Works matching Rice

Results: 5000

Variation in amylose content in three rice variants predominantly influences the properties of sushi rice.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4545, doi. 10.1007/s11694-024-02513-x

By:

Hebishy, Essam;
Buchanan, Dominic;
Rice, Julie;
Oyeyinka, Samson A.

Publication type:

Article

Whole grain morphology of Australian rice species.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2010, v. 8, n. 1, p. 74, doi. 10.1017/S1479262109990189

By:

Kasem, S.;
Waters, D. L. E.;
Rice, N.;
Shapter, F. M.;
Henry, R. J.

Publication type:

Article

富硅稻壳灰施用对土壤镉活性和不同品种水稻镉积累的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 4, p. 200, doi. 10.11975/j.issn.1002-6819.202209073

By:

戴宏博;
陈克云;
杨京民;
刘丹丹;
王欣;
戴亚南;
吴珂萌;
李翔鸿;
彭渤

Publication type:

Article

Effect of Conditioning Treatment Parameters of Cellulases Solution on Milling Characteristics of Brown Rice.

Published in:

Canadian Biosystem Engineering Journal, 2018, v. 60, p. 1, doi. 10.7451/CBE.2018.60.3.1

By:

Qiang Zhang;
Nian Liu;
Ming Tu;
Shuangshuang Wang

Publication type:

Article

南方水稻黑条矮缩病抗病遗传资源与分子机理研究进展.

Published in:

Guangdong Agricultural Sciences, 2023, v. 50, n. 12, p. 43, doi. 10.16768/j.issn.1004-874X.2023.12.004

By:

陈建松;
周炼;
张师睿;
杨武;
秦碧霞;
赵均良

Publication type:

Article

Heterosis and Combining Ability of some Colored Rice Genotypes for Yield Characteristics and Grain Micronutrient Content Using Line X Tester Analysis.

Published in:

Journal of Plant Production, 2021, v. 12, n. 6, p. 635, doi. 10.21608/jpp.2021.78615.1032

By:

Hussein, Fatma A.

Publication type:

Article

O JARDIM SELVAGEM DE ANNE RICE: TRADUÇÃO INTERSEMIÓTICA DE REMBRANDT EM THE TALE OF THE BODY THIEF ATRAVÉS DE UM "PROJETO CRIATIVO".

Published in:

Itinerários - Revista de Literatura, 2023, n. 56, p. 243, doi. 10.58943/irl.v1i56.13952

By:

dos SANTOS, Andrio J. R.

Publication type:

Article

沿黄稻区介体灰飞虱有效接种虫量与水稻病毒病发生关系研究.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 7, p. 87, doi. 10.15933/j.cnki.1004-3268.2020.07.012

By:

冯超红;
刘文文;
杨琳琳;
王光华;
任应党

Publication type:

Article

Genotypic Differences in Selenium Accumulation in Rice Seedlings at Early Growth Stage and Analysis of Dominant Factors Influencing Selenium Content in Rice Seeds.

Published in:

Journal of Plant Nutrition, 2006, v. 29, n. 9, p. 1601, doi. 10.1080/01904160600851437

By:

Zhang, Lianhe;
Shi, Weiming;
Wang, Xiaochang;
Zhou, Xinbin

Publication type:

Article

Adaptation of Rice to the Nordic Climate Yields Potential for Rice Cultivation at Most Northerly Site and the Organic Production of Low-Arsenic and High-Protein Rice.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00329

By:

Fei, Mingliang;
Jin, Yunkai;
Jin, Lu;
Su, Jun;
Ruan, Ying;
Wang, Feng;
Liu, Chunlin;
Sun, Chuanxin

Publication type:

Article

Water to rice ratio and cooked rice texture's liking - internal preference mapping approach.

Published in:

Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 4, p. 413, doi. 10.3920/QAS2016.1025

By:

Saleh, M.;
Meullenet, J.-F.;
Toker, T.;
Akash, M.

Publication type:

Article

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 12, p. 1103, doi. 10.1002/aocs.12631

By:

Fox, McKinley;
Newcomb, Kaleb;
Oliveira, Cassia;
Shakiba, Ehsan;
Nawarathne, Irosha N.

Publication type:

Article

不同种植方式对豫南地区优质食味粳稻产量及品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 2, p. 12, doi. 10.15933/j.cnki.1004‑3268.2023.02.002

By:

雷振山;
李猛;
卫云飞;
季新;
刘娟;
王付娟;
刘秋员

Publication type:

Article

不同稻鱼模式对再生稻产量和品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 12, p. 32, doi. 10.15933/j.cnki.1004‑3268.2021.12.004

By:

陈璐;
陈灿;
黄璜;
隆斌庆;
马微微;
王忍;
张印

Publication type:

Article

Effect of Rice Bran and Retrograded Time on the Qualities of Brown Rice Noodles: Edible Quality, Microstructure, and Moisture Migration.

