Works matching IS 2304974X AND DT 2013 AND VI 2 AND IP 2
Results: 20
27-29 May 2013, the National University of Food Technologies held The Second North and East-European Congress on Food (NEEFood-2013).
- Published in:
- 2013
- By:
- Publication type:
- Conference Paper/Materials
Abstracts.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 279
- Publication type:
- Article
Priorities for attracting foreign direct investments in economy of Ukraine.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 272
- By:
- Publication type:
- Article
Economic maintenance of resource potential of bank establishment.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 265
- By:
- Publication type:
- Article
The enterprise's development: the essence of the concept and characteristics.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 260
- By:
- Publication type:
- Article
Taxation of securities transactions.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 253
- By:
- Publication type:
- Article
Overhead costs as a part of operating costs, essence and peculiarities of their distribution.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 245
- By:
- Publication type:
- Article
Differentiation of the standard of living of families in countries of the European Union.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 230
- By:
- Publication type:
- Article
The mathematical description of grain weight with gravity separator's constructive elements.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 221
- By:
- Publication type:
- Article
The drying modes of artichoke extract in spray dryer.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 215
- By:
- Publication type:
- Article
Energy efficiency of different technological regimes in distilleries processing resene I. Stationary distillation apparatus.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 210
- By:
- Publication type:
- Article
The specifics of surfactants synthesis during nocardia vaccinii IMV B-7405 cultivation on mixed substrates.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 203
- By:
- Publication type:
- Article
Obtaining of recombinant ?2 domain of ?cr protein.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 198
- By:
- Publication type:
- Article
Antiadhesive properties of Acinetobacter calcoaceticus IMV B-7241 extracellular metabolites.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 192
- By:
- Publication type:
- Article
Development of smoked sausages of new generation.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 186
- By:
- Publication type:
- Article
Perfecting technology of ice cream with fructose.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 180
- By:
- Publication type:
- Article
Research of Content Biologically Active Components of Oils.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 175
- By:
- Publication type:
- Article
Stability studies of inulin and olihofructose in the drink.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 169
- By:
- Publication type:
- Article
Efficiency increase the milling systems in the bread baking wheat grindings.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 163
- By:
- Publication type:
- Article
High-quality indexes and biological value of meat of wild zoons.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 157
- By:
- Publication type:
- Article