Works matching Jewish dietary laws

Results: 73

What is kosher? From Moses to Minnesota: A brief history of Jewish dietary law and the state's courts.

Published in:

Bench & Bar of Minnesota, 2021, v. 78, n. 11, p. 20

By:

DRUCK, JUDAH A.

Publication type:

Article

Keeping Kosher: The Ability of Jewish Soldiers to Keep the Dietary Laws as a Case Study for the Integration of Minorities in the Roman Army.

Published in:

Jewish Quarterly Review, 2023, v. 113, n. 1, p. 59, doi. 10.1353/jqr.2023.0012

By:

Olshanetsky, Haggai

Publication type:

Article

The Jewish Dietary Laws in the Ancient World.

Published in:

2018

By:

Garber, Zev

Publication type:

Book Review

Twice a Refugee: The Jewish Refugee Children in Great Britain during Evacuation, 1939--1943.

Published in:

Jewish Social Studies, 1983, v. 45, n. 2, p. 175

By:

Baumel, Judith Tydor

Publication type:

Article

Taste and meaning.

Published in:

Semiotica, 2016, v. 2016, n. 211, p. 231, doi. 10.1515/sem-2016-0106

By:

Volli, Ugo

Publication type:

Article

The Intersection Between Animal-Protection Efforts and the Free Exercise Clause.

Published in:

Case Western Reserve Law Review, 2022, v. 72, n. 4, p. 1057

By:

Pinkerton, Ginger

Publication type:

Article

WAS IT STRICTLY KOSHER? WASHINGTON STATE, 1889- 1937.

Published in:

Western States Jewish History, 2004, v. 36, n. 3, p. 225

By:

Williams, Jacqueline B.

Publication type:

Article

A Banquet Partaken in Peace.

Published in:

Cross Currents, 2015, v. 65, n. 1, p. 14, doi. 10.1111/cros.12108

By:

Deffenbaugh, Daniel G.

Publication type:

Article

Men as Meat: Exploiting Jewish Law in Ælfric's Translation of Maccabees.

Published in:

Exemplaria, 2015, v. 27, n. 3, p. 185, doi. 10.1179/1041257315Z.00000000071

By:

Pareles, Mo

Publication type:

Article

ALOIS VON SONNENFELS AND THE BLOOD LIBEL IN THE EARLY ENLIGHTENMENT.

Published in:

Judaica Bohemiae, 2012, v. 47, n. 2, p. 35

By:

Cerman, Ivo

Publication type:

Article

A Community on Trial: The Aberdeen Shechita Case, 1893.

Published in:

Journal of Scottish Historical Studies, 2010, v. 30, n. 2, p. 75, doi. 10.3366/jshs.2010.0103

By:

Collins, Kenneth

Publication type:

Article

Purity and Impurity in Judaism. Taboo Foods and the Kashrut Laws.

Published in:

Studia Judaica (1221-5163), 2017, p. 137, doi. 10.24193/sj.2017.v22.8

By:

Laslo, Ella Stinigută

Publication type:

Article

Food practices among Sephardic immigrants in contemporary France: Dietary laws in urban society.

Published in:

Journal of the American Academy of Religion, 1995, v. 63, n. 3, p. 485, doi. 10.1093/jaarel/LXIII.3.485

By:

Bahloul, Joelle

Publication type:

Article

Theoretical and Methodological Considerations for Understanding the Influence of Tacit Knowledge on KO.

Published in:

Knowledge Organization, 2024, v. 51, n. 5, p. 300, doi. 10.5771/0943-7444-2024-5-300

By:

Soos, Carlin

Publication type:

Article

Toward a Kashrut Nation in American Jewish Cookbooks, 1990-2000.

Published in:

Shofar: An Interdisciplinary Journal of Jewish Studies, 2010, v. 28, n. 2, p. 65, doi. 10.1353/sho.0.0489

By:

Roth, Laurence

Publication type:

Article

Jewish, Christian and Muslim theological perspectives about xenotransplantation.

Published in:

Xenotransplantation, 2018, v. 25, n. 3, p. 1, doi. 10.1111/xen.12400

By:

Paris, Wayne;
Seidler, Rabbi Jerry H.;
FitzGerald, Kevin;
Padela, Aasim I.;
Cozzi, Emanuele;
Cooper, David K. C.