Published in:

Foods, 2023, v. 12, n. 24, p. 4509, doi. 10.3390/foods12244509

By:

Feng, Hong;
Li, Ting;
Zhou, You;
Lyu, Qingyun;
Chen, Lei;
Wang, Xuedong;
Ding, Wenping

Publication type:

Article

Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread.

Published in:

Foods, 2023, v. 12, n. 20, p. 3818, doi. 10.3390/foods12203818

By:

Dou, Xinlai;
Ren, Xuyang;
Zheng, Qiumei;
He, Yinyuan;
Lv, Mingshou;
Liu, Linlin;
Yang, Ping;
Hao, Yanlin;
Chen, Fenglian;
Tang, Xiaozhi

Publication type:

Article

Prebiotic, Antipathogenic Bacteria and Hypocholesterolemia Properties of Fermented Rice Bran Extracts Derived from Black Rice and Germinated Brown Rice.

Published in:

Foods, 2022, v. 11, n. 22, p. 3704, doi. 10.3390/foods11223704

By:

Sutthanut, Khaetthareeya;
Tippayawat, Patcharaporn;
Srijampa, Sukanya;
Phoksawat, Wisitsak;
Vachirodom, Pornchanan;
Wandee, Roongrawee

Publication type:

Article

Pre-Gelatinisation of Rice Flour and Its Effect on the Properties of Gluten Free Rice Bread and Its Batter.

Published in:

Foods, 2021, v. 10, n. 11, p. 2648, doi. 10.3390/foods10112648

By:

Ding, Xiang-Li;
Wang, Lan-Jing;
Li, Ting-Ting;
Wang, Fei;
Quan, Zhen-Yang;
Zhou, Meng;
Huo, Zhong-Yang;
Qian, Jian-Ya

Publication type:

Article

Impact of Different Modes of Comprehensive Rice Field Planting and Aquaculture Systems in Paddy Fields on Rice Yield, Quality, and Economic Benefits.

Published in:

Polish Journal of Environmental Studies, 2025, v. 34, n. 2, p. 1415, doi. 10.15244/pjoes/187139

By:

Mei Yang;
Zhiqiang Li;
Lingyun Shao;
Xu Zhao;
Jin Chu;
Fengquan Yu

Publication type:

Article

Rice-based biocomposites: the influence of the rice husk granulometry on physical and biodegradation properties of rice bran matrix biocomposites.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 5, p. 2935, doi. 10.1007/s10163-024-02009-2

By:

Nunes, Felipe Marrero;
Moraes, Jorge André Ribas;
Machado, Ênio Leandro;
Lutterbeck, Carlos Alexandre;
Rizzetti, Tiele Medianeira;
Santana, Ruth Marlene Campomanes

Publication type:

Article

Assessment of Bioactive Compounds and Physiological Activities of Ethanolic and Aqueous Extracts from Black Rice, Black Rice Bran, and Milled Black Rice.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10200, doi. 10.3390/app142210200

By:

Fu, Xiaolu;
Oh, Geon;
Im, Ji-Hyun;
Lim, June-Seok;
Kim, Min-Hye;
Lee, Ok-Hwan

Publication type:

Article

Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions.

Published in:

Grasas y Aceites, 2016, v. 67, n. 4, p. 409, doi. 10.3989/gya.110309

By:

Adam Mariod, Abdalbasit;
Altine Adamu, Hadiza;
Ismail, Maznah;
Ismail, Norsharina

Publication type:

Article

Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions.

Published in:

Grasas y Aceites, 2010, v. 61, n. 4, p. 409, doi. 10.3989/gya.110309

By:

Mariod, Abdalbasit Adam;
Adamu, Hadiza Altine;
lsmail, Maznah;
lsmail, Norsharina

Publication type:

Article

Evaluation of Nitrogen-Corrected Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Different Sources of Rice and Rice Milling Byproducts in Broilers.

Published in:

Animals (2076-2615), 2021, v. 11, n. 7, p. 1894, doi. 10.3390/ani11071894

By:

Xie, Kun;
He, Xi;
Hou, De-Xing;
Zhang, Bingkun;
Song, Zehe

Publication type:

Article

Phytochemical screening, quantitative analysis of cyanidin-3-O-glucoside content, and anticancer activity of novel rice bran (Tubtim Chumphae rice).

