Works matching DE "MINERAL content in vegetables"

Results: 19

Dispersive solid phase micro-extraction of mercury(II) from environmental water and vegetable samples with ionic liquid modified graphene oxide nanoparticles.

Published in:

Journal of the Serbian Chemical Society, 2017, v. 82, n. 5, p. 551, doi. 10.2298/JSC161013035N

By:

NASROLLAHPOUR, ATEFEH;
MORADI, SEYYED MOHAMMAD JAVAD;
MORADI, SEYYED ERSHAD

Publication type:

Article

Detection of Minerals in Green Leafy Vegetables Using Laser Induced Breakdown Spectroscopy.

Published in:

Journal of Applied Spectroscopy, 2016, v. 83, n. 5, p. 872, doi. 10.1007/s10812-016-0378-y

By:

Shukla, P.;
Kumar, R.;
Raib, A.

Publication type:

Article

EVALUATION OF NUTRITIVE AND ANTIOXIDANT PROPERTIES OF BLANCHED LEAFY VEGETABLES CONSUMED IN WESTERN COTE D'IVOIRE.

Published in:

Food & Environment Safety, 2014, v. 13, n. 2, p. 99

By:

ZORO, Armel F.;
ZOUE, Lessoy T.;
NIAMKE, Sébastien L.

Publication type:

Article

Concentration of heavy metals in vegetables and potential health risk assessment in China.

Published in:

Environmental Geochemistry & Health, 2018, v. 40, n. 1, p. 313, doi. 10.1007/s10653-017-9909-6

By:

Zhong, Taiyang;
Xue, Dawei;
Zhao, Limin;
Zhang, Xiuying

Publication type:

Article

ASSESSMENT OF LEAD CONTENT IN SOME VEGETABLES GROWN NEAR TAILING DEPOSITS IN BAIA MARE AREA.

Published in:

Scientific Bulletin Series D: Mining, Mineral Processing, Non-Ferrous Metallurgy, Geology & Environmental Engineering, 2014, v. 28, n. 2, p. 57

By:

MIHALI, CRISTINA;
OPREA, GABRIELA;
MICHNEA, ANGELA;
DIPPONG, THOMAS;
BUTEAN, CLAUDIA;
MIHALESCU, LUCIA;
DUMUA, ANCA;
MARE, OANA

Publication type:

Article

Vegetables as a Potential Source of Metals and Metalloids for Human Nutrition: A Case Study of Mo mordica charanda Grown in Soil Irrigated with Domestic Sewage Water in Sargodha, Pakistan.

Published in:

Pakistan Journal of Zoology, 2014, v. 46, n. 3, p. 633

By:

Bibi, Zahara;
Khan, Zafar Iqbal;
Ahmad, Kafeel;
Ashraf, Muhammad;
Hussain, Abrar;
Akram, Nudrat Aisha

Publication type:

Article

Mineral content of red skinned potatoes of Eastern India.

Published in:

Journal of Horticultural Sciences, 2019, v. 14, n. 1, p. 79, doi. 10.24154/jhs.2019.v14i01.014

By:

Dalamu;
Sharma, J.;
Kumar, S.;
Sharma, V.;
Luthra, S. K.;
Sharma, A. K.;
Dua, V. K.

Publication type:

Article

PRODUCTION of a FRESHNESS DETERMINATION SENSOR.

Published in:

Mugla Journal of Science & Technology, 2018, v. 4, n. 2, p. 248, doi. 10.22531/muglajsci.426448

By:

KEMİKLİOĞLU, Emine;
ÖZEN, Özlem;
GÜRBOĞA, Berfin

Publication type:

Article

The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables.

Published in:

Acta Agriculturae Slovenica, 2014, v. 103, n. 2, p. 271, doi. 10.14720/aas.2014.103.2.11

By:

KNAP, Manca;
NEČEMER, Marijan;
KUMP, Peter;
POTOČNIK, Klemen;
VIDRIH, Rajko

Publication type:

Article

PROXIMATE AND MINERAL ANALYSIS OF A FEW EDIBLE FLOWERS USED IN COIMBATORE DISTRICT, TAMIL NADU.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 54

By:

Gowthami, N.;
Poornima, S.

