Discrimination of plant and animal derived MAG and DAG by principal component analysis of fatty acid composition and thermal profile data. | EBSCOhost

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Title: Discrimination of plant and animal derived MAG and DAG by principal component analysis of fatty acid composition and thermal profile data.
Authors: Nasyrah, A. R.; Marikkar, J. M. N.; Dzulkifly, M. H.
Publication: International Food Research Journal, 2012, Vol 19, Issue 4, p1497
ISSN: 1985-4668
Publication type: Academic Journal