Found: 10
Select item for more details and to access through your institution.
NUTRITIONAL ELEMENTS AND ALUMINIUM ACCUMULATION IN XEROCOMUS BADIUS MUSHROOMS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 411
- By:
- Publication type:
- Article
EFFECT OF RESVERATROL ON SELECTED BIOCHEMICAL PARAMETERS IN RATS FED HIGH FRUCTOSE DIET.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 395
- By:
- Publication type:
- Article
IMPEDIMETRIC TEST FOR RAPID DETERMINATION OF PERFORMIC ACID (PFA) BIOCIDAL ACTIVITY TOWARD ECHERICHIA COLI.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 385
- By:
- Publication type:
- Article
EFFECT OF PROBIOTICS AND THYME ESSENTIAL OIL ON THE TEXTURE OF COOKED CHICKEN BREAST MEAT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 379
- By:
- Publication type:
- Article
SOCIOECONOMIC CHARACTERISTICS AND LIFESTYLE ELEMENTS VS. 10-YEAR FRACTURE RISK IN PEOPLE AGED 65+ FROM SMALL TOWNS IN THE NORTH-EAST OF POLAND. THE SENFOOD PROJECT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 421
- By:
- Publication type:
- Article
COMPARISON OF ANTIOXIDANT ACTIVITY OF SOME MEDICINALLY IMPORTANT PLANTS FROM PAKISTAN.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 403
- By:
- Publication type:
- Article
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SELECTED LOCAL SPICES USED IN "KUNUN" BEVERAGE IN NIGERIA.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 373
- By:
- Publication type:
- Article
COMPOSITION AND ANTIOXIDANT PROPERTIES OF FRESH AND FROZEN STORED BLACKTHORN FRUITS (PRUNUS SPINOSA L.).
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 365
- By:
- Publication type:
- Article
EFFECT OF DIFFERENT PROCESSING TECHNIQUES ON INDONESIAN ROSELLE (HIBISCUS RADIATES) SEED CONSTITUENTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 359
- By:
- Publication type:
- Article
APPLICATION OF SOUR DOUGH IN THE PRODUCTION OF GLUTEN FREE BREAD.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 355
- By:
- Publication type:
- Article