Publication type:

Article

Dining In(to) the World to Come.

Published in:

Studies in Jewish Civilization, 2017, v. 28, p. 105

By:

Rosenblum, Jordan D.

Publication type:

Article

Cooking up Memories: The Role of Food, Recipes, and Relationships in Jeannette Lander's Überbleibsel.

Published in:

2006

By:

Henderson, Heike

Publication type:

Literary Criticism

"MY REINS ADMONISH ME AT NIGHT" (PSALM 16:7): THE KIDNEYS IN ANCIENT AND MEDIEVAL JEWISH SOURCES.

Published in:

Medicina nei Secoli: Arte e Scienza, 2010, v. 22, n. 1-3, p. 465

By:

KOTTEK, SAMUEL S.

Publication type:

Article

Tracing Judaism in China.

Published in:

Social Sciences in China, 2010, v. 31, n. 1, p. 130, doi. 10.1080/02529200903565145

By:

Xin, Xu

Publication type:

Article

Introduction: Everyday Life.

Published in:

Social Research, 1999, v. 66, n. 1, p. 3

By:

Friedlander, Judith

Publication type:

Article

Discovering EcoJudaism.

Published in:

Kerem, 2012, v. 13, n. 5772, p. 96

By:

Shatzka, Hersh Mendyl

Publication type:

Article

Forum.

Published in:

Religion & American Culture, 2012, v. 22, n. 1, p. 1, doi. 10.1525/rac.2012.22.1.1

By:

Joselit, Jenna Weissman;
Matovina, Timothy;
Suro, Robert;
Fenggang Yang

Publication type:

Article

Food patterns and Mediterranean diet in western and eastern Mediterranean islands.

Published in:

Public Health Nutrition, 2009, v. 12, n. 8, p. 1174, doi. 10.1017/S1368980008003674

By:

Romaguera, Dora;
Bamia, Christina;
Pons, Antoni;
Tur, Josep A.;
Trichopoulou, Antonia

Publication type:

Article

The Constitutional Complexity of Kosher Food Laws.

Published in:

Columbia Journal of Law & Social Problems, 2010, v. 44, n. 1, p. 75

By:

POPOVSKY, MARK

Publication type:

Article

AL LEVY'S: WHERE THE ELITE MEET TO EAT.

Published in:

Western States Jewish History, 2010, v. 42, n. 2/3, p. 182

By:

Kramer, Rabbi William M.

Publication type:

Article

YOUNG MAGNIN, PART III.

Published in:

Western States Jewish History, 2010, v. 42, n. 2/3, p. 145

By:

Kramer, Rabbi William M.

Publication type:

Article

GEFILTE FISH AND JEWISH CHARITABLE COOKBOOKS ON THE GREAT PLAINS 1888.

Published in:: Western States Jewish History, 2003, v. 36, n. 1, p. 25
Publication type:: Article

Identity Takeout: How American Jews Made Chinese Food Their Ethnic Cuisine.

Published in:

Journal of Popular Culture (Wiley-Blackwell), 2006, v. 39, n. 3, p. 430, doi. 10.1111/j.1540-5931.2006.00257.x

By:

MILLER, HANNA

Publication type:

Article

Encountering Habits of Mind at Table Encountering Habits of Mind at Table: Kashrut, Jews, and Christians.

Published in:

2012

By:

Hess, Lisa M.

Publication type:

Essay

Reform Judaism and kashrut.

Published in:

Judaism, 1990, v. 39, n. 4, p. 488

By:

Knobel, Peter S.

Publication type:

Article

Kosher wine.

Published in:

Judaism, 1990, v. 39, n. 4, p. 452

By:

Alroy, Odelia E.

Publication type:

Article

The kashruth laws: On the interface of halakhah and science.

Published in:

Judaism, 1990, v. 39, n. 4, p. 447

By:

Tendler, Moshe Dovid

Publication type:

Article

Kashruth -- Problems and solutions.

Published in:

Judaism, 1990, v. 39, n. 4, p. 427

By:

Schwartz, Gedalia Don

Publication type:

Article

Looking in on kosher supervision of the food industry.

