Works matching AU Mohammadifard, Noushin
Results: 130
Tea and coffee consumption and the 15-Year risk of cardiovascular events: the Isfahan cohort study (ICS).
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01093-w
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- Article
Noncommunicable disease, clinical course and COVID-19 prognosis: results based on I-CORE Registry.
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- Eastern Mediterranean Health Journal, 2021, v. 27, n. 11, p. 1036, doi. 10.26719/emhj.21.052
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- Article
Salt intake and its sources in children, adolescents and adults in the Islamic Republic of Iran.
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- Eastern Mediterranean Health Journal, 2021, v. 27, n. 3, p. 279, doi. 10.26719/2021.27.3.279
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- Article
The effect of a health belief model‐based education on nutritional behavior and biochemical factors of patients with myocardial infarction: A line follow‐up experimental study.
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- Health Science Reports, 2024, v. 7, n. 3, p. 1, doi. 10.1002/hsr2.1966
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- Article
Dairy consumption and premature coronary artery disease onset: Iran premature coronary artery disease (IPAD) study insights.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-024-83072-5
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- Article
Metabolic syndrome in menopausal transition: Isfahan Healthy Heart Program, a population based study.
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- Diabetology & Metabolic Syndrome, 2010, v. 2, n. 1, p. 1, doi. 10.1186/1758-5996-2-59
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Temporal Trends of the Incidence of Ischemic Heart Disease in Iran Over 15 Years: A Comprehensive Report from a Multi-Centric Hospital-Based Registry.
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- Clinical Epidemiology, 2020, v. 12, p. 847, doi. 10.2147/CLEP.S259953
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White Rice Intake and Incident Diabetes: A Study of 132,373 Participants in 21 Countries.
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- 2020
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- journal article
National and sub-national trends of salt intake in Iranians from 2000 to 2016: a systematic analysis.
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- 2022
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- journal article
Perceived stress, anxiety, and depression in women with breast cancer: CIBC study.
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- Journal of Cancer Research & Therapeutics, 2023, v. 19, n. 7, p. 1893, doi. 10.4103/jcrt.jcrt_2205_21
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- Article
Age at menarche and risk of premature coronary artery disease: results from Iran premature coronary disease (IPAD) study.
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- Archives of Gynecology & Obstetrics, 2025, v. 311, n. 1, p. 135, doi. 10.1007/s00404-024-07860-0
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Dietary patterns in relation to lipid profiles among Iranian adults.
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- Journal of Cardiovascular & Thoracic Research, 2019, v. 11, n. 1, p. 19, doi. 10.15171/jcvtr.2019.04
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Preliminary Results of Iran Premature Coronary Artery Disease (IPAD study) and Implementation of IPAD Biobank: A Case-Control Study.
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- Archives of Iranian Medicine (AIM), 2024, v. 27, n. 9, p. 479, doi. 10.34172/aim.26603
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Cardiovascular Disease in Iran in the Last 40 Years: Prevalence, Mortality, Morbidity, Challenges and Strategies for Cardiovascular Prevention.
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- Archives of Iranian Medicine (AIM), 2019, v. 22, n. 4, p. 204
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Rationale, Design and Initial Findings: Validation of Simplified Tools for Assessment of Sodium Intake in Iranian Population.
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- Archives of Iranian Medicine (AIM), 2016, v. 19, n. 9, p. 652
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- Article
Is the Association between Salt Intake and Blood Pressure Mediated by Body Mass Index and Central Adiposity?
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- 2013
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- Journal Article
Is the Association between Salt Intake and Blood Pressure Mediated by Body Mass Index and Central Adiposity?
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- Archives of Iranian Medicine (AIM), 2013, v. 16, n. 3, p. 167
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Outcomes of a Comprehensive Healthy Lifestyle Program on Car-diometabolic Risk Factors in a Developing Country: The Isfahan Healthy Heart Program.
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- 2013
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- Journal Article
Outcomes of a Comprehensive Healthy Lifestyle Program on Car-diometabolic Risk Factors in a Developing Country: The Isfahan Healthy Heart Program.
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- Archives of Iranian Medicine (AIM), 2013, v. 16, n. 1, p. 4
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Advocacy Strategies and Action Plans for Reducing Salt Intake in Iran.
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- Archives of Iranian Medicine (AIM), 2012, v. 15, n. 5, p. 320
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Associations of dietary glycemic index and glycemic load with glucose intolerance in Iranian adults.
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- International Journal of Diabetes in Developing Countries, 2014, v. 34, n. 2, p. 89, doi. 10.1007/s13410-013-0158-7
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Longitudinal association between an overall diet quality index and latent profiles of cardiovascular risk factors: results from a population based 13-year follow up cohort study.
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- Nutrition & Metabolism, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12986-021-00560-5
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Validity and reproducibility of a semi‐quantitative food frequency questionnaire for Iranian adults.
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- Nutrition & Dietetics, 2021, v. 78, n. 3, p. 305, doi. 10.1111/1747-0080.12666
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Usual energy and macronutrient intakes in a large sample of Iranian middle‐aged and elderly populations.
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- Nutrition & Dietetics, 2019, v. 76, n. 2, p. 174, doi. 10.1111/1747-0080.12431
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Dietary sodium and potassium intake and their association with blood pressure in a non-hypertensive Iranian adult population: Isfahan salt study.
