published in:

Journal of Science & Arts, 2017, v. 17, n. 4, p. 789

By:

Florescu, Monica;
Stihi, Claudia;
Radulescu, Cristiana;
Dulama, Ioana Daniela;
Bute, Oana Catalina;
Stirbescu, Raluca Maria;
Teodorescu, Sofia;
Serban, Adrian

Publication type:

Article

Incidence and distribution of Citrus tristeza virus in citrus cultivars in Ibadan, southwest Nigeria.

Published in:

Journal of Applied Horticulture, 2013, v. 15, n. 3, p. 183, doi. 10.37855/jah.2013.v15i03.35

By:

Kareem, K. T.;
Odu, B. O.;
Umeh, V. C.;
Chikaleke, V. A.;
Oke, K. E.;
Arogundade, O.;
Adediji, A. O.;
Odedara, O. O.

Publication type:

Article

Mutation increasing β-carotene concentrations does not adversely affect concentrations of essential mineral elements in pepper fruit.

Published in:

PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0172180

By:

Tomlekova, Nasya B.;
White, Philip J.;
Thompson, Jacqueline A.;
Penchev, Emil A.;
Nielen, Stephan

Publication type:

Article

Chemical characterization and mineral levels in the fruits of blackberry cultivars grown in a tropical climate at an elevation.

Published in:

Acta Scientiarum: Agronomy, 2013, v. 35, n. 2, p. 191, doi. 10.4025/actasciagron.v35i2.16630

By:

Santos Guedes, Mayara Neves;
Patto de Abreu, Celeste Maria;
Castilho Maro, Luana Aparecida;
Pio, Rafael;
de Abreu, José Renato;
de Oliveira, João Otávio

Publication type:

Article

INFLUENCE OF ROOTSTOCK ON MINERAL UPTAKE AND SCION GROWTH OF ‘GOLDEN DELICIOUS’ AND ‘ROYAL GALA’ APPLES.

Published in:

Journal of Plant Nutrition, 2014, v. 37, n. 1, p. 16, doi. 10.1080/01904167.2013.792838

By:

Amiri, MohammadE.;
Fallahi, Esmaeil;
Safi-Songhorabad, Masumeh

Publication type:

Article

ANALYSIS OF NUTRITIVE CONTENTS OF SOME NIGERIAN FRUITS.

Published in:

Bayero Journal of Pure & Applied Sciences, 2017, v. 10, n. 2, p. 204, doi. 10.4314/baiopas.vl0i2.34

By:

Bala, M.;
Bashar, J. B.

Publication type:

Article

PROXIMATE AND MINERAL ELEMENTS COMPOSITION OF FIVE LOCALLY CONSUMED FRUITS IN KANO STATE, NIGERIA.

Published in:

Bayero Journal of Pure & Applied Sciences, 2017, v. 10, n. 2, p. 172, doi. 10.4314/bajopas.v10i2.29

By:

Bala, M.;
Bashar, J. B.

Publication type:

Article

Determination of changes in the concentration and distribution of elements within olive drupes (cv. Leccino) from Se biofortified plants, using laser ablation inductively coupled plasma mass spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4971, doi. 10.1002/jsfa.9030

By:

D'Amato, Roberto;
Petrelli, Maurizio;
Proietti, Primo;
Onofri, Andrea;
Regni, Luca;
Perugini, Diego;
Businelli, Daniela

Publication type:

Article

Assessment of calcium and zinc accumulation in cultivated and wild apples.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4258, doi. 10.1002/jsfa.8289

By:

Liao, Liao;
Fang, Ting;
Ma, Baiquan;
Deng, Xianbao;
Zhao, Li;
Han, Yuepeng

Publication type:

Article

Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3171, doi. 10.1002/jsfa.6667

By:

Martínez‐Valdivieso, Damián;
Font, Rafael;
Gómez, Pedro;
Blanco‐Díaz, Teresa;
Del Río‐Celestino, Mercedes

Publication type:

Article

Quality of 'Fuji Suprema' apples influenced by long-term annual addition of phosphorus to the soil.

Published in:

Ciência Rural, 2018, v. 48, n. 9, p. 1, doi. 10.1590/0103-8478cr20180057

By:

Muniz Gerber, Jaqueline;
Nava, Gilberto;
Ernani, Paulo Roberto;
Nara Ciotta, Marlise;
Talamini do Amarante, Cassandro Vidal;
César Coldebella, Milton

Publication type:

Article

DRIS standard and normal ranges of foliar nutrients for the culture of 'Thompson' atemoya.

