Works matching DE "COOKING
Results: 5000
A Recipe for Success: How Cookbooks Bridge the Gap for Patient Health.
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- Journal of Consumer Health on the Internet, 2024, v. 28, n. 2, p. 166, doi. 10.1080/15398285.2024.2368376
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- Article
Process Evaluation of a Cooking Circle Program in the Arctic: Developing the Mukluk Logic Model and Identifying Key Enablers and Barriers for Program Implementation.
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- Canadian Journal of Program Evaluation, 2023, v. 38, n. 2, p. 219, doi. 10.3138/cjpe-2023-0031
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- Article
Libellus de arte coquinaria (Book).
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- 2002
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- Publication type:
- Book Review
A Response: Doro Fänta: Creativity vs. Adaptation in the Ethiopian Diaspora.
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- Diaspora: A Journal of Transnational Studies, 2006, v. 15, n. 2/3, p. 381, doi. 10.1353/dsp.2011.0075
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- Publication type:
- Article
Sacred to Cook's Immortal Name ... : The original context and meaning of an 'engraved portrait' of Captain Cook.
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- Mariner's Mirror, 2024, v. 110, n. 2, p. 167, doi. 10.1080/00253359.2024.2331912
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- Article
Asia's Contributions to World Cuisine.
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- Asia-Pacific Journal: Japan Focus, 2009, n. 18, p. 1
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- Article
Evaluation of potential short-term exposures to NO<sub>2</sub> from cooking.
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- Human & Ecological Risk Assessment, 2024, v. 30, n. 3/4, p. 409, doi. 10.1080/10807039.2024.2350511
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- Publication type:
- Article
'Can You Please Sit Still?!': Exploring the Dynamics of Children's Sedentary Behaviours at Home.
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- Children & Society, 2025, v. 39, n. 2, p. 544, doi. 10.1111/chso.12932
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- Article
Sweet Potato Starch Noodles Enriched With Tannin‐Rich Fraction From Pomegranate Rind: Physicochemical Properties, Structure, Stability, and In Vitro Starch Digestibility.
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- Starch / Staerke, 2025, v. 77, n. 3, p. 1, doi. 10.1002/star.202400170
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- Article
Evaluation of Patient Satisfaction With Hospital Foodservice During Treatment at a General Hospital in Mainland Greece.
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- Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.70026
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- Article
Evaluation of a Trauma‐Informed Nutrition Curriculum for Women With Children Living in Transitional Housing.
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- Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.70015
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- Article
Sensory preferences are important motivators for using herbs and spices: A cross‐sectional analysis of Australian adults.
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- Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13406
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- Article
Choice on the menu: Increasing meal choice for people living in residential aged care, a pilot study.
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- Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13401
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- Publication type:
- Article
A cross‐sectional survey exploring knowledge, beliefs and barriers to whole food plant‐based diets amongst registered dietitians in the United Kingdom and Ireland.
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- Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13386
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- Publication type:
- Article
Improving the safety of pindang, a traditional fish product from Indonesia: case study from Palabuhanratu, Sukabumi District, West Java Province, Indonesia.
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- Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00275-5
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- Article
Factors and Outcomes Associated With Using Scratch‐Cooked, Organic, and Locally Grown Foods in School Meals in California.
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- Journal of School Health, 2025, v. 95, n. 3, p. 235, doi. 10.1111/josh.13533
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- Article
„Kochen kann doch jeder“ – Kultur und Technik der Nahrungsbereitung und das Arbeiten in der Lernwerkstatt Küche aus hochschul- und fachdidaktischer Sicht.
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- Haushalt in Bildung & Forschung, 2025, v. 14, n. 1, p. 64, doi. 10.3224/hibifo.v14i1.06
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- Article
Essen in der Vielfalt – Esskultur und Nahrungszubereitung.
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- Haushalt in Bildung & Forschung, 2025, v. 14, n. 1, p. 49, doi. 10.3224/hibifo.v14i1.05
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- Publication type:
- Article
So soll es sein: gesund und nachhaltig! Normen und Normierung in der schulischen Nahrungszubereitung.
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- Haushalt in Bildung & Forschung, 2025, v. 14, n. 1, p. 4, doi. 10.3224/hibifo.v14i1.01
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- Article
Editorial.
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- Haushalt in Bildung & Forschung, 2025, v. 14, n. 1, p. 2
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- Article
THE ROLE OF TRADITIONAL CUISINE IN A TOURIST CITY WITH CULTURAL HERITAGE. THE CASE OF THE HISTORIC CENTRE OF QUITO.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 2, p. 1, doi. 10.24857/rgsa.v19n2-021
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- Article
Social acceptance of serious games for physical and cognitive training in older adults residing in ambient assisted living environments.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 1, p. 63, doi. 10.1007/s10389-021-01524-y
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- Article
Development, validity and reliability of a questionnaire to measure children's psychosocial factors related to healthy meal preparation.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2020, v. 28, n. 2, p. 155, doi. 10.1007/s10389-019-01060-w
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- Article
Food safety at home: knowledge and practices of consumers.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2012, v. 20, n. 1, p. 47, doi. 10.1007/s10389-011-0437-z
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- Publication type:
- Article
Sustainable Energy Planning and Management with cooking and maritime transport electrification, household energy savings and heating sector integration.
