Works matching IS 16440730 AND DT 2013 AND VI 12 AND IP 4

Results: 10

NUTRITIONAL ELEMENTS AND ALUMINIUM ACCUMULATION IN XEROCOMUS BADIUS MUSHROOMS.
Published in:
Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 411
By:
- Mleczek, Mirosław;
- Siwulski, Marek;
- Kaczmarek, Zygmunt;
- Rissmann, Iwona;
- Goliński, Piotr;
- Sobieralski, Krzysztof;
- Magdziak, Zuzanna
Publication type:
Article
COMPARISON OF ANTIOXIDANT ACTIVITY OF SOME MEDICINALLY IMPORTANT PLANTS FROM PAKISTAN.
Published in:
Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 403
By:
- Ali Raza, Syed;
- Rashid, Ayoub;
- William, James;
- Fateha Arshed, Syeda;
- Arshad, Muhammad
Publication type:
Article
EFFECT OF RESVERATROL ON SELECTED BIOCHEMICAL PARAMETERS IN RATS FED HIGH FRUCTOSE DIET.
Published in:
Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 395
By:
- Kopeć, Aneta;
- Piątkowska, Ewa
Publication type:
Article
IMPEDIMETRIC TEST FOR RAPID DETERMINATION OF PERFORMIC ACID (PFA) BIOCIDAL ACTIVITY TOWARD ECHERICHIA COLI.
Published in:
Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 385
By:
- Lasik, Małgorzata;
- Dobrucka, Renata;
- Konieczny, Piotr
Publication type:
Article
EFFECT OF PROBIOTICS AND THYME ESSENTIAL OIL ON THE TEXTURE OF COOKED CHICKEN BREAST MEAT.
Published in:
Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 379
By:
- Alfaig, Ebrahim;
- Angelovicova, Maria;
- Kral, Martin;
- Vietoris, Vladimir;
- Zidek, Radoslav
Publication type:
Article
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SELECTED LOCAL SPICES USED IN "KUNUN" BEVERAGE IN NIGERIA.
Published in:
Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 373
By:
- Abisoye Dada, Ajibola;
- Olawumi Temilade Ifesan, Beatrice;
- Fatmata Fashakin, Juliet
Publication type:
Article
COMPOSITION AND ANTIOXIDANT PROPERTIES OF FRESH AND FROZEN STORED BLACKTHORN FRUITS (PRUNUS SPINOSA L.).
Published in:
Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 365
By:
- Sikora, Elżbieta;
- Bieniek, Małgorzata I.;
- Borczak, Barbara
Publication type:
Article
EFFECT OF DIFFERENT PROCESSING TECHNIQUES ON INDONESIAN ROSELLE (HIBISCUS RADIATES) SEED CONSTITUENTS.
Published in:
Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 359
By:
- Mariod, Abdalbasit Adam;
- Suryaputra, Sujarwo;
- Hanafi, Mohammed;
- Rohmana, Taufik;
- Kardono, Leonardus B. S.;
- Herwan, Tjahjono
Publication type:
Article
SOCIOECONOMIC CHARACTERISTICS AND LIFESTYLE ELEMENTS VS. 10-YEAR FRACTURE RISK IN PEOPLE AGED 65+ FROM SMALL TOWNS IN THE NORTH-EAST OF POLAND. THE SENFOOD PROJECT.
Published in:
Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 421
By:
- Słowińska, Małgorzata Anna;
- Krusińska, Beata;
- Wądołowska, Lidia
Publication type:
Article
APPLICATION OF SOUR DOUGH IN THE PRODUCTION OF GLUTEN FREE BREAD.
Published in:
Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 355
By:
- Ternovskoy, Grigoriy;
- Kuznetsova, Lina;
- Shleikin, Alexander;
- Martinovic, Aleksandra;
- Oreshko, Ludmila
Publication type:
Article