Do consumers from Medimurje region recognize their autochthonous Turoš cheese?
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 4, p. 211
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- Publication type:
- Article
Works matching IS 0026704X AND DT 2013 AND VI 63 AND IP 4
Results: 6
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The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows.
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- Dairy / Mljekarstvo, 2013, v. 63, n. 4, p. 195
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- Article
3
Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production.
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- Dairy / Mljekarstvo, 2013, v. 63, n. 4, p. 185
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- Article
4
Quality characteristics of selected dairy products in Serbia.
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- Dairy / Mljekarstvo, 2013, v. 63, n. 4, p. 228
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- Publication type:
- Article
5
Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow's, goat's and soy milk.
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- Dairy / Mljekarstvo, 2013, v. 63, n. 4, p. 220
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- Publication type:
- Article
6
Genotypic frequencies of the ß-lactoglobulin, κ-casein and transferrin in Serbian Holstein-Friesian dairy cattle.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 4, p. 203
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- Publication type:
- Article