Biological Diversity, Dietary Diversity, and Eye Health in Developing Country Populations: Establishing the Evidence-base.
- Published in:
- EcoHealth, 2008, v. 5, n. 3, p. 244, doi. 10.1007/s10393-008-0180-2
- By:
- Publication type:
- Article
Works matching DE "EDIBLE wild plants"
Results: 600
1
2
Phytochemicals, antioxidant, and anthelmintic activity of selected traditional wild edible plants of lower Assam.
- Published in:
- Indian Journal of Pharmacology, 2016, v. 48, n. 4, p. 418, doi. 10.4103/0253-7613.186212
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- Publication type:
- Article
3
Isolation and characterization of a metallothionein-1 protein in Chloris virgata Swartz that enhances stress tolerances to oxidative, salinity and carbonate stress in Saccharomyces cerevisiae.
- Published in:
- Biotechnology Letters, 2007, v. 29, n. 8, p. 1301, doi. 10.1007/s10529-007-9396-4
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- Publication type:
- Article
4
Ethnobotanical study of wild edible plants in Pyuthan district.
- Published in:
- Matrix Science Pharma, 2022, v. 6, n. 3, p. 62, doi. 10.4103/mtsp.mtsp_7_21
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- Publication type:
- Article
5
Siverek Mutfağında Yenilebilir Yabani Bitkilerin Kullanım Şekilleri ve Gastronomiye Katkıları.
- Published in:
- Journal of Humanities & Tourism Research (JoHUT), 2024, v. 14, n. 3, p. 469
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- Publication type:
- Article
6
Women's Contribution to Indigenous Knowledge Food Security in the Lokaleng village, North West Province, South Africa.
- Published in:
- African Journal of Gender, Society & Development, 2022, v. 11, n. 3, p. 145, doi. 10.31920/2634-3622/2022/v11n3a7
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- Publication type:
- Article
7
Quercus robur and pyrenaica : The Potential of Wild Edible Plants for Novel Kombuchas.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 10, p. 863, doi. 10.3390/fermentation9100863
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- Publication type:
- Article
8
ASSESSMENT OF NUTRIENT COMPOSITION AND UTILIZATION OF SOME POPULAR WILD EDIBLE FRUITS OF KUMAUN HIMALAYAN REGION AS ANTIOXIDANT AGENTS.
- Published in:
- Journal of Experimental Zoology India, 2024, v. 27, n. 2, p. 1725, doi. 10.51470/jez.2024.27.2.1725
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- Publication type:
- Article
9
Content of nutrient and antinutrient in edible flowers of wild plants in Mexico.
- Published in:
- 2007
- By:
- Publication type:
- journal article
10
Nutrient Content of Four Edible Wild Plants from West Africa.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 4, p. 187, doi. 10.1007/s11130-005-8616-0
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- Publication type:
- Article
11
花蓮地區阿美族的 kenaw：藥食兩用的小根蒜 (Allium macrostemon Bunge).
- Published in:
- Nutritional Sciences Journal, 2023, v. 47, n. 1, p. 12, doi. 10.6691/NSJ.202303_47(1).0002
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- Publication type:
- Article
12
Estimating the potential consumption level of amaranth for food security initiatives in Trinidad, West Indies.
- Published in:
- Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1321475
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- Publication type:
- Article
13
IN VITRO ANTIOXIDANT ACTIVITY OF EIGHT WILD EDIBLE PLANTS IN BURSA PROVINCE OF TURKEY.
- Published in:
- Farmacia, 2016, v. 64, n. 5, p. 706
- By:
- Publication type:
- Article
14
Wild plant food in agricultural environments: A study of occurrence, management, and gathering...
- Published in:
- Human Organization, 1997, v. 56, n. 2, p. 209, doi. 10.17730/humo.56.2.6572033n03673640
- By:
- Publication type:
- Article
15
Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps.
- Published in:
- Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 64, doi. 10.18502/jfqhc.9.2.10643
- By:
- Publication type:
- Article
16
Ethnobotanical Documentation of the Uses of Wild and Cultivated Plants in the Ansanto Valley (Avellino Province, Southern Italy).
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 21, p. 3690, doi. 10.3390/plants12213690
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- Publication type:
- Article
17
New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 18, p. 3180, doi. 10.3390/plants12183180
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- Publication type:
- Article
18
Wild vs. Cultivated Zingiber striolatum Diels: Nutritional and Biological Activity Differences.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 11, p. 2180, doi. 10.3390/plants12112180
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- Publication type:
- Article
19
Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics—Perspective Nutritious Food?
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 11, p. 2098, doi. 10.3390/plants12112098
- By:
- Publication type:
- Article
20
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 8, p. 1622, doi. 10.3390/plants12081622
- By:
- Publication type:
- Article
21
Agronomical Practices and Management for Commercial Cultivation of Portulaca oleracea as a Crop: A Review.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 6, p. 1246, doi. 10.3390/plants12061246
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- Publication type:
- Article
22
Wild Edible Plants of Andalusia: Traditional Uses and Potential of Eating Wild in a Highly Diverse Region.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 6, p. 1218, doi. 10.3390/plants12061218
- By:
- Publication type:
- Article
23
Disadvantaged Economic Conditions and Stricter Border Rules Shape Afghan Refugees' Ethnobotany: Insights from Kohat District, NW Pakistan.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 3, p. 574, doi. 10.3390/plants12030574
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- Publication type:
- Article
24
Volatile Oil Chemical Composition of Wild, Edible Centaurea scabiosa L. and Its Cytotoxic Activity.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 23, p. 3267, doi. 10.3390/plants11233267
- By:
- Publication type:
- Article
25
Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922–1991.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 20, p. 2670, doi. 10.3390/plants11202670
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- Publication type:
- Article
26
Patterns of Traditional and Modern Uses of Wild Edible Native Plants of Chile: Challenges and Future Perspectives.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 6, p. 744, doi. 10.3390/plants11060744
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- Publication type:
- Article
27
Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 3, p. 377, doi. 10.3390/plants11030377
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- Publication type:
- Article
28
Wild Edible Plants: A Challenge for Future Diet and Health.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 3, p. 344, doi. 10.3390/plants11030344
- By:
- Publication type:
- Article
29
Characterization of Ingredients Incorporated in the Traditional Mixed-Salad of the Capuchin Monks.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 3, p. 301, doi. 10.3390/plants11030301
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- Publication type:
- Article
30
Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 3, p. 294, doi. 10.3390/plants11030294
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- Publication type:
- Article
31
Sprouts and Microgreens—Novel Food Sources for Healthy Diets.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 4, p. 571, doi. 10.3390/plants11040571
- By:
- Publication type:
- Article
32
Medicinal Plants.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
33
Design a Database of Italian Vascular Alimurgic Flora (AlimurgITA): Preliminary Results.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 4, p. 743, doi. 10.3390/plants10040743
- By:
- Publication type:
- Article
34
Wild Plants Used as Herbs and Spices in Italy: An Ethnobotanical Review.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 3, p. 563, doi. 10.3390/plants10030563
- By:
- Publication type:
- Article
35
Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition.
- Published in:
- Plants (2223-7747), 2020, v. 9, n. 10, p. 1299, doi. 10.3390/plants9101299
- By:
- Publication type:
- Article
36
Conservation of Wild Food Plants and Their Potential for Combatting Food Insecurity in Kenya as Exemplified by the Drylands of Kitui County.
- Published in:
- Plants (2223-7747), 2020, v. 9, n. 8, p. 1017, doi. 10.3390/plants9081017
- By:
- Publication type:
- Article
37
Rizoma: a new comprehensive database on traditional uses of Chilean native plants.
- Published in:
- Biodiversity Data Journal, 2022, p. 1, doi. 10.3897/BDJ.10.e80002
- By:
- Publication type:
- Article
38
Exploring Phytochemical Profile, Pharmaceutical Activities, and Medicinal and Nutritional Value of Wild Edible Plants in Ethiopia.
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6408892
- By:
- Publication type:
- Article
39
A'uwẽ (Xavante) Sacred Food Plants: Maize and Wild Root Vegetables.
- Published in:
- Anthropology of Consciousness, 2022, v. 33, n. 2, p. 202, doi. 10.1111/anoc.12152
- Publication type:
- Article
40
Explaining the variation in <sup>137</sup>Cs aggregated transfer factor for wild edible plants as a case study on Koshiabura (Eleutherococcus sciadophylloides) buds.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-41351-7
- By:
- Publication type:
- Article
41
Outdoor activities foster local plant knowledge in Karelia, NE Europe.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-35918-7
- By:
- Publication type:
- Article
42
Medicinal Uses of Wild Edible Plants by the Wancho Tribe in Longding District of Arunachal Pradesh.
- Published in:
- International Journal of Pharmaceutical Research & Allied Sciences, 2022, v. 11, n. 4, p. 107, doi. 10.51847/cgvpG6X6yQ
- By:
- Publication type:
- Article
43
Chemical and microbial risk assessment of wild edible plants and flowers.
- Published in:
- EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221111
- By:
- Publication type:
- Article
44
GCMS Analysis and In-Vitro Activities of Monotheca buxifolia (Falc.) A. DC. Fruit.
- Published in:
- Journal of the Chemical Society of Pakistan, 2019, v. 41, n. 1, p. 143, doi. 10.52568/000709/jcsp/41.01.2019
- By:
- Publication type:
- Article
45
Importance of palm’s heart for pregnant women.
- Published in:
- Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2022.112
- By:
- Publication type:
- Article
46
Editorial: Agrobiodiversity at different scales for improving conservation strategies.
- Published in:
- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2024.1457713
- By:
- Publication type:
- Article
47
CROPS VARIETIES UNDER CONSERVATION: STUDY CASE CULTIVATED TRITICUM SSP.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2018, v. 18, n. 1, p. 61
- By:
- Publication type:
- Article
48
Traditional Knowledge on Uncultivated Green Leafy Vegetables (UCGLVS) Used in Nalgonda District of Telangana.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2021, v. 12, n. 4, p. 278, doi. 10.23910/1.2021.2321
- By:
- Publication type:
- Article
49
Knowledge and use of Wild Edible Plants in the Hula District of the Sidama Zone.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2015, v. 6, n. 3, p. 352, doi. 10.5958/0976-4038.2015.00052.4
- By:
- Publication type:
- Article
50
Acute respiratory failure due to Nicotiana glauca ingestion.
- Published in:
- Hippokratia, 2013, v. 17, n. 2, p. 183
- By:
- Publication type:
- Article