Julia Child, 1912-2004.
- Published in:
- Key Words, 2004, v. 12, n. 4, p. 115
- Publication type:
- Article
Works matching Child, Julia, 1912-2004
Results: 20
1
2
Remastering the art of French cooking: Adaptation, anamnesis and authenticity in Julie & Julia.
- Published in:
- Journal of Adaptation in Film & Performance, 2012, v. 5, n. 3, p. 263, doi. 10.1386/jafp.5.3.263_1
- By:
- Publication type:
- Article
3
The Rhetoric of Celebrity Cookbooks.
- Published in:
- Journal of Popular Culture (John Wiley & Sons, Inc.), 2010, v. 43, n. 3, p. 524, doi. 10.1111/j.1540-5931.2010.00756.x
- By:
- Publication type:
- Article
4
A Review of “Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961”.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
5
Film, Adaptation and Cooking with the Recipes of Julia Child, Julie Powell and Nora Ephron.
- Published in:
- Americana: E-journal of American Studies in Hungary, 2018, v. 14, n. 2, p. N.PAG
- By:
- Publication type:
- Article
6
Julia Child's "The French Chef.".
- Published in:
- 2012
- By:
- Publication type:
- Book Review
7
The Vigorous Approach to Cooking: Julia Child, Domesticity, and Gendered Labor at Midcentury.
- Published in:
- Journal of American History, 2024, v. 111, n. 3, p. 497, doi. 10.1093/jahist/jaae182
- By:
- Publication type:
- Article
8
Cooking Is My Passion.
- Published in:
- Braille Monitor, 2023, v. 66, n. 4, p. 227
- By:
- Publication type:
- Article
9
EARLY MULTI-PLATFORMING.
- Published in:
- Media History, 2009, v. 15, n. 3, p. 345, doi. 10.1080/13688800902966261
- By:
- Publication type:
- Article
10
JULIA CHILD'S THE FRENCH CHEF.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
11
Writing the Food Studies Movement.
- Published in:
- Food, Culture & Society, 2010, v. 13, n. 2, p. 159, doi. 10.2752/175174410X12633934462999
- By:
- Publication type:
- Article
12
Cooking with Julia--A Montessori Child.
- Published in:
- 1999
- Publication type:
- Interview
13
Celebrity Chefs.
- Published in:
- Mathematical Intelligencer, 2014, v. 36, n. 3, p. 79, doi. 10.1007/s00283-014-9458-0
- By:
- Publication type:
- Article
14
Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
15
France is a Feast: The Photographic Journey of Paul and Julia Child, by Alex Prud’homme and Katie Pratt.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
16
Captions and the Cooking Show.
- Published in:
- M/C Journal, 2017, v. 20, n. 3, p. 1, doi. 10.5204/mcj.1260
- By:
- Publication type:
- Article
17
Julia Child's The French Chef.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
18
JULIA CHILD'S THE FRENCH CHEF.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
19
1949: Paris.
- Published in:
- 2011
- By:
- Publication type:
- Excerpt
20
Tasting Region: America’s Wholly Unique and Most Peculiar City.
- Published in:
- Southern Historian, 2015, v. 36, p. 64
- By:
- Publication type:
- Article