Measuring and Improving Social, Environmental and Economic Productivity: Getting it Done.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
Works matching IS 20461879 AND DT 2013 AND VI 3 AND IP 1/2
Results: 12
1
2
Food and Development.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
3
Value-chain analysis of sun-dried mukene in Uganda.
- Published in:
- Food Chain (2046-1887), 2013, v. 3, n. 1/2, p. 64, doi. 10.3362/2046-1887.2013.006
- By:
- Publication type:
- Article
4
Climate change and livelihoods: perspectives from small-scale fishing communities in India.
- Published in:
- Food Chain (2046-1887), 2013, v. 3, n. 1/2, p. 32, doi. 10.3362/2046-1887.2013.004
- By:
- Publication type:
- Article
5
Events.
- Published in:
- Food Chain (2046-1887), 2013, v. 3, n. 1/2, p. 118, doi. 10.3362/2046-1887.2013.011
- Publication type:
- Article
6
The White Revolution and reordering of relations among the pastoralists of Gujarat: a case for pastoralist policies.
- Published in:
- Food Chain (2046-1887), 2013, v. 3, n. 1/2, p. 89, doi. 10.3362/2046-1887.2013.008
- By:
- Publication type:
- Article
7
Using ICT for fish marketing: the EFMIS model in Kenya.
- Published in:
- Food Chain (2046-1887), 2013, v. 3, n. 1/2, p. 48, doi. 10.3362/2046-1887.2013.005
- By:
- Publication type:
- Article
8
The global fisheries crisis: dispelling myths and misconceptions, and fishing for solutions.
- Published in:
- Food Chain (2046-1887), 2013, v. 3, n. 1/2, p. 18, doi. 10.3362/2046-1887.2013.003
- By:
- Publication type:
- Article
9
Editorial: Problems in the meat and fish industries.
- Published in:
- Food Chain (2046-1887), 2013, v. 3, n. 1/2, p. 3, doi. 10.3362/2046-1887.2013.001
- By:
- Publication type:
- Article
10
What do food traceability crises in the North mean for people working in food chains in the global South?
- Published in:
- Food Chain (2046-1887), 2013, v. 3, n. 1/2, p. 5, doi. 10.3362/2046-1887.2013.002
- By:
- Publication type:
- Article
11
Setting up a food-processing unit.
- Published in:
- Food Chain (2046-1887), 2013, v. 3, n. 1/2, p. 89, doi. 10.3362/2046-1887.2013.009
- By:
- Publication type:
- Article
12
Biofortification: lessons from the Golden Rice project.
- Published in:
- Food Chain (2046-1887), 2013, v. 3, n. 1/2, p. 77, doi. 10.3362/2046-1887.2013.007
- By:
- Publication type:
- Article