Works matching Thawing

Results: 5000

The Comparison of Microwave Thawing and Ultra-High-Pressure Thawing on the Quality Characteristics of Frozen Mango.

Published in:

Foods, 2022, v. 11, n. 7, p. 1048, doi. 10.3390/foods11071048

By:

Peng, Yu;
Zhao, Jinhong;
Wen, Xin;
Ni, Yuanying

Publication type:

Article

Effects of Dual-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Microstructure of Large Yellow Croaker (Pseudosciaena crocea).

Published in:

Foods, 2022, v. 11, n. 2, p. 226, doi. 10.3390/foods11020226

By:

Cheng, Hao;
Bian, Chuhan;
Chu, Yuanming;
Mei, Jun;
Xie, Jing

Publication type:

Article

Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing.

Published in:

Food Science & Technology International, 2022, v. 28, n. 8, p. 728, doi. 10.1177/10820132211056776

By:

Keshani, Maryam;
Zamindar, Nafiseh;
Hajian, Reza

Publication type:

Article

Study on the Effects of Different Thawing Methods on the Thawing Efficiency of Pork.

Published in:

Processes, 2025, v. 13, n. 4, p. 1067, doi. 10.3390/pr13041067

By:

Xue, Anyuan;
Chen, Shanshan;
Sun, Yuyao

Publication type:

Article

不同解冻方式对鸡胸肉物理品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 57, doi. 10.12161/j.issn.1005-6521.2021.22.009

By:

张艳妮;
刘婷;
张雯雯;
杨丽荣;
王少华;
段艳

Publication type:

Article

Mechanism of thawing.

Published in:

Cogent Engineering, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311916.2020.1716438

By:

Zeinali, Amin;
Edeskär, Tommy;
Laue, Jan;
Choudhary, Anil Kumar

Publication type:

Article

Use of Protease from Seabass Pyloric Caeca in Combination with Repeated Freeze–Thawing Cycles Increases the Production Efficiency of Virgin Coconut Oil.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800460

By:

Patil, Umesh;
Benjakul, Soottawat

Publication type:

Article

Comparison of the effects of different thawing methods on post-thaw sperm characteristics of buffalo bull semen.

Published in:

Thai Journal of Veterinary Medicine, 2021, v. 51, n. 4, p. 697, doi. 10.14456/tjvm.2021.84

By:

AKAL, Eser;
SELÇUK, Murat;
ESİN, Burcu;
AKAR, Melih;
KAYA, Cumali

Publication type:

Article

解冻方式对南极磷虾肉理化特性和滋味的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 228, doi. 10.16429/j.1009-7848.2023.04.022

By:

刁华玉;
林松毅;
陈冬;
梁瑞;
孙娜

Publication type:

Article

微波纳米解冻对秘鲁就鱼保水性和蛋白结构的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 145, doi. 10.16429/j.1009-7848.2022.08.016

By:

朱文慧;
郭慧芳;
单春雨;
步营;
李学鹏;
励建荣;
宦海珍

Publication type:

Article

ULTRASONIC MONITORING OF FISH THAWING PROCESS OPTIMAL TIME OF THAWING AND EFFECT OF FREEZING/THAWING.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 3, p. 273

By:

Ait El Kadi, Youssef;
Moudden, Ali;
Faiz, Bouazza;
Maze, Gerard;
Decultot, Dominique

Publication type:

Article

Effects of Discharge Parameters on the Thawing Characteristics and Physicochemical Properties of Beef in a Dielectric Barrier Discharge (DBD) System.

Published in:

Foods, 2024, v. 13, n. 21, p. 3360, doi. 10.3390/foods13213360

By:

Zhang, Jie;
Zhao, Rui;
Zhang, Yaming;
Wang, Huixin;
Song, Zhiqing;
Xing, Ru;
Lu, Jingli;
Ding, Changjiang

Publication type:

Article

Comparison of Effects from Ultrasound Thawing, Vacuum Thawing and Microwave Thawing on the Quality Properties and Oxidation of Porcine Longissimus Lumborum.

