Effect of chitosan on gelling properties, lipid oxidation, and microbial load of surimi gel made from African catfish (Clarias gariepinus). | EBSCOhost

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Title: Effect of chitosan on gelling properties, lipid oxidation, and microbial load of surimi gel made from African catfish (Clarias gariepinus).
Authors: Amiza, M. A.; Kang, W. C.
Publication: International Food Research Journal, 2013, Vol 20, Issue 4, p1585
ISSN: 1985-4668
Publication type: Academic Journal