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- International Journal of Sustainable Energy Planning & Management, 2024, v. 43, p. 1, doi. 10.54337/ijsepm.9917
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- Article
Four new species representing three genera of Aturidae (Acari, Hydrachnidia) from Hainan, P. R. China.
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- Systematic & Applied Acarology, 2025, v. 30, n. 2, p. 332, doi. 10.11158/saa.30.2.11
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- Article
Socrates on Cookery and Rhetoric.
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- Archiv für Geschichte der Philosophie, 2025, v. 107, n. 1, p. 1, doi. 10.1515/agph-2023-0092
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- Article
Assessing the health consequences of indoor air pollution from biomass fuel combustion on pediatric populations in rural communities of Pakistan.
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- International Journal of Environmental Health Research, 2025, v. 35, n. 3, p. 620, doi. 10.1080/09603123.2024.2365310
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- Article
Nourishing Holistic Well-Being: The Role of Family Dynamics and Family Cooking.
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- Healthcare (2227-9032), 2025, v. 13, n. 4, p. 414, doi. 10.3390/healthcare13040414
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- Article
The Factors Influencing Feeding Practices of Primary Caregivers of Preschoolers: A Theory-Based Cross-Sectional Study.
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- Children, 2025, v. 12, n. 2, p. 226, doi. 10.3390/children12020226
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- Publication type:
- Article
An Epidemiologic Investigation for an Outbreak of Norovirus Infection in a Daycare Center in Gyeonggi-Do, Republic of Korea, 2023.
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- Children, 2025, v. 12, n. 2, p. 196, doi. 10.3390/children12020196
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- Publication type:
- Article
Personalized Culinary Medicine: Qualitative Analyses of Perceptions from Participants in Action and Contemplation Stages of Change Through a One-Year Bi-Center Randomized Controlled Trial.
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- Nutrients, 2025, v. 17, n. 4, p. 704, doi. 10.3390/nu17040704
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- Article
The Effect of Anxiety and Nutritional Habits on the Body Distortion of Athletes.
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- Nutrients, 2025, v. 17, n. 4, p. 682, doi. 10.3390/nu17040682
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- Article
Influence of Mediterranean Diet and Incidence of Global Warming on Food Habits and Plant Growth in Northern Mediterranean Latitudes: Narrative Review.
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- Nutrients, 2025, v. 17, n. 4, p. 677, doi. 10.3390/nu17040677
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- Article
Role of oat beta-glucan in lowering cholesterol.
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- Practice Nursing, 2009, v. 20, n. 4, p. 180, doi. 10.12968/pnur.2009.20.4.41205
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- Article
They Never Looked Back: The Role of the Hakka Women in Jamaica.
- Published in:
- Caribbean Quarterly, 2008, v. 54, n. 4, p. 69, doi. 10.1080/00086495.2008.11829736
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- Publication type:
- Article
Effect of Fat-Soluble Anti-oxidants in Vegetable Oils on Acrylamide Concentrations During Deep-Fat Frying of French Fries.
- Published in:
- Malaysian Journal of Medical Sciences, 2018, v. 25, n. 5, p. 128, doi. 10.21315/mjms2018.25.5.12
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- Publication type:
- Article
Deep-fried Keropok Lekors Increase Oxidative Instability in Cooking Oils.
- Published in:
- Malaysian Journal of Medical Sciences, 2012, v. 19, n. 4, p. 58
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- Publication type:
- Article
PREVALENCE OF MOST COMMON ALLEGEN IN ALLERGIC DISEASES PATIENTS IN HUSM.
- Published in:
- Malaysian Journal of Medical Sciences, 2007, v. 14, p. 297
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- Publication type:
- Article
What's on the Menu?
- Published in:
- 2018
- By:
- Publication type:
- Web Site Review
Cooking for Engineers.
- Published in:
- 2018
- By:
- Publication type:
- Web Site Review
The Cook's Thesaurus.
- Published in:
- 2018
- By:
- Publication type:
- Web Site Review
Kitchen Historic: Exploring Historical Cookery.
- Published in:
- 2018
- By:
- Publication type:
- Web Site Review
The Food Timeline.
- Published in:
- 2018
- By:
- Publication type:
- Web Site Review
The Recipes Project.
- Published in:
- 2018
- By:
- Publication type:
- Web Site Review
Todd Wilbur's Top Secret Recipes.
- Published in:
- 2018
- By:
- Publication type:
- Web Site Review
Remembering Cook, Again: The State of a Mixed-Media Field.
- Published in:
- Australian Historical Studies, 2021, v. 52, n. 4, p. 611, doi. 10.1080/1031461X.2021.1958879
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- Publication type:
- Article
Serving a Main Course in Jane Austen Culinary Studies.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Design of a Rural Diabetes Self-Directed Care Program.
- Published in:
- 2011
- By:
- Publication type:
- Journal Article
III. THE ROLE OF PHYSICAL CAPITAL ASSETS IN YOUNG GIRLS' AND BOYS' MORTALITY AND GROWTH IN LOW- AND MIDDLE-INCOME COUNTRIES.
- Published in:
- Monographs of the Society for Research in Child Development, 2016, v. 81, n. 1, p. 33, doi. 10.1111/mono.12225
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- Publication type:
- Article