Published in:

Foods, 2022, v. 11, n. 9, p. 1368, doi. 10.3390/foods11091368

By:

Wang, Bo;
Bai, Xue;
Du, Xin;
Pan, Nan;
Shi, Shuo;
Xia, Xiufang

Publication type:

Article

Effect of immersion ohmic heating on thawing rate and properties of frozen tuna fish.

Published in:

Food Science & Technology International, 2020, v. 26, n. 5, p. 453, doi. 10.1177/1082013219895884

By:

Fattahi, Shahnaz;
Zamindar, Nafiseh

Publication type:

Article

Pressure Ohmic Thawing: a Feasible Approach for the Rapid Thawing of Frozen Meat and Its Effects on Quality Attributes.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 564, doi. 10.1007/s11947-015-1652-3

By:

Min, Sang-Gi;
Hong, Geun-Pyo;
Chun, Ji-Yeon;
Park, Sung

Publication type:

Article

Risk Assessment of Freezing–Thawing Hazards in the Daxing'anling Forest Region.

Published in:

Atmosphere, 2023, v. 14, n. 12, p. 1721, doi. 10.3390/atmos14121721

By:

Chen, Kezheng;
Huang, Shuai

Publication type:

Article

Effect of Different Thawing Methods and Multiple Freeze-Thaw Cycles on the Quality of Common Carp ( Cyprinus carpio).

Published in:

Journal of Aquatic Food Product Technology, 2015, v. 24, n. 2, p. 153, doi. 10.1080/10498850.2013.763884

By:

Wang, Hang;
Luo, Yongkang;
Shi, Ce;
Shen, Huixing

Publication type:

Article

Recent Advances in Food Thawing Technologies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 953, doi. 10.1111/1541-4337.12458

By:

Cai, Luyun;
Cao, Minjie;
Regenstein, Joe;
Cao, Ailing

Publication type:

Article

Evaluating the effects of graphene nanoparticles combined radio-frequency thawing on the physicochemical quality and protein conformation in hairtail (Trichiurus lepturus) dorsal muscle.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2809, doi. 10.1002/jsfa.13169

By:

Fang Tian;
Xiaohan Gu;
Yujin Li;
Luyun Cai

Publication type:

Article

Effects of magnetic nanoscale combined radio frequency or microwave thawing on conformation of sea bass myosin heavy chain: a molecular dynamics study.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 856, doi. 10.1002/jsfa.12197

By:

Zhang, Wendi;
Tian, Fang;
Liu, Shucheng;
Cai, Luyun

Publication type:

Article

冷冻及解冻处理对肌原纤维蛋白理化性质的影响.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 153, doi. 10.11882/j.issn.0254-5071.2019.12.030

By:

刁小琴;
关文婷;
张瑛;
云波;
黎亚;
关海宁

Publication type:

Article

Effect of Ultrasonic-microwave Assisted Thawing on the Fresh-keeping Quality of Red Bayberry.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 3, p. 186, doi. 10.13982/j.mfst.1673-9078.2023.3.0331

By:

HUANG Guozhong;
WANG Qin;
MA Lukai;
LIU Huifan;
LIU Dongjie;
WANG Jiayi;
CHEN Xiaoting;
WEN Zhiyi

Publication type:

Article

液氮喷雾速冻及梯度解冻在荔枝品质保鲜上的优势.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 105, doi. 10.13982/j.mfst.1673-9078.2022.3.0474

By:

吴炜俊;
程丽娜;
徐玉娟;
余元善;
邹波;
李俊;
肖更生

Publication type:

Article

Optimization of the Thawing Protocol for Iberian Boar Sperm.

Published in:

Animals (2076-2615), 2022, v. 12, n. 19, p. 2600, doi. 10.3390/ani12192600

By:

Tomás-Almenar, Cristina;
de Mercado, Eduardo

Publication type:

Article

ULTRASON DESTEKLİ DONDURMA VE ÇÖZÜNDÜRME İŞLEMİNİN DANA NUAR ETİNİN KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 1, p. 142, doi. 10.15237/gida.GD23097

By:

Sarıoğlu, Hira Yüksel;
Aydın, Özgün Köprüalan;
Dirim, Safiye Nur;
Ertekin, Figen Kaymak

Publication type:

Article

Rapid thawing of fresh-frozen plasma with radio wave-based thawing technology and effects on coagulation factors during prolonged storage at 4°C.