Published in:

Ciência Rural, 2017, v. 47, n. 4, p. 1, doi. 10.1590/0103-8478cr20160613

By:

dos Santos, Eduardo Maciel Haitzmann;
Eduardo Rozane, Danilo

Publication type:

Article

Research on the mineral composition of cultivated and wild blueberries and cranberries.

Published in:

Agronomy Research, 2018, v. 16, n. 2, p. 454, doi. 10.15159/AR.18.039

By:

Karlsons, A.;
Osvalde, A.;
Čekstere, G.;
Pormale, J.

Publication type:

Article

ECOLOGICAL, PRODUCTIVE AND CULTURAL VALUES OF CACHICHÍN (OECOPETALUMMEXICANUM): AN EDIBLEWILD FRUIT FROM VERACRUZ, MEXICO.

Published in:

BGjournal, 2012, v. 9, n. 2, p. 13

By:

Lascurain, Maite;
Avendaño, Sergio;
López, Citlalli;
López, Juan Carlos;
Covarrubias, Melissa

Publication type:

Article

PRODUCTION of a FRESHNESS DETERMINATION SENSOR.

Published in:

Mugla Journal of Science & Technology, 2018, v. 4, n. 2, p. 248, doi. 10.22531/muglajsci.426448

By:

KEMİKLİOĞLU, Emine;
ÖZEN, Özlem;
GÜRBOĞA, Berfin

Publication type:

Article

The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables.

Published in:

Acta Agriculturae Slovenica, 2014, v. 103, n. 2, p. 271, doi. 10.14720/aas.2014.103.2.11

By:

KNAP, Manca;
NEČEMER, Marijan;
KUMP, Peter;
POTOČNIK, Klemen;
VIDRIH, Rajko

Publication type:

Article

Mineral Composition of Wild and Cultivated Blueberries.

Published in:

Biological Trace Element Research, 2018, v. 181, n. 1, p. 173, doi. 10.1007/s12011-017-1033-z

By:

Dróżdż, Paulina;
Šėžienė, Vaida;
Pyrzynska, Krystyna

Publication type:

Article

Chemical composition, vitamins and minerals of a new cultivar of lychee (Litchi chinensis cv. Tailandes) grown in Brazil.

Published in:

Fruits, 2014, v. 69, n. 6, p. 425, doi. 10.1051/fruits/2014031

By:

Cabral, Thalita Azevedo;
Cardoso, Leandro de Morais;
Pinheiro-Sant’Ana, Helena Maria

Publication type:

Article

Evaluation of the chemical characteristics and rheological behavior of pitaya (Hylocereus undatus) peel.

Published in:

Fruits, 2014, v. 69, n. 5, p. 381, doi. 10.1051/fruits/2014028

By:

De Mello, Fernanda Robert;
Bernardo, Cláudia;
Dias, Carolinne Odebrecht;
Bosmuler Züge, Luana Carolina;
Meira Silveira, Joana Léa;
Amante, Edna Regina;
Bileski Candido, Lys Mary

Publication type:

Article

Bioactive compounds, antioxidant activity and mineral composition of fruits of raspberry cultivars grown in subtropical areas in Brazil.

Published in:

Fruits, 2013, v. 68, n. 3, p. 209, doi. 10.1051/fruits/2013068

By:

Castilho Maro, Luana Aparecida;
Pio, Rafael;
Santos Guedes, Mayara Neves;
Patto de Abreu, Celeste Maria;
Nogueira Curi, Paula

Publication type:

Article

Pawpaw For Food, Fire, and Rope.

Published in:: We Proceeded On, 2013, v. 39, n. 4, p. 8
Publication type:: Article

MINERAL CONTENT OF CORNELIAN CHERRY (Cornus mas L.) FRUITS.

Published in:

Oxidation Communications, 2017, v. 40, n. I-I, p. 301

By:

GOZLEKCI, S.;
ESRINGU, A.;
ERCISLI, S.;
EYDURAN, S. P.;
AKIN, M.;
BOZOVIC, D.;
NEGREANU-PIRJOL, T.;
SAGBAS, H. I.

Publication type:

Article

DIFFERENTIATION OF BULGARIAN WILD FRUITS ACCORDING TO THEIR MINERAL CONTENT.