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2022, v. 13, n. 4, p. 312, doi. 10.4103/japtr.japtr_458_22

By:

Rungruang, Rittipun;
Peasura, Napassorn;
Kaisangsri, Nattapon

Publication type:

Article

RELATIVE PERFORMANCE OF RICE HYBRIDS UNDER SYSTEM OF RICE INTENSIFICATION.

Published in:

Agricultural Science Digest, 2013, v. 33, n. 2, p. 158

By:

Singh, Pushpraj;
Khan, I. M.;
Singh, Smita;
Panday, Archana

Publication type:

Article

The use of desalinated-dried jellyfish and rice bran for controlling weeds and rice yield.

Published in:

Journal of Organic Systems, 2012, v. 8, n. 1, p. 28

By:

Hossain, S. T.;
Sugimoto, H.;
Asagi, N.;
Araki, T.;
Ueno, H.;
Morokuma, M.;
Kato, H.

Publication type:

Article

Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1070, doi. 10.1111/1541-4337.12449

By:

Saleh, Ahmed S. M.;
Wang, Peng;
Wang, Na;
Yang, Liu;
Xiao, Zhigang

Publication type:

Article

Review of Biopharmaceuticals and Nutraceuticals from Rice Grain: Exploiting the Endosperm, Germ and Bran for High-value Innovation Rice By-products.

Published in:

Philippine Journal of Science, 2018, v. 147, n. 3, p. 431

By:

Juan, Amor A. San

Publication type:

Article

Effect of calcium chloride and pH on the nutritive values and in vitro starch digestion of germinated brown rice (GBR), texture and sensory evaluation of rice jelly.

Published in:

Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 6, p. 1628

By:

Kongwan, Surathanan;
Supachuchai, Jiratcha;
Chusuk, Panuchon

Publication type:

Article

Meat yield, organ weight and blood profile of grower rabbits fed diets containing rice offal, rice bran and rice grain rejects.

Published in:

Nigerian Journal of Animal Science & Technology, 2024, v. 7, n. 3, p. 12

By:

Anongo, T. T.;
Carew, S. N.;
Shaahu, D. T.;
Bem, J.;
Akputu, F. M

Publication type:

Article

蒸汽爆破米糠膳食纤维对糙米米线品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 13, doi. 10.12161/j.issn.1005‐6521.2024.16.002

By:

李素芬;
田心怡

Publication type:

Article

米炒党参锅巴的工艺及品质分析.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 102, doi. 10.12161/j.issn.1005-6521.2022.03.015

By:

李雪;
李文;
周静;
徐旭;
胡芳弟

Publication type:

Article

Optimisation of Rice Flour Traits for the Production of Indigenous Rice Recipes.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 349, doi. 10.12944/CRNFSJ.8.1.33

By:

BLASE, EDELWINA MONTEREY

Publication type:

Article

Comparative Rice Bran Metabolomics across Diverse Cultivars and Functional Rice Gene–Bran Metabolite Relationships.

Published in:

Metabolites (2218-1989), 2018, v. 8, n. 4, p. 63, doi. 10.3390/metabo8040063

By:

Zarei, Iman;
Luna, Emily;
Leach, Jan E.;
McClung, Anna;
Vilchez, Samuel;
Koita, Ousmane;
Ryan, Elizabeth P.

Publication type:

Article

SCREENING AND ADAPTABILITY OF RICE VARIETIES FOR YIELD, MILLING RECOVERIES, AND QUALITY TRAITS UNDER DRY DIRECT-SEEDED RICE.

Published in:

Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 2, p. 492, doi. 10.21162/PAKJAS/21.761

By:

Ishfaq, Muhammad;
Akbar, Nadeem;
Batool, Zarina;
Ibrahim, Muhammad Usman;
Aslam, Asad;
Zulfiqar, Usman;
Anjum, Shakeel Ahmad;
Akhtar, Muhammad Faheem;
Ahmad, Mumtaz

Publication type:

Article

The γ-oryzanol Content of Thai Rice Cultivars and the Effects of Gamma Irradiation on the γ-oryzanol Content of Germinated Thai Market Rice.

Published in:

Oriental Journal of Chemistry, 2020, v. 36, n. 5, p. 812, doi. 10.13005/ojc/360503

By:

CHINVONGAMORN, CHAKORN;
SANSENYA, SOMPONG

Publication type:

Article

Antioxidant and in vitro digestion property of black rice (Oryza sativa L.): a comparison study between whole grain and rice bran.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 9, p. 1, doi. 10.1515/ijfe-2019-0260

By:

Zhang, Hui;
Kai, Guoyin;
Xia, Yongjun;
Wang, Guangqiang;
Ai, Lianzhong

Publication type:

Article

The effect of brown rice flour particle size on the quality of brown rice noodles.