Published in:

Vox Sanguinis, 2009, v. 97, n. 1, p. 34, doi. 10.1111/j.1423-0410.2009.01175.x

By:

Boström, F.;
Ekemar, L.;
Olsson, D.;
Egberg, N.;
Lundahl, J.

Publication type:

Article

Effect of thawing method on the quality of yak milk.

Published in:

China Food Additives, 2023, v. 34, n. 1, p. 180, doi. 10.19804/j.issn1006-2513.2023.01.021

By:

QIN Nan

Publication type:

Article

Effect of Multi-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Myofibrillar Protein Structure of Sea Bass (Lateolabrax Maculatus).

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 656, doi. 10.1007/s11947-023-03155-5

By:

Yang, Kun;
Bian, Chuhan;
Dong, Yixuan;
Mei, Jun;
Xie, Jing

Publication type:

Article

Impact of freezing/thawing technique on sperm DNA integrity in HIV-1 patients.

Published in:

Journal of Assisted Reproduction & Genetics, 2010, v. 27, n. 7, p. 415, doi. 10.1007/s10815-010-9417-4

By:

Frainais, Christophe;
Vialard, François;
Rougier, Nathalie;
Aegerther, Philippe;
Damond, Florence;
Ayel, Jean-Philippe;
Yazbeck, Chadi;
Hazout, André;
Selva, Jacqueline

Publication type:

Article

Mediative Mechanism of Freezing/Thawing on Greenhouse Gas Emissions in an Inland Saline-Alkaline Wetland: a Metagenomic Analysis.

Published in:

Microbial Ecology, 2023, v. 86, n. 2, p. 985, doi. 10.1007/s00248-022-02165-8

By:

Zhang, Yupeng;
Liu, Fengqin;
Liang, Hong;
Gao, Dawen

Publication type:

Article

Effect of separation and thawing mode on block freeze-concentration of coffee brews.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 396, doi. 10.1016/j.fbp.2013.02.007

By:

Moreno, F. L.;
Robles, C. M.;
Sarmiento, Z.;
Ruiz, Y.;
Pardo, J. M.

Publication type:

Article

鸭精液细管法冷冻保存及解冻程序的建立.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 6, p. 122, doi. 10.3969/j.issn.1002-2481.2024.06.15

By:

陶志云;
宋卫涛;
徐文娟;
朱春红;
刘宏祥;
王逸飞;
王志成;
章双杰;
李慧芳

Publication type:

Article

Effect of thawing and coating of broiler carcass cuts on cooking loss and sensory characteristics.

Published in:

Journal of Agricultural, Environmental & Veterinary Sciences, 2021, v. 5, n. 3, p. 85, doi. 10.26389/AJSRP.F300321

By:

Khulel, Rafea M. T.;
Abdelguni, Mohammed Fauzi

Publication type:

Article

不同解冻方式对煎制牛排品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 76, doi. 10.12161/j.issn.1005‐6521.2025.03.011

By:

倪呈;
贾洪锋;
张振宇;
张佳敏;
张淼;
旷云璐

Publication type:

Article

不同解冻方式对多浪羊肉品质的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 42, doi. 10.12161/j.issn.1005-6521.2023.023.007

By:

徐天旭;
单斌;
柳絮;
毛海峰;
迟明;
刘毓超

Publication type:

Article

不同冷冻-解冻方式对苹果汁品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 40, doi. 10.12161/j.issn.1005-6521.2023.13.007

By:

沈婉钰;
王雪儿;
汪高玮;
王周利

Publication type:

Article

不同解冻方式对水产品品质影响研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 204, doi. 10.12161/j.issn.1005-6521.2023.12.028

By:

田金钞;
刘莹;
臧梁;
王月月;
尚珊;
祁立波

Publication type:

Article

解僵成熟对羊肉品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 53, doi. 10.12161/j.issn.1005-6521.2023.11.008

By:

田寒雪;
饶伟丽;
王世静;
王宇;
王涵;
彭院院;
淑英;
程书梅;
王媛;
张志胜

Publication type:

Article

不同解冻方式对冷冻面团品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 66, doi. 10.12161/j.issn.1005-6521.2021.19.010

By:

孙伊琳

Publication type:

Article

不同解冻方式对秘鲁鱿鱼肌肉品质和风味特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 84, doi. 10.12161/j.issn.1005-6521.2019.18.014

By:

朱文慧;
宦海珍;
步营;
李学鹏;
励建荣;
孙啸涛

Publication type:

Article

Performance study of constant temperature water immersion thawing system using refrigerator compressor casing heat.