Publication type:

Article

MINERAL PROFILE AND THE EFFECT OF PROCESSING OF SOME LEAFY VEGETABLES INDIGENOUS TO CAMEROON.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 3, p. 12362, doi. 10.18697/ajfand.79.15410

By:

A. R., Ejoh;
N. R. V., Djuikwo;
Mbofung, C. M.

Publication type:

Article

Strengthening Drought Resistance in Grass Peas via Plant-Smoke Solutions.

Published in:

Turkish Journal of Agricultural Research / Turkiye Tarimsal Arastirmalar Dergisi, 2024, v. 11, n. 3, p. 260, doi. 10.19159/tutad.1478812

By:

ÇOPUR DOĞRUSÖZ, Medine;
GÜLÜMSER, Erdem

Publication type:

Article

GENOTYPE VARIABILITY IN COMPOSITION OF ANTIOXIDANT VITAMINS AND MINERALS IN VEGETABLE AMARANTH.

Published in:

Genetika (0534-0012), 2015, v. 47, n. 1, p. 85, doi. 10.2298/GENSR1501085S

By:

SARKER, Umakanta;
ISLAM, Tofazzal;
RABBANI, Golam;
OBA, Shinya

Publication type:

Article

THE EFFECT OF COOKING TIME ON THE VITAMIN C, DIETARY FIBER AND MINERAL COMPOSITIONS OF SOME LOCAL VEGETABLES.

Published in:

Science World Journal, 2012, v. 7, n. 1, p. 29

By:

JOSHUA, Z. P.;
TIMOTHY, A. G.;
SULEIMAN, M. M.

Publication type:

Article

MINERAL COMPOSITION AND THE CONTENT OF PHENOLIC COMPOUNDS OF TEN BROCCOLI CULTIVARS.

Published in:

Journal of Elementology, 2016, v. 21, n. 1, p. 53, doi. 10.5601/jelem.2015.20.2.915

By:

Kałużewicz, Alina;
Bosiacki, Maciej;
Frąszczak, Barbara

Publication type:

Article

Effect of Selenium Enrichment and Type of Application on Yield, Functional Quality and Mineral Composition of Curly Endive Grown in a Hydroponic System.

Published in:

Agronomy, 2019, v. 9, n. 4, p. 207, doi. 10.3390/agronomy9040207

By:

Sabatino, Leo;
Ntatsi, Georgia;
Iapichino, Giovanni;
D'Anna, Fabio;
De Pasquale, Claudio

Publication type:

Article

Simultaneous separation-preconcentration and determination of trace amounts of mercury and cadmium in fruits, vegetables and biological samples.

Published in:

Journal of Analytical Chemistry, 2016, v. 71, n. 1, p. 42, doi. 10.1134/S106193481601007X

By:

Mohammadi, S.;
Roohparvar, R.;
Taher, M.

Publication type:

Article

Heavy Metals Accumulation in Vegetables Irrigated with Industrial Influents and Possible Impact of such Vegetables on Human Health.

Published in:

Sarhad Journal of Agriculture, 2017, v. 33, n. 3, p. 489, doi. 10.17582/journal.sja/2017/33.3.489.500

By:

Ali, Fawad;
Ullah, Hidayat;
Khan, Ikhtiar

Publication type:

Article

Mineral Content in Capsicum Pepper Landraces: Effect of the Genotype and the Ripening Stage.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 359, doi. 10.15835/buasvmcn-hort:10679

By:

RIBES-MOYA, Ana M.;
PEREIRA, Leandro;
GUIJARRO-REAL, Carla;
FITA, Ana M.;
RODRÍGUEZ-BURRUEZO, Adrián;
RAIGON, M. Dolores

Publication type:

Article