Published in:

Bulgarian Journal of Agricultural Science, 2016, v. 22, n. 5, p. 857

By:

TONCHEVA, G.;
NIKOLOVA, K.;
BOYADZHIEV, D.;
ALEXIEVA, I.;
GEORGIEVA, D.;
ANTOVA, G.;
ALADJADJIYAN, A.;
BUHALOVA, D.

Publication type:

Article

Minerals and heavy metals concentration in selected tropical fruits of Bangladesh.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1731

By:

Sajib, M. A. M.;
Hoque, M. M.;
Yeasmin, S.;
Khatun, M. H. A.

Publication type:

Article

NUTRITIVE VALUE AND PHYTOCHEMICAL COMPOSITION OF PROCESSED Solanum incanum (BITTER GARDEN EGG).

Published in:

Science World Journal, 2011, v. 6, n. 3, p. 5

By:

Auta, R.;
James, S. A.;
Auta, T.;
Sofa, E. M.

Publication type:

Article

Improvement of Growth and Productivity of Mango Trees Using Some Growth Stimulants under Salinity Conditions.

Published in:

Arab Universities Journal of Agricultural Sciences, 2022, v. 30, n. 1, p. 129, doi. 10.21608/AJS.2022.99687.1425

By:

Abdalla, Fatma M.;
El-Wakeel, Hassan F.;
Mansour, Noha A.;
El-Merghany, Sabry O.

Publication type:

Article

EFFICIENCY OF CaCl<sub>2</sub> SPRAY AT DIFFERENT FRUIT DEVELOPMENT STAGES ON THE FRUIT MINERAL NUTRIENT ACCUMULATION IN CV. HAYWARD KIWIFRUIT.

Published in:

Journal of Elementology, 2016, v. 21, n. 1, p. 195, doi. 10.5601/jelem.2015.20.2.927

By:

Shiri, Mohammad Ali;
Ghasemnezhad, Mahmood;
Moghadam, Javad Fatahi;
Ebrahimi, Reza

Publication type:

Article

FACTORS INFLUENCING MINERAL COMPOSITION OF PLUM FRUITS.

Published in:

Journal of Elementology, 2012, v. 17, n. 3, p. 453, doi. 10.5601/jelem.2012.17.3.08

By:

Milošević, Tomo;
Milošević, Nebojša

Publication type:

Article

Simultaneous separation-preconcentration and determination of trace amounts of mercury and cadmium in fruits, vegetables and biological samples.

Published in:

Journal of Analytical Chemistry, 2016, v. 71, n. 1, p. 42, doi. 10.1134/S106193481601007X

By:

Mohammadi, S.;
Roohparvar, R.;
Taher, M.

Publication type:

Article

Phenolic composition, antioxidant activity, mineral content and antimicrobial activity of fresh fruit extracts of Morus alba L.

Published in:

Journal of Food & Nutrition Research, 2014, v. 53, n. 1, p. 22

By:

DIMITRIJEVIĆ, DANICA S.;
KOSTIĆ, DANIJELA A.;
STOJANOVIĆ, GORDANA S.;
MITIĆ, SNEŽANA S.;
MITIĆ, MILAN N.;
ĐORĐEVIĆ, ALEKSANDRA S.

Publication type:

Article

DETERMINATION OF MINERAL CONTENT IN PRAECITRULLUS FISTULOSUS BY USING ICP-MS AND SEM-EDX ANALYSIS.

Published in:

Journal of Advanced Scientific Research, 2020, v. 11, n. 1, p. 410

By:

Bollavarapu, Archana;
Rapaka, Gangaraju;
Felicity, P.;
Tamanam, Raghavarao

Publication type:

Article

Determination of Trace Metals and Essential Minerals in Selected Fruit Juices in Minna, Nigeria.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/462931

By:

Ajai, A. I.;
Ochigbo, S. S.;
Abdullahi, Z.;
Anigboro, P. I.

Publication type:

Article

The monitoring of mineral elements content in fruit purchased in supermarkets and food markets in Timisoara, Romania.

Published in:

Annals of Agricultural & Environmental Medicine, 2014, v. 21, n. 1, p. 98

By:

Ramona Cristina, Heghedűş-Mîndru;
Gabriel, Heghedűş-Mîndru;
Petru, Negrea;
Radu, Şumălan;
Adina, Negrea;
Ducu, Ştef

Publication type:

Article