Published in:

International Journal of Energy Research, 2020, v. 44, n. 2, p. 1264, doi. 10.1002/er.4964

By:

Liu, Zhongbao;
Lou, Fengfei;
Qi, Xin;
Zhao, Banghua;
Yan, Jiawen;
Shen, Yiyao

Publication type:

Article

A laboratory-scale investigation on freezing-thawing behavior of some natural stone samples manifactured in Turkey.

Published in:

Bulletin of the Mineral Research & Exploration, 2020, v. 163, n. 163, p. 131, doi. 10.19111/bulletinofmre.746486

By:

EROL, Gökhan;
BAYRAM, Ozan

Publication type:

Article

不同解冻方式对 817 肉鸡食用品质和肌原纤维蛋白特性的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2022, v. 45, n. 3, p. 604, doi. 10.7685/jnau.202108023

By:

王建军;
雷阳;
黄天然;
黄明

Publication type:

Article

Fracture features of calcium carbonate whisker-based composites under freezing and thawing cycles using semi-circular bend test.

Published in:

Journal of Sustainable Cement-Based Materials, 2023, v. 12, n. 4, p. 369, doi. 10.1080/21650373.2022.2066028

By:

Liu, Zixing;
Cao, Mingli;
Xie, Chaopeng

Publication type:

Article

Lipid Recovery from Concentrated Emulsions by Freezing–Thawing as an Alternative to Solvent‐Based Extraction: A Case Study on Mayonnaise.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 11, p. 1, doi. 10.1002/ejlt.202200101

By:

Okuro, Paula K.;
Viau, Michèle;
Kermarrec, Alice;
Cunha, Rosiane L.;
Meynier, Anne;
Berton‐Carabin, Claire

Publication type:

Article

Drip loss control technology of frozen fruit and vegetables during thawing: a review.

Published in:

International Agrophysics, 2021, v. 35, n. 3, p. 235, doi. 10.31545/intagr/142289

By:

Jianghong Wu;
Min Zhang;
Bhandari, Bhesh;
Chao-hui Yang

Publication type:

Article

Tolerance of ectomycorrhizal fungus mycelium to low temperature and freezing-thawing.

Published in:

Canadian Journal of Microbiology, 2011, v. 57, n. 4, p. 328, doi. 10.1139/w11-001

By:

Ma, Dalong;
Yang, Guoting;
Mu, Liqiang;
Li, Chun

Publication type:

Article

Oil-water Separation of Mayonnaises and Semisolid Dressings by Freezing and Thawing.

Published in:

Food Science & Technology Research, 2020, v. 26, n. 1, p. 111, doi. 10.3136/fstr.26.111

By:

Yayoi MIYAGAWA;
Hiroyuki FUJITA;
Shuji ADACHI

Publication type:

Article

Radium isotope fingerprinting of permafrost ‐ applications to thawing and intra‐permafrost processes.

Published in:

Permafrost & Periglacial Processes, 2019, v. 30, n. 2, p. 104, doi. 10.1002/ppp.1999

By:

Weinstein, Yishai;
Rotem, Dotan;
Kooi, Henk;
Yechieli, Yoseph;
Sültenfuß, Jurgen;
Kiro, Yael;
Harlavan, Yehudit;
Feldman, Mor;
Christiansen, Hanne H.

Publication type:

Article

Experimental investigation, numerical simulation and RSM modelling of the freezing and thawing of Mozzarella cheese.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 143, doi. 10.1016/j.fbp.2023.11.006

By:

Golzarijalal, Mohammad;
Ong, Lydia;
Harvie, Dalton J. E.;
Gras, Sally L.

Publication type:

Article