Published in:

Judaism, 1990, v. 39, n. 4, p. 408

By:

Regenstein, Joe M.;
Regenstein, Carrie E.

Publication type:

Article

Industrial kashrut supervision.

Published in:

Judaism, 1990, v. 39, n. 4, p. 402

By:

Genack, Menachem

Publication type:

Article

Kosher food and the law.

Published in:

Judaism, 1990, v. 39, n. 4, p. 389

By:

Stern, Marc D.

Publication type:

Article

Kashrut and Controversy.

Published in:

Judaism, 1985, v. 34, n. 3, p. 334

By:

Lewis, Mark F.

Publication type:

Article

The Perception of Kosher as a Third Party Certification Claim in Advertising for Familiar and Unfamiliar Brands.

Published in:

Journal of the Academy of Marketing Science, 1991, v. 19, n. 3, p. 177, doi. 10.1007/BF02726494

By:

Kamins, Michael A.;
Marks, Lawrence J.

Publication type:

Article

Anshu Kujur - Esther David's Book of Rachel.

Published in:

2011

By:

Kujur, Anshu

Publication type:

Literary Criticism

Faith and Self-Detachment from Cultural Norms: A Study in Romans 14-15.

Published in:

Zeitschrift für die Neutestamentliche Wissenschaft und die Kunde der Älteren Kirche, 2013, v. 104, n. 2, p. 192, doi. 10.1515/znw-2013-0011

By:

Barclay, John M.G.

Publication type:

Article

"Where Do You Draw the Line?".

Published in:

Food, Culture & Society, 2014, v. 17, n. 1, p. 125, doi. 10.2752/175174414X13831235510699

By:

Diemling, Maria;
Ray, Larry

Publication type:

Article

A Peek into Their Kitchens.

Published in:

Food, Culture & Society, 2011, v. 14, n. 1, p. 91, doi. 10.2752/175174411X12810842291263

By:

Rabinovitch, Lara

Publication type:

Article

Industry or Holy Vocation? When Shehitah and Kashrut Entered the Public Sphere in the United States during the Age of Reform.

Published in:

Religions, 2018, v. 9, n. 10, p. 296, doi. 10.3390/rel9100296

By:

Breitzer, Susan

Publication type:

Article

The Anglicisation of East European Jewish Food in Britain.

Published in:

2012

By:

Panayi, Panikos

Publication type:

Essay

Influence of the Jewish religion and Jewish dietary laws ( Kashruth ) on family food habits in an ultra‐orthodox population in Montreal.

Published in:

Ecology of Food & Nutrition, 1993, v. 31, n. 1/2, p. 27, doi. 10.1080/03670244.1993.9991348

By:

Shatenstein, Bryna;
Ghadirian, Parviz;
Lambert, Jean

Publication type:

Article

Influence of the Jewish religion and Jewish dietary laws (Kashruth) on family food habits in an ultra-orthodox pop lation in Montreal

Published in:

Ecology of Food & Nutrition, 1993, v. 31, n. 1/2, p. 27

By:

Lambert, Jean;
Ghadirian, Parviz;
Shatenstein, Bryan

Publication type:

Article

Creating the Kosher Brand: Orthodox Judaism as Business Strategy.

Published in:

American Jewish History, 2019, v. 103, n. 4, p. 407, doi. 10.1353/ajh.2019.0045

By:

Horowitz, Roger

Publication type:

Article

From the Collections of the American Jewish Historical Society: Photograph of a Kosher Delicatessen.

Published in:

American Jewish History, 2014, v. 98, n. 2, p. 65, doi. 10.1353/ajh.2014.0021

By:

Gilmore, Jennifer;
Polland, Annie;
Wasserman, Suzanne;
Rosenbaum, Judith

Publication type:

Article

Diagnosis of Tuberculosis in the Wild Boar (Sus scrofa): A Comparison of Methods Applicable to Hunter-Harvested Animals.

Published in:

PLoS ONE, 2010, v. 5, n. 9, p. 1, doi. 10.1371/journal.pone.0012663

By:

Santos, Nuno;
Geraldes, Margarida;
Afonso, Andreia;
Almeida, Virgílio;
Correia-Neves, Margarida

Publication type:

Article