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- Nutrition & Dietetics, 2017, v. 74, n. 3, p. 275, doi. 10.1111/1747-0080.12304
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Association of glycaemic index and glycaemic load with metabolic syndrome in an Iranian adult population: Isfahan Healthy Heart Program.
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- Nutrition & Dietetics, 2017, v. 74, n. 1, p. 61, doi. 10.1111/1747-0080.12288
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Body mass index, waist-circumference and cardiovascular disease risk factors in Iranian adults: Isfahan healthy heart program.
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- 2013
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- journal article
Body Mass Index, Waist-circumference and Cardiovascular Disease Risk Factors in Iranian Adults: Isfahan Healthy Heart Program.
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- Journal of Health, Population & Nutrition, 2013, v. 31, n. 3, p. 388, doi. 10.3329/jhpn.v31i3.16831
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White rice consumption and CVD risk factors among Iranian population.
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- 2013
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- journal article
White Rice Consumption and CVD Risk Factors among Iranian Population.
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- Journal of Health, Population & Nutrition, 2013, v. 31, n. 2, p. 252, doi. 10.3329/jhpn.v31i2.16390
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Healthy bread initiative: methods, findings, and theories--Isfahan Healthy Heart Program.
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- 2013
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- journal article
Healthy Bread Initiative: Methods, Findings, and Theories—Isfahan Healthy Heart Program.
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- Journal of Health, Population & Nutrition, 2013, v. 31, n. 1, p. 49
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- Article
Evaluation of correlation between digital vs. mercury sphygmomanometer in a middle-income country: The role of socio-economic situation.
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- Clinical & Experimental Hypertension, 2022, v. 44, n. 2, p. 113, doi. 10.1080/10641963.2021.1999047
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Impact of diabesity phenotype on cardiovascular diseases, major cardiovascular events and all-cause mortality.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38221-7
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Polypill for the prevention of cardiovascular disease (PolyIran): study design and rationale for a pragmatic cluster randomized controlled trial.
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- European Journal of Preventive Cardiology, 2015, v. 22, n. 12, p. 1609, doi. 10.1177/2047487314550803
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Morning Exercise at School and Sedentary Activities are Important Determinants for Hypertension in Adolescents.
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- International Journal of Preventive Medicine, 2021, v. 12, n. 1, p. 1, doi. 10.4103/ijpvm.IJPVM_41_19
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- Article
The Effect of Nutrition Consultation on Dietary Diversity Score of Cardiac Patients Referred to Cardiac Rehabilitation Research Center Isfahan Cardiovascular Research Institute during 2008-2013.
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- International Journal of Preventive Medicine, 2016, v. 7, n. 1, p. 1, doi. 10.4103/2008-7802.193464
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The association between daytime sleep and general obesity risk differs by sleep duration in Iranian adults.
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- Annals of Human Biology, 2023, v. 50, n. 1, p. 211, doi. 10.1080/03014460.2023.2213479
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Assessment of the Distribution of Usual Intake of Nutrients and Estimating Prevalence of Intake Deficiency and Excess in a General over 40-Years of Age Population of Central Region of Iran: Application of the National Cancer Institute (NCI) Method.
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- Journal of Isfahan Medical School, 2013, v. 31, n. 242, p. 954
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Short-Term Results of a Community-Based Program on Promoting Healthy Lifestyle for Prevention and Control of Chronic Diseases in a Developing Country Setting: Isfahan Healthy Heart Program.
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- Asia-Pacific Journal of Public Health, 2011, v. 23, n. 4, p. 518, doi. 10.1177/1010539509348241
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The influential role of parents' socioeconomic status and diet quality on their children's dietary behavior: results from the LIPOKAP study among the Iranian population.
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- BMC Pediatrics, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12887-023-04000-6
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High-sensitivity C-reactive protein and low-density lipoprotein cholesterol association with incident of cardiovascular events: Isfahan cohort study.
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- 2022
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- journal article
Effects of a lifestyle modification trial among phenotypically obese metabolically normal and phenotypically obese metabolically abnormal adolescents in comparison with phenotypically normal metabolically obese adolescents.
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- Maternal & Child Nutrition, 2010, v. 6, n. 3, p. 275, doi. 10.1111/j.1740-8709.2009.00207.x
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The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3322, doi. 10.1002/fsn3.3998
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The long-term association of different dietary protein sources with metabolic syndrome.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-98688-0
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- Article
Adherence to EAT-Lancet reference diet and risk of premature coronary artery diseases: a multi-center case-control study.
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- European Journal of Nutrition, 2024, v. 63, n. 8, p. 2933, doi. 10.1007/s00394-024-03475-y
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24-h urinary sodium to potassium ratio and its association with obesity in children and adolescents.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 947, doi. 10.1007/s00394-018-1645-x
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Inverse association between the frequency of nut consumption and obesity among Iranian population: Isfahan Healthy Heart Program.
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- European Journal of Nutrition, 2015, v. 54, n. 6, p. 925, doi. 10.1007/s00394-014-0769-x
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Do lifestyle interventions work in developing countries? Findings from the Isfahan Healthy Heart Program in the Islamic Republic of Iran.
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- Bulletin of the World Health Organization, 2009, v. 87, n. 1, p. 39, doi. 10.2471/BLT.07.049841
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Consumption of Sugar-Sweetened Beverages in Relation to the Metabolic Syndrome among Iranian Adults.
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- Obesity Facts: The European Journal of Obesity, 2012, v. 5, n. 4, p. 527, doi. 10.1159/000341886
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