VITALTITRATION USED FOR PREDICTING FERMENTATION PERFORMANCE OF ETHANOL STRESSED BREWING YEAST.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 84
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- Publication type:
- Article
Works matching IS 18436099 AND DT 2013 AND VI 12
Results: 9
1
2
USE OF CITRUS LIMETTA PEELS FOR PECTINASE PRODUCTION BY MARINE BACILLUS SUBTILIS.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 75
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- Publication type:
- Article
3
COMPARISON OF DIFFERENT MOLECULAR FORMS OF GLUTAMINE SYNTHETASE FROM BACILLUS BREVIS Bb G1 BY FLUORESCENCE SPECTROSCOPY.
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- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 69
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- Publication type:
- Article
4
PHYSICO-CHEMICAL AND SENSORY EVALUATION OF DIFFERENT VANASPATI GHEE AVAILABLE IN PAKISTAN.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 61
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- Publication type:
- Article
5
A PROCEDURE TO DETERMINE THE GERMINATION PERIOD FOR OPTIMUM AMYLASE ACTIVITY IN MAIZE MALT CRUDE EXTRACTS FOR THE ARTISANAL PRODUCTION OF MALTOSE SYRUP FROM FRESH CASSAVA STARCH.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 52
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- Publication type:
- Article
6
ENHANCED PRODUCTION OF CELLULASE FROM TAPIOCA STEM USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 40
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- Publication type:
- Article
7
ASSESSMENT OF THE THERMO-OXIDATION OF THREE CUCURBIT SEED OILS BY DIFFERENTIAL SCANNING CALORIMETRY.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 32
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- Publication type:
- Article
8
THE IMPACT OF RADIATION PROCESS FOLLOWED BY TRADITIONAL TREATMENTS ON NUTRITIONAL QUALITY OF LOW TANNIN SORGHUM CULTIVAR.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 22
- By:
- Publication type:
- Article
9
TOWARDS ALGAL BIOFUEL PRODUCTION: A CONCEPT OF GREEN BIO ENERGY DEVELOPMENT.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 1
- By:
- Publication type:
- Article