Published in:

Food & Machinery, 2024, n. 9, p. 174, doi. 10.13652/j.spjx.1003.5788.2024.80401

By:

XIONG Shaobai;
YANG Xiaoli;
CHEN Tingting;
LUO Shunjing;
LIU Chengmei

Publication type:

Article

精白米与糙米配比对复配糙米粉品质的影响.

Published in:

Food & Machinery, 2022, n. 6, p. 186, doi. 10.13652/j.spjx.1003.5788.2022.90138

By:

刘颖;
徐晨冉;
张楚佳;
张娜;
窦博鑫

Publication type:

Article

Combining Rice Straw Biochar With Leguminous Cover Crop as Green Manure and Mineral Fertilizer Enhances Soil Microbial Biomass and Rice Yield in South China.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.778738

By:

Xie, Zhijian;
Shah, Farooq;
Zhou, Chunhuo

Publication type:

Article

Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain Quality.

Published in:

Rice (19398425), 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s12284-019-0348-0

By:

Park, Seul-Gi;
Park, Hyun-Su;
Baek, Man-Kee;
Jeong, Jong-Min;
Cho, Young-Chan;
Lee, Gun-Mi;
Lee, Chang-Min;
Suh, Jung-Pil;
Kim, Choon-Song;
Kim, Suk-Man

Publication type:

Article

Physicochemical and Antioxidant Properties of Rice Flour Based Extrudates Enriched with Stabilized Rice Bran.

Published in:

Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201800050

By:

Wang, Peng;
Yang, Qingyu;
Zheng, Dongmei;
Wang, Qiuyu;
Wang, Na;
Saleh, Ahmed S. M.;
Zhu, Minpeng;
Xiao, Zhigang

Publication type:

Article

釉米品种对鲜湿米粉品质影响的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 38, doi. 10.16433/j.1673-2383.2020.05.006

By:

卫攀杰;
陈洁J;
许飞;
陈玲

Publication type:

Article

Functional Properties as Affected by Laboratory-Scale Parboiling of Rough Rice and Brown Rice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E370, doi. 10.1111/j.1750-3841.2008.00926.x

By:

Patindol, J.;
Newton, J.;
Wang, Y.-J.

Publication type:

Article

Anthocyanins composition and antioxidant activity of purple rice and color degradation under sunlight exposure of purple rice wine.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1889, doi. 10.1007/s11694-022-01285-6

By:

Zheng, Rui-long;
Ren, Tao;
Niu, Cheng-tuo;
Zheng, Fei-yun;
Wang, Jin-jing;
Liu, Chun-feng;
Li, Qi

Publication type:

Article

Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1057, doi. 10.1007/s11694-020-00709-5

By:

Yılmaz Tuncel, Neşe;
Yılmaz Korkmaz, Fatma

Publication type:

Article

QTL detection for grain yield and micro-nutrition contents in rice (Oryza sativa) using an interspecific backcross population derived from Dongxiang wild rice (Oryza rufipogon).

Published in:

Crop & Pasture Science, 2022, v. 73, n. 11, p. 1253, doi. 10.1071/CP22039

By:

Duan, Liuying;
Wu, Ting;
Li, Xia;
Huang, Derun;
Li, Xiaobai;
Wen, Xixian;
Chen, Ping;
Xie, Jiankun;
Hu, Biaolin

Publication type:

Article

Yield and income effects of rice varieties with tolerance of multiple abiotic stresses: the case of green super rice (GSR) and flooding in the Philippines.

Published in:

Agricultural Economics, 2016, v. 47, n. 3, p. 261, doi. 10.1111/agec.12227

By:

Yorobe, Jose M.;
Ali, Jauhar;
Pede, Valerien O.;
Rejesus, Roderick M.;
Velarde, Orlee. P.;
Wang, Huaiyu

Publication type:

Article

Quality evaluation and postprandial glycemic response of gluten-free rice bread made from two types of rice flour with different amylose contents.

Published in:

Food Science & Technology Research, 2022, v. 28, n. 5, p. 381, doi. 10.3136/fstr.FSTR-D-22-00052

By:

Iana KORSHUNOVA;
Tomoko YAMAGUCHI;
Saori KUREMOTO;
Yasuaki ENOKI

